{"id":6391,"date":"2019-04-21T12:28:52","date_gmt":"2019-04-21T12:28:52","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6391"},"modified":"2019-04-21T05:35:16","modified_gmt":"2019-04-21T05:35:16","slug":"halwa-khorma-dattelhalwa","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/21\/halwa-khorma-dattelhalwa\/","title":{"rendered":"Halwa Khorma (Dattelhalwa)"},"content":{"rendered":"

Zutaten<\/strong>
\n300g Persische Datteln
\n100g Ungesalzene Pistazien
\n150g Mehl
\n100g Butter
\n50g Gestiftete Mandeln
\n1\/2 Tl Safran
\n4 El Rosenwasser<\/p>\n

Zubereitung<\/strong>
\nSollten die Datteln noch nicht entkernt sein, m\u00fcssen Sie diese Arbeit auf sich nehmen, genauso wie das Sch\u00e4len der Pistazien. Nehmen Sie den ungemahlenen Safran, und zermahlen Sie ihn zusammen mit einem halben TL Zucker und kippen Sie dann eine halbe Tasse kochendes Wasser hinzu, dann stehenlassen. Den Butter schmelzen Sie in einem gro\u00dfen Topf und geben dann das Mehl dazu. Vorsicht, nicht zu hei\u00df werden lassen, sonst brennt Butter und Mehl an. Jetzt sch\u00fctten Sie eine halbe Tasse hei\u00dfes Wasser dazu und r\u00fchren solang, bis der Brei keine Klumpen mehr hat. Ofen auf geringe Hitze stellen und die Datteln dazugeben und ordentlich dr\u00fccken und kneten. Wenn
\ndie Masse zu fest wird, ein wenig kaltes Wasser hineinsch\u00fctten. Ist der Brei gut geknetet, das Rosenwasser und den Safranaufgu\u00df hinzugeben und nochmal kr\u00e4ftig durchkneten. Auf einem passenden Teller wird die Masse zu einem H\u00fcgel geformt und mit den Pistazien und\/oder Mandeln verziert.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300g Persische Datteln 100g Ungesalzene Pistazien 150g Mehl 100g Butter 50g Gestiftete Mandeln 1\/2 Tl Safran 4 El Rosenwasser Zubereitung Sollten die Datteln noch nicht entkernt sein, m\u00fcssen Sie diese Arbeit auf sich nehmen, genauso wie das Sch\u00e4len der Pistazien. Nehmen Sie den ungemahlenen Safran, und zermahlen Sie ihn zusammen mit einem halben TL … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[190],"tags":[516,805],"class_list":["post-6391","post","type-post","status-publish","format-standard","hentry","category-susspeise","tag-datteln","tag-persisch","item-wrap"],"yoast_head":"\nHalwa Khorma (Dattelhalwa)<\/title>\n<meta name=\"description\" content=\"Dattelhalwa ist eine persische S\u00fc\u00dfspeise. 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