{"id":6397,"date":"2019-04-22T07:10:21","date_gmt":"2019-04-22T07:10:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6397"},"modified":"2019-04-22T02:25:15","modified_gmt":"2019-04-22T02:25:15","slug":"khoreschte-havij-o-alu","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/22\/khoreschte-havij-o-alu\/","title":{"rendered":"Khoreschte Havij-o Alu"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Zwiebeln
\n1 Knoblauchzehe
\nPutenfleisch
\n1\/2 Tasse \u00d6l
\nPfeffer & Salz
\nZimt
\n500g Geraspelte M\u00f6hren
\n1\/2 Tasse Zitronensaft
\n2 Tassen Alu Bokharai – getrocknete Mirabellen<\/p>\n

Zubereitung<\/strong>
\nZwiebeln sch\u00e4len und klein hacken, den Knoblauch pressen. Alles in \u00d6l anbraten.
\nDas Fleisch in W\u00fcrfel schneiden, dazugeben und kurz mitbraten. Mit ca. 1 \u00bd Tassen Wasser abl\u00f6schen. Salz, Pfeffer, Safran dazugeben und abdecken. Auf kleiner Flamme ca. 30 min schmoren lassen. In einer anderen Pfanne die M\u00f6hren in 2 TL \u00d6l vorsichtig schmoren. Immer wieder umr\u00fchren, damit sie nicht anbrennen.
\nDann zum Fleisch geben, Zitronensaft, Mirabellen und 2 TL Zucker dazugeben. Mit einem Deckel zudecken und auf kleiner Flamme ca. 50 min ziehen lassen.
\nBei Bedarf Wasser nachgie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Zwiebeln 1 Knoblauchzehe Putenfleisch 1\/2 Tasse \u00d6l Pfeffer & Salz Zimt 500g Geraspelte M\u00f6hren 1\/2 Tasse Zitronensaft 2 Tassen Alu Bokharai – getrocknete Mirabellen Zubereitung Zwiebeln sch\u00e4len und klein hacken, den Knoblauch pressen. Alles in \u00d6l anbraten. Das Fleisch in W\u00fcrfel schneiden, dazugeben und kurz mitbraten. Mit ca. 1 \u00bd Tassen Wasser abl\u00f6schen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[516,805,112],"class_list":["post-6397","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-datteln","tag-persisch","tag-pute","item-wrap"],"yoast_head":"\nKhoreschte Havij-o Alu<\/title>\n<meta name=\"description\" content=\"Hauptgerichte - 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