{"id":6365,"date":"2019-04-05T15:37:01","date_gmt":"2019-04-05T15:37:01","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6365"},"modified":"2019-04-04T15:46:41","modified_gmt":"2019-04-04T15:46:41","slug":"spargel-mit-balsamico-basilikum-vinaigrette","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/05\/spargel-mit-balsamico-basilikum-vinaigrette\/","title":{"rendered":"Spargel mit Balsamico-Basilikum Vinaigrette"},"content":{"rendered":"

Zutaten<\/strong>
\n1,5 Pfund Spargel, geschnitten
\n5 Teel\u00f6ffel Balsamico-Essig
\neine Prise brauner Zucker
\n1 Schalotte, fein gehackt
\n1\/4 Tasse Oliven\u00f6l
\n1\/2 Teel\u00f6ffel Salz
\nPrise gemahlener schwarzer Pfeffer
\n1\/4 Tasse gehackte frische Basilikumbl\u00e4tter<\/p>\n

Zubereitung<\/strong>
\nSpargel in eine gro\u00dfe Pfanne mit etwas kochenden Salzwasser geben. Zugedeckt garen bis sie zart und knusprig sind (ca. 5 Minuten). Abtropfen lassen und mit Eiswasser bedecken, um den Kochvorgang zu stoppen und abzuk\u00fchlen. Spargel abgiessen und in eine flache Servierplatte legen.
\nEssig, braunen Zucker und Schalotte mischen. Nach und nach in \u00d6l einr\u00fchren, dann mit Salz und Pfeffer abschmecken. Mit Basilikum verr\u00fchren. \u00dcber den Spargel gie\u00dfen und umdrehen. Zugedeckt eine Stunde stehen lassen. Mit frischem Kr\u00e4utern und mit schwarzen Pfeffer bestreuen und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1,5 Pfund Spargel, geschnitten 5 Teel\u00f6ffel Balsamico-Essig eine Prise brauner Zucker 1 Schalotte, fein gehackt 1\/4 Tasse Oliven\u00f6l 1\/2 Teel\u00f6ffel Salz Prise gemahlener schwarzer Pfeffer 1\/4 Tasse gehackte frische Basilikumbl\u00e4tter Zubereitung Spargel in eine gro\u00dfe Pfanne mit etwas kochenden Salzwasser geben. Zugedeckt garen bis sie zart und knusprig sind (ca. 5 Minuten). Abtropfen lassen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[17],"class_list":["post-6365","post","type-post","status-publish","format-standard","hentry","category-salat","tag-spargel","item-wrap"],"yoast_head":"\nSpargel mit Balsamico-Basilikum Vinaigrette<\/title>\n<meta name=\"description\" content=\"Salat - 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