{"id":6355,"date":"2019-03-29T17:14:57","date_gmt":"2019-03-29T17:14:57","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6355"},"modified":"2019-03-26T20:22:16","modified_gmt":"2019-03-26T20:22:16","slug":"spargelpfanne","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/29\/spargelpfanne\/","title":{"rendered":"Spargelpfanne"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 Dosen Spargelstangen<br \/>\n2 Tassen Sahne<br \/>\n4 Tassen geriebener Cheddar<br \/>\n12 EL Mehl<br \/>\n12 EL Butter<br \/>\nKartoffelchips<br \/>\nSalz<br \/>\nPfeffer<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\n4 Dosen Spargelstangen abtropfen lassen, dabei Fl\u00fcssigkeit zur\u00fcckbehalten. Spargel in eine gefettete, ofenfeste Auflaufform geben. 12 Essl\u00f6ffel Butter schmelzen lassen, 12 Essl\u00f6ffel Mehl langsam unterr\u00fchren. Vom Herd nehmen, Fl\u00fcssigkeit nach und nach einr\u00fchren. Auf den Herd zur\u00fcck stellen und umr\u00fchren bis die Masse eingedickt ist. Nach Belieben 2 Tassen Sahne, Salz und Pfeffer unterr\u00fchren. Die Mischung \u00fcber den Spargel gie\u00dfen. 4 Tassen geriebenen Cheddar dar\u00fcber streuen und mit zerkleinerten Kartoffelchips belegen.  Bei 200\u00baC f\u00fcr 15 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 Dosen Spargelstangen 2 Tassen Sahne 4 Tassen geriebener Cheddar 12 EL Mehl 12 EL Butter Kartoffelchips Salz Pfeffer Zubereitung 4 Dosen Spargelstangen abtropfen lassen, dabei Fl\u00fcssigkeit zur\u00fcckbehalten. Spargel in eine gefettete, ofenfeste Auflaufform geben. 12 Essl\u00f6ffel Butter schmelzen lassen, 12 Essl\u00f6ffel Mehl langsam unterr\u00fchren. Vom Herd nehmen, Fl\u00fcssigkeit nach und nach einr\u00fchren. Auf &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/29\/spargelpfanne\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[77],"tags":[17],"class_list":["post-6355","post","type-post","status-publish","format-standard","hentry","category-auflauf","tag-spargel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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