{"id":6340,"date":"2019-03-28T14:09:00","date_gmt":"2019-03-28T14:09:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6340"},"modified":"2019-03-23T21:12:15","modified_gmt":"2019-03-23T21:12:15","slug":"berberitzenreis","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/","title":{"rendered":"Berberitzenreis"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Getrocknete Berberitzen
\n2 El Zucker
\n1 Schuss Frischen Limettensaft
\n1 El Butter<\/p>\n

Zubereitung<\/strong>
\nBerberitzen in Wasser quellen lassen, Butter in einer Pfanne schmelzen lassen. Die abgetropften Berberitzen zugeben und anschmoren. Zucker \u00fcberstreuen und leicht karamelisieren lassen, mit Limettensaft abl\u00f6schen. Auf Safranreis servieren.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Getrocknete Berberitzen 2 El Zucker 1 Schuss Frischen Limettensaft 1 El Butter Zubereitung Berberitzen in Wasser quellen lassen, Butter in einer Pfanne schmelzen lassen. Die abgetropften Berberitzen zugeben und anschmoren. Zucker \u00fcberstreuen und leicht karamelisieren lassen, mit Limettensaft abl\u00f6schen. Auf Safranreis servieren. Quelle: de.rec.mampf<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[806],"class_list":["post-6340","post","type-post","status-publish","format-standard","hentry","category-indisch","tag-berberitze","item-wrap"],"yoast_head":"\nBerberitzenreis<\/title>\n<meta name=\"description\" content=\"Indisch - Berberitzenreis\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Berberitzenreis\" \/>\n<meta property=\"og:description\" content=\"Indisch - Berberitzenreis\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-28T14:09:00+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/03\\\/28\\\/berberitzenreis\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/03\\\/28\\\/berberitzenreis\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Berberitzenreis\",\"datePublished\":\"2019-03-28T14:09:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/03\\\/28\\\/berberitzenreis\\\/\"},\"wordCount\":47,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Berberitze\"],\"articleSection\":[\"Indisch\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/03\\\/28\\\/berberitzenreis\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/03\\\/28\\\/berberitzenreis\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/03\\\/28\\\/berberitzenreis\\\/\",\"name\":\"Berberitzenreis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2019-03-28T14:09:00+00:00\",\"description\":\"Indisch - Berberitzenreis\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/03\\\/28\\\/berberitzenreis\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/03\\\/28\\\/berberitzenreis\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/03\\\/28\\\/berberitzenreis\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Berberitzenreis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Berberitzenreis","description":"Indisch - Berberitzenreis","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/","og_locale":"de_DE","og_type":"article","og_title":"Berberitzenreis","og_description":"Indisch - Berberitzenreis","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2019-03-28T14:09:00+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Berberitzenreis","datePublished":"2019-03-28T14:09:00+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/"},"wordCount":47,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Berberitze"],"articleSection":["Indisch"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/","name":"Berberitzenreis","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2019-03-28T14:09:00+00:00","description":"Indisch - Berberitzenreis","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/28\/berberitzenreis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Berberitzenreis"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1Eg","jetpack-related-posts":[{"id":5205,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/28\/ananas-in-zitrussirup\/","url_meta":{"origin":6340,"position":0},"title":"Ananas in Zitrussirup","author":"Steffen","date":"28. Februar 2013","format":false,"excerpt":"Zutaten 11 Unbehandelte Orange 2-3 Stangen Zitronengras (50 g) 25 g Ingwerwurzel 4 EL Limettensaft 3-4 Kaffirbl\u00e4tter 250 ml Heller R\u00fcbensirup 1 Ananas (1,5 kg, nicht zu reif) 25 g Butter 75 g Zucker Zubereitung 1. Orangenschale mit dem Sparsch\u00e4ler d\u00fcnn absch\u00e4len. Orangensaft auspressen. Zitronengras l\u00e4ngs halbieren. Ingwer sch\u00e4len und\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5296,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/06\/curryreis-mit-hahnchenbrust\/","url_meta":{"origin":6340,"position":1},"title":"Curryreis mit H\u00e4hnchenbrust","author":"Steffen","date":"6. M\u00e4rz 2013","format":false,"excerpt":"Zutaten 500 g H\u00e4hnchenbrustfilet (ohne Haut) 250 g Gem\u00fcsezwiebel 2 Knoblauchzehen 50 g Ingwerwurzel 1 gro\u00dfe Rote Paprikaschote 300 g Langkornreis (z. B. Basmati) 2 EL Butter 1 EL \u00d6l Pfeffer & Salz 1,5 EL Scharfes Currypulver 700 ml Gefl\u00fcgelfond 1\/2 Bund Koriandergr\u00fcn 100 g Sahnejoghurt 2 EL Limettensaft Zubereitung\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2794,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/09\/14\/susser-geschmorter-kurbis\/","url_meta":{"origin":6340,"position":2},"title":"S\u00fcsser geschmorter K\u00fcrbis","author":"Steffen","date":"14. September 2023","format":false,"excerpt":"\u00a0 S\u00fc\u00dfer geschmorter K\u00fcrbis 750 Gramm K\u00fcrbis1,5 EL \u00d6l3 Knoblauchzehen (feingehackt)4 cm Frischer Ingwer (geraspelt)6 Rote asiatische Schalotten (gehackt)1 EL Brauner Zucker125 ml H\u00fchnerbr\u00fche2 EL Fischsauce1 EL Limettensaft K\u00fcrbis sch\u00e4len und in gro\u00dfe St\u00fccke schneiden.\u00d6l in einer Bratpfanne erhitzen, Knoblauch, Ingwer und Schalotten zugeben und bei mittlerer Hitze 3 Minuten\u2026","rel":"","context":"In "Beilagen"","block_context":{"text":"Beilagen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/beilagen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/09\/2023-09-28-16-17-32-1-Sweet_braised_pumpkin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-86475781-scale12.50-dpm_2_a-dreamshaper_8-150x150.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3248,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/24\/eingelegtes-rinderfilet-mit-gerostetem-reis\/","url_meta":{"origin":6340,"position":3},"title":"Eingelegtes Rinderfilet mit ger\u00f6stetem Reis","author":"Steffen","date":"24. Dezember 2011","format":false,"excerpt":"Zutaten 500 g Rinderfilet 1 TL Salz 1 EL Zucker 4 EL Fischsauce; (*) 1 EL Dunkle Sojasauce 3 EL Cognac 100 ml Wasser 50 g Maisk\u00f6lbchen 50 g Thai-Auberginen; (*) 3 Europagrasbl\u00e4tter; (*) 3 Pfefferminzzweige 3 EL Reis 5 Getrocknete Chilischoten 6 EL Pflanzen\u00f6l 2 EL Tamarindenmus; (*) 2\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2904,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/18\/chiang-mai-nudel\/","url_meta":{"origin":6340,"position":4},"title":"Chiang Mai Nudel","author":"Steffen","date":"18. Oktober 2011","format":false,"excerpt":"Zutaten 2 EL \u00d6l 3 Knoblauchzehen; gehackt 3 Schalotten; gehackt 1 l Kokosmilch 2 EL Currypulver 1 EL Rote Currypaste 250 g Rindfleisch 125 ml Fischsosse 60 g Zucker 1\/2 TL Kurkuma 1 EL Limettensaft 750 ml Wasser 200 g Eiernudeln (ba mee) 1 Fr\u00fchlingszwiebel 1 EL Korianderbl\u00e4tter, gehackt zum\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5268,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/09\/05\/krauterquark-mit-kurbiskernsauce\/","url_meta":{"origin":6340,"position":5},"title":"Kr\u00e4uterquark mit K\u00fcrbiskernsauce","author":"Steffen","date":"5. September 2023","format":false,"excerpt":"\u00a0 Kr\u00e4uterquark mit K\u00fcrbiskernsauce KartoffelstampferPfanne K\u00fcrbiskernsauce20 g K\u00fcrbiskerne3 EL Birnendicksaft (Reformhaus)2 EL Limettensaft2-3 EL K\u00fcrbiskern\u00f6lKr\u00e4uterquark1 Bund Basilikum (ca. 25 g)1 Bund Kerbel (ca. 25 g)1 Bund Glatte Petersilie (ca. 50 g)250 g Cr\u00e8me fra\u00eeche2 Rote Zwiebeln500 g Magerquark1 TL Limettenschale (unbehandelt; fein abgerieben)2 EL LimettensaftPfeffer & SalzStampfkartoffeln1 kg Bio-KartoffelnSalz150 ml\u2026","rel":"","context":"In "Snack"","block_context":{"text":"Snack","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/snack\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2013\/03\/20230927075853_Herb_curd_cheese_with_pumpkin-150x150.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=6340"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6340\/revisions"}],"predecessor-version":[{"id":6341,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6340\/revisions\/6341"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=6340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=6340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=6340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}