{"id":6375,"date":"2024-02-14T04:22:25","date_gmt":"2024-02-14T04:22:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6375"},"modified":"2024-02-19T14:54:12","modified_gmt":"2024-02-19T14:54:12","slug":"gegrillter-spargel-mit-geroestetem-knoblauchtoast-und-balsamico-vinaigrette","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/02\/14\/gegrillter-spargel-mit-geroestetem-knoblauchtoast-und-balsamico-vinaigrette\/","title":{"rendered":"Gegrillter Spargel mit ger\u00f6stetem Knoblauchtoast und Balsamico-Vinaigrette"},"content":{"rendered":"<p>Geminis Loblied auf gegrillten Spargel<\/p>\n<blockquote><p>&nbsp;<\/p>\n<p data-sourcepos=\"1:1-1:34\">Loblied auf gegrillten Spargel<\/p>\n<p data-sourcepos=\"3:1-5:4\">O Spargel, edles Fr\u00fchlingsgem\u00fcse, Dein Duft bet\u00f6rt die Sinne, Dein Geschmack verw\u00f6hnt die Zunge.<\/p>\n<p data-sourcepos=\"7:1-10:1\">Gegrillt auf hei\u00dfen Kohlen, Mit Butter betr\u00e4ufelt, Mit Salz und Pfeffer gew\u00fcrzt, Bist du ein Gedicht.<\/p>\n<p data-sourcepos=\"12:1-14:22\">Dein wei\u00dfes Fleisch ist zart und saftig, Deine gr\u00fcnen Spitzen knackig und frisch. Du bist ein Genuss f\u00fcr Leib und Seele.<\/p>\n<p data-sourcepos=\"16:1-16:12\">Refrain:<\/p>\n<p data-sourcepos=\"18:1-21:3\">Gegrillter Spargel, Du bist ein Hochgenuss, Ein Fest f\u00fcr die Sinne, Ein Geschenk des Fr\u00fchlings.<\/p>\n<p data-sourcepos=\"23:1-25:28\">Du bringst Freude auf den Teller, Du l\u00e4dst zum Schlemmen ein, Du vers\u00fc\u00dft den Fr\u00fchlingstag.<\/p>\n<p data-sourcepos=\"27:1-27:12\">Refrain:<\/p>\n<p data-sourcepos=\"29:1-32:27\">Gegrillter Spargel, Du bist ein Hochgenuss, Ein Fest f\u00fcr die Sinne, Ein Geschenk des Fr\u00fchlings.<\/p>\n<p data-sourcepos=\"34:1-34:10\">Outro:<\/p>\n<p data-sourcepos=\"36:1-38:49\">O Spargel, edles Fr\u00fchlingsgem\u00fcse, Ich danke dir f\u00fcr deine k\u00f6stliche Gabe. Du bist ein Genuss, den ich immer wieder genie\u00dfe.<\/p>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8848\" class=\"wprm-recipe-container\" data-recipe-id=\"8848\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/wissen.science-and-fun.de\/kochen\/files\/2024\/02\/Firefly-Gegrillter-Spargel-mit-Knoblauchtoast-51033-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/wissen.science-and-fun.de\/kochen\/files\/2024\/02\/Firefly-Gegrillter-Spargel-mit-Knoblauchtoast-51033-300x300.jpg 300w, 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https:\/\/wissen.science-and-fun.de\/kochen\/files\/2024\/02\/Firefly-Gegrillter-Spargel-mit-Knoblauchtoast-51033-1920x1920.jpg 1920w, https:\/\/wissen.science-and-fun.de\/kochen\/files\/2024\/02\/Firefly-Gegrillter-Spargel-mit-Knoblauchtoast-51033-750x750.jpg 750w, https:\/\/wissen.science-and-fun.de\/kochen\/files\/2024\/02\/Firefly-Gegrillter-Spargel-mit-Knoblauchtoast-51033.jpg 2048w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gegrillter Spargel mit ger\u00f6stetem Knoblauchtoast und Balsamico-Vinaigrette<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a 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6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwissen.science-and-fun.de%2Fkochen%2F2024%2F02%2F14%2Fgegrillter-spargel-mit-geroestetem-knoblauchtoast-und-balsamico-vinaigrette%2F&amp;media=https%3A%2F%2Fwissen.science-and-fun.de%2Fkochen%2Ffiles%2F2024%2F02%2FFirefly-Gegrillter-Spargel-mit-Knoblauchtoast-51033.jpg&amp;description=Gegrillter+Spargel+mit+ger%C3%B6stetem+Knoblauchtoast+und+Balsamico-Vinaigrette&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"8848\" data-url=\"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/02\/14\/gegrillter-spargel-mit-geroestetem-knoblauchtoast-und-balsamico-vinaigrette\/\" data-media=\"https:\/\/wissen.science-and-fun.de\/kochen\/files\/2024\/02\/Firefly-Gegrillter-Spargel-mit-Knoblauchtoast-51033.jpg\" data-description=\"Gegrillter Spargel mit ger\u00f6stetem Knoblauchtoast und Balsamico-Vinaigrette\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div 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wprm-recipe-images-before\" data-recipe=\"8848\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Pfund<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Spargel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ca. 25 Stangen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Scheiben<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Brot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Knoblauchknolle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Teel\u00f6ffel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Balsamico-Essig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">0,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Teel\u00f6ffel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rotweinessig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Oliven\u00f6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Natives Oliven\u00f6l extra<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-8848-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8848-instructions-container wprm-block-text-normal\" data-recipe=\"8848\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8848-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Knoblauch mit Oliven\u00f6l, Salz und Pfeffer bestreichen und bei 180 Grad im Backofen r\u00f6sten bis die Zehen goldbraun sind. W\u00e4hrend der Knoblauch r\u00f6stet die Schalotte sch\u00e4len und fein hacken. Die Schalotten in eine Sch\u00fcssel geben, mit den Essig ca. 30 Minuten mazerieren lassen. Mit dem Schneebesen etwas natives Oliven\u00f6l extra einr\u00fchren und nach Belieben mit Salz und Pfeffer abschmecken.<\/div><\/li><li id=\"wprm-recipe-8848-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sobald der Knoblauch ger\u00f6stet ist die Knolle halbieren und die einzelnen Zehen sch\u00e4len. Die Knoblauchmasse in eine Sch\u00fcssel geben. Eine kleine Menge davon mit Oliven\u00f6l, Salz und Pfeffer aufschlagen.<\/div><\/li><li id=\"wprm-recipe-8848-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Spargel ankochen, mit der Vinaigrette betr\u00e4ufeln und fertig grillen. Gleichzeitig den ger\u00f6steten Knoblauch auf dem Brot verteilen und grillen.<\/div><\/li><li id=\"wprm-recipe-8848-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Das Brot und den Spargel auf einem Teller anrichten, dann mit dem Rest der Vinaigrette betr\u00e4ufeln und servieren.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Grill, Spargel<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gegrillter Spargel und Knoblauchbrot mit viel Knoblauch.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,33],"tags":[763,571,17],"class_list":["post-6375","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-grill","tag-grill","tag-knoblauch","tag-spargel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gegrillter Spargel mit ger\u00f6stetem Knoblauchtoast und Balsamico-Vinaigrette<\/title>\n<meta name=\"description\" content=\"Gem\u00fcse &amp; 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