{"id":6406,"date":"2019-04-28T02:50:51","date_gmt":"2019-04-28T02:50:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6406"},"modified":"2019-04-22T04:21:30","modified_gmt":"2019-04-22T04:21:30","slug":"reis-mit-berberitzen-zereshk-polo","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/","title":{"rendered":"Reis mit Berberitzen Zereshk Polo"},"content":{"rendered":"

Zutaten<\/strong>
\n300g Basmatireis
\n1\/4 Tl Safranf\u00e4den
\nSalz
\n3 El Butterschmalz
\n1 Handvoll Berberitzen<\/p>\n

Zubereitung<\/strong>
\nDen Reis in kochendem Salzwasser in ca. 10 Minuten halbgar kochen. Dann durch ein Sieb absch\u00fctten und kalt absp\u00fclen.
\nDie Safranf\u00e4den in ca. 5 EL warmem Wasser einweichen und mit dem Safranwasser einen Teil des Reis f\u00e4rben.
\nButterschmalz in den Topf geben und den abgetropften Reis wieder hinzugeben, den gelben Reis untermischen.
\nDen Topf gut schlie\u00dfen (evtl. den Deckel mit einem Geschirrtuch umwickeln) und den Reis bei kleinster Hitze im Dampf fertig garen. Dabei entsteht eine Kruste am Boden (tahdig).
\nIn der Zwischenzeit die Berberitzen gut waschen und einige Minuten in kaltem Wasser einweichen. Anschlie\u00dfend in einer Pfanne in Butterschmalz and\u00fcnsten. Nach Geschmack etwas Zucker hinzugeben.
\nDie ged\u00fcnsteten Berberitzen unter den Safranreis mischen.
\nBerberitzenreis wird meistens mit gebratener H\u00e4hnchen serviert.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300g Basmatireis 1\/4 Tl Safranf\u00e4den Salz 3 El Butterschmalz 1 Handvoll Berberitzen Zubereitung Den Reis in kochendem Salzwasser in ca. 10 Minuten halbgar kochen. Dann durch ein Sieb absch\u00fctten und kalt absp\u00fclen. Die Safranf\u00e4den in ca. 5 EL warmem Wasser einweichen und mit dem Safranwasser einen Teil des Reis f\u00e4rben. Butterschmalz in den Topf … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54,53],"tags":[806,69],"class_list":["post-6406","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-reisgerichte","tag-berberitze","tag-reis","item-wrap"],"yoast_head":"\nReis mit Berberitzen Zereshk Polo<\/title>\n<meta name=\"description\" content=\"Beilagen - Reis mit Berberitzen Zereshk Polo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reis mit Berberitzen Zereshk Polo\" \/>\n<meta property=\"og:description\" content=\"Beilagen - Reis mit Berberitzen Zereshk Polo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-28T02:50:51+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/04\\\/28\\\/reis-mit-berberitzen-zereshk-polo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/04\\\/28\\\/reis-mit-berberitzen-zereshk-polo\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Reis mit Berberitzen Zereshk Polo\",\"datePublished\":\"2019-04-28T02:50:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/04\\\/28\\\/reis-mit-berberitzen-zereshk-polo\\\/\"},\"wordCount\":144,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Berberitze\",\"Reis\"],\"articleSection\":[\"Beilagen\",\"Reisgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/04\\\/28\\\/reis-mit-berberitzen-zereshk-polo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/04\\\/28\\\/reis-mit-berberitzen-zereshk-polo\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/04\\\/28\\\/reis-mit-berberitzen-zereshk-polo\\\/\",\"name\":\"Reis mit Berberitzen Zereshk Polo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2019-04-28T02:50:51+00:00\",\"description\":\"Beilagen - Reis mit Berberitzen Zereshk Polo\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/04\\\/28\\\/reis-mit-berberitzen-zereshk-polo\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/04\\\/28\\\/reis-mit-berberitzen-zereshk-polo\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/04\\\/28\\\/reis-mit-berberitzen-zereshk-polo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Reis mit Berberitzen Zereshk Polo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Reis mit Berberitzen Zereshk Polo","description":"Beilagen - Reis mit Berberitzen Zereshk Polo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/","og_locale":"de_DE","og_type":"article","og_title":"Reis mit Berberitzen Zereshk Polo","og_description":"Beilagen - Reis mit Berberitzen Zereshk Polo","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2019-04-28T02:50:51+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Reis mit Berberitzen Zereshk Polo","datePublished":"2019-04-28T02:50:51+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/"},"wordCount":144,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Berberitze","Reis"],"articleSection":["Beilagen","Reisgerichte"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/","name":"Reis mit Berberitzen Zereshk Polo","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2019-04-28T02:50:51+00:00","description":"Beilagen - Reis mit Berberitzen Zereshk Polo","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/28\/reis-mit-berberitzen-zereshk-polo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Reis mit Berberitzen Zereshk Polo"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1Fk","jetpack-related-posts":[{"id":6525,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/05\/06\/baghali-polo\/","url_meta":{"origin":6406,"position":0},"title":"baghali polo","author":"Steffen","date":"6. Mai 2019","format":false,"excerpt":"Baghali Bohnen sind spezielle getrocknete und gesch\u00e4lte persische Bohnen, die im Spezialversand erh\u00e4ltlich sind. Als Alternative kann man (gesch\u00e4lte) dicke Bohnen verwenden. baghali polo 125 Gramm Getrocknete Baghla-Bohnen oder 1 Glas Dicke Bohnen1 Glas Dicke Bohnen ((alternativ))300 Gramm Basmatireis2 Bund Dill 2 El getrockneter Dill ((alternativ))2 KartoffelnButterschmalz1\/4 TL SafranSalz Baghla-Bohnen\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6408,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/27\/reis-mit-dicken-bohnen-und-dill-baghali-polo\/","url_meta":{"origin":6406,"position":1},"title":"Reis mit dicken Bohnen und Dill Baghali polo","author":"Steffen","date":"27. April 2019","format":false,"excerpt":"Zutaten 125g Getrocknete Baghala-Bohnen oder 1 Glas Dicke Bohnen 300g Basmatireis 2 Bund Dill oder 2 EL getrockneter Dill 2 Kartoffeln Butterschmalz 1\/4 Tl Safran Salz Zubereitung Baghala-Bohnen absp\u00fclen, in einen Topf mit kaltem Salzwasser geben und ca. 30 Minuten kochen bis sie weich sind. Dicke Bohnen aus dem Glas\u2026","rel":"","context":"In "Beilagen"","block_context":{"text":"Beilagen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/beilagen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6895,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/06\/03\/hartscho\/","url_meta":{"origin":6406,"position":2},"title":"Hartscho","author":"Steffen","date":"3. Juni 2019","format":false,"excerpt":"Hartscho 500 g Rindfleisch (Rippe)400 g Zwiebeln 1 bis 2 EL Maismehl75 bis 125 g Reis50 g WalnusskerneButterschmalz oder \u00d6l (Nach Bedarf)50 g Tklapi-W\u00fcrze1 bis 1,5 TL Koriandersamen (gemahlen)1 Bund Koriander1 Bund Petersilie1 Bund Basilikum 3 TL Chmeli-Suneli1 Petersilienwurzel 4 bis 5 Knoblauchzehen1 bis 3 Pepperoni1 Prise Zimt1 Prise Benediktenkraut3\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6410,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/29\/reisbrei-mit-safran-scholeh-zard\/","url_meta":{"origin":6406,"position":3},"title":"Reisbrei mit Safran Scholeh Zard","author":"Steffen","date":"29. April 2019","format":false,"excerpt":"Zutaten 250g Basmatireis 250g Zucker 1 Tl Safran 2 El Rosenwasser 2 El Zerlassene Butter 50g Mandelsplitter 25g Pistazienkerne 1 Tl Gemahlener Zimt 1 Prise Salz Zubereitung Den Reis mit kaltem Wasser waschen und mit 1 Prise Salz in 1,5 l Wasser aufsetzen. Zum Kochen bringen und bei niedriger Hitze\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2056,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/05\/kurbiscurry-mit-reisplatzchen\/","url_meta":{"origin":6406,"position":4},"title":"K\u00fcrbiscurry mit Reispl\u00e4tzchen","author":"Steffen","date":"5. Juli 2011","format":false,"excerpt":"Zutaten 500 g Hockaido-K\u00fcrbis 1 Karotte 100 g Sellerie 1 Zwiebel 1\/2 Stange Lauch 1 EL Butter 3 EL Currypulver 500 ml Gem\u00fcsebr\u00fche 1\/4 Bund Petersilie Salz Pfeffer Reisteig 50 g Langkornreis 1 Ei 1 Prise Salz 100 g Mehl 50 ml Milch 1\/4 Bund Petersilie Butterschmalz Zubereitung Den Reis\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6301,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/02\/17\/ragout-von-bunten-linsen-mit-kokosreis\/","url_meta":{"origin":6406,"position":5},"title":"Ragout von bunten Linsen mit Kokosreis","author":"Steffen","date":"17. Februar 2019","format":false,"excerpt":"Zutaten 500ml Gem\u00fcsebr\u00fche 150g rote Linsen 150g gr\u00fcne Le Puy Linsen 150g schwarze Linsen 250g Basmatireis 1 rote Zwiebel 2 M\u00f6hren 1 El Butterschmalz 1 kleine Ingwerknolle 1 Zehe Knoblauch 1 Tl Bockshornkleesamen 2 El Butter 2 Lauchzwiebeln etwas Salz 1 Prise Zucker 1 Bund Minze 2 El Kokosflocken 2\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=6406"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6406\/revisions"}],"predecessor-version":[{"id":6407,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6406\/revisions\/6407"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=6406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=6406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=6406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}