{"id":6357,"date":"2019-03-30T17:27:21","date_gmt":"2019-03-30T17:27:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6357"},"modified":"2019-03-26T20:32:14","modified_gmt":"2019-03-26T20:32:14","slug":"eier-malaga","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/30\/eier-malaga\/","title":{"rendered":"Eier Malaga"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n8 Eier<br \/>\nSalz und frisch gemahlener schwarzer Pfeffer nach Belieben<br \/>\n1\/2 Teel\u00f6ffel Knoblauchpulver<br \/>\n1\/2 Teel\u00f6ffel Zwiebelpulver<br \/>\n100 g gehackter Kochschinken<br \/>\n8 Spargelspitzen, gekocht und gehackt<br \/>\n1 Tasse (250 ml) gekochte Erbsen<br \/>\n4 Essl\u00f6ffel (60 ml) Tomatensauce<br \/>\n16 kleine Garnelen, gekocht und gesch\u00e4lt<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\n4 kleine, individuelle Backformen oder Auflauff\u00f6rmchen mit Butter einfetten oder Oliven\u00f6l.  Je zwei Eier hineinlegen und mit Salz und Pfeffer w\u00fcrzen. Verteilen Sie die restlichen Zutaten auf die F\u00f6rmchewn und backen Sie sie in einem auf 160\u00b0C vorgeheizten Ofen f\u00fcr 10 bis 15 Minuten, bis die Eier fertig sind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 8 Eier Salz und frisch gemahlener schwarzer Pfeffer nach Belieben 1\/2 Teel\u00f6ffel Knoblauchpulver 1\/2 Teel\u00f6ffel Zwiebelpulver 100 g gehackter Kochschinken 8 Spargelspitzen, gekocht und gehackt 1 Tasse (250 ml) gekochte Erbsen 4 Essl\u00f6ffel (60 ml) Tomatensauce 16 kleine Garnelen, gekocht und gesch\u00e4lt Zubereitung 4 kleine, individuelle Backformen oder Auflauff\u00f6rmchen mit Butter einfetten oder Oliven\u00f6l. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/30\/eier-malaga\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[631,17],"class_list":["post-6357","post","type-post","status-publish","format-standard","hentry","category-eiergerichte","tag-ei","tag-spargel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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