{"id":637,"date":"2011-04-16T11:44:04","date_gmt":"2011-04-16T11:44:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=637"},"modified":"2011-04-16T11:44:04","modified_gmt":"2011-04-16T11:44:04","slug":"hollandischer-fruhstuckskuchen-mit-kandis","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/hollandischer-fruhstuckskuchen-mit-kandis\/","title":{"rendered":"Holl\u00e4ndischer Fr\u00fchst\u00fcckskuchen mit Kandis"},"content":{"rendered":"<p><b><i>Zutaten:<\/i><\/b><br \/>\n450 g braunen Zucker<br \/>\n1 P\u00e4ckchen Vanillezucker<br \/>\n1 Ei<br \/>\n1\/2Tl Gew\u00fcrzkuchengew\u00fcrz<br \/>\n1 Kaffeetasse lauwarmes Wasser<br \/>\n500 g gesiebtes Mehl<br \/>\n50 g brauner Kr\u00fcmelkandis<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nEi mit Zucker und Vanillezucker r\u00fchren bis sich der Zucker aufgel\u00f6st hat. Gew\u00fcrzkuchengew\u00fcrz und Wasser zuf\u00fcgen und verr\u00fchren. Mehl und Kandis unterr\u00fchren und in eine gefettete Kastenform f\u00fcllen und ca. 50 Minuten bei 170 Grad backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 450 g braunen Zucker 1 P\u00e4ckchen Vanillezucker 1 Ei 1\/2Tl Gew\u00fcrzkuchengew\u00fcrz 1 Kaffeetasse lauwarmes Wasser 500 g gesiebtes Mehl 50 g brauner Kr\u00fcmelkandis Zubereitung: Ei mit Zucker und Vanillezucker r\u00fchren bis sich der Zucker aufgel\u00f6st hat. Gew\u00fcrzkuchengew\u00fcrz und Wasser zuf\u00fcgen und verr\u00fchren. Mehl und Kandis unterr\u00fchren und in eine gefettete Kastenform f\u00fcllen und ca. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/hollandischer-fruhstuckskuchen-mit-kandis\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[187],"class_list":["post-637","post","type-post","status-publish","format-standard","hentry","category-geback","tag-fruhstuckskuchen","item-wrap"],"yoast_head":"<!-- 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November 2012","format":false,"excerpt":"Zutaten 250 g Magerquark 6 EL Milch 6 EL \u00d6l 100 g Zucker 1 Ei 1 Prise Salz 1 P\u00e4ckchen Vanillezucker 1,5 P\u00e4ckchen Backpulver 450 g Mehl 250 g Rosinen Zubereitung R\u00fchrteig herstellen. Backzeit: ca. 30 Minuten bei 180 -190 Grad","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3357,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeertorte-mit-kasecreme\/","url_meta":{"origin":637,"position":2},"title":"Erdbeertorte mit K\u00e4secreme","author":"Steffen","date":"28. Dezember 2011","format":false,"excerpt":"Zutaten Teig: 175 g Mehl 80 g Zucker 50 g gemahlene Mandeln 100 g Butter; gek\u00fchlt Salz 1 Ei Mehl; zum Ausrollen Fett Semmelbr\u00f6sel; f\u00fcr die Form 1 kg H\u00fclsenfr\u00fcchte; zum Blindbacken F\u00fcr F\u00fcllung und Verzierung: 500 g kleine Erdbeeren 3 Blatt wei\u00dfe Gelantine 1\/2 l s\u00fc\u00dfe Sahne 1 P\u00e4ckchen\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2054,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/05\/apfelkuchen-elsassisch\/","url_meta":{"origin":637,"position":3},"title":"Apfelkuchen els\u00e4ssisch","author":"Steffen","date":"5. Juli 2011","format":false,"excerpt":"Zutaten 1 kg \u00c4pfel F\u00fcr den M\u00fcrbeteig 200 g Mehl 1 Prise Salz 125 g Butter 1 Eigelb kaltes Wasser F\u00fcr die Creme 2 Eier 75 g Zucker 1 P\u00e4ckchen Vanillezucker 200 g Cr\u00e8me fra\u00eeche Zubereitung Das Mehl durchsieben, eine Mulde eindr\u00fccken und das Salz, das Eigelb und die weiche,\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2405,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/arabischer-honigkuchen\/","url_meta":{"origin":637,"position":4},"title":"Arabischer Honigkuchen","author":"Steffen","date":"1. August 2011","format":false,"excerpt":"Zutaten 75 g Margarine 3 Eier 125 g Zucker 1 P\u00e4ckchen Vanillezucker 3 EL Sahne 150 g Mehl 1\/2 P\u00e4ckchen Backpulver 100 g Margarine 80 g Zucker 80 g Honig 2 EL Sahne 150 g Mandelbl\u00e4ttchen 1\/2 Tl. Zimt Zubereitung Margarine schmelzen lassen. Eier, Zucker und Vanillezucker schaumig r\u00fchren. Die\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2316,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfelkuchen-vom-blech\/","url_meta":{"origin":637,"position":5},"title":"Apfelkuchen vom Blech","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Apfelkuchen vom Blech Teig250 g Mehl125 g Zucker125 g Butter1 Prise Salz1 Prise Nelken (gemahlen)0,5 Pck. Backpulver1 P\u00e4ckchen Vanillezucker1 EiBelag6 gro\u00dfe \u00c4pfel (z.Boskop, Granny Smith o.\u00e4.)ZimtZitronensaftZucker1 P\u00e4ckchen VanillezuckerButterfl\u00f6ckchenStreusel:Zu gleichen Teilen reichlichButterWeckmehl (Semmelbr\u00f6sel)Zucker\/Vanillezucker In einer Sch\u00fcssel - Mehl, weiche Butter, Ei, Zucker, Vanillezucker und Salz zu einem Teig zusammenkneten. Dann aus\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=637"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/637\/revisions"}],"predecessor-version":[{"id":638,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/637\/revisions\/638"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}