{"id":6330,"date":"2019-03-26T19:22:13","date_gmt":"2019-03-26T19:22:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6330"},"modified":"2019-03-20T19:27:07","modified_gmt":"2019-03-20T19:27:07","slug":"mast-e-bademdschan","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/26\/mast-e-bademdschan\/","title":{"rendered":"Mast e Bademdschan"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Aubergine
\n500 g Joghurt
\n1 Knoblauchzehe
\nPfeffer & Salz<\/p>\n

Zubereitung<\/strong>
\nAuberginen sind in Persien eine beliebte Zutat f\u00fcr diverse Vorspeisen. In der Kombination mit Joghurt und Knoblauch entsteht eine leichte Vorspeise mit einem frischen, aromatischen Geschmack,der Appetit auf mehr macht.<\/p>\n

Die Aubergine wird gewaschen, abgetrocknet und im vorgeheizten Backofen bei etwa 230\u00b0C (Grillstufe) auf den Gitterrost gelegt und etwa eine halbe Stunde gegart, bis sie weich ist und die Schale sich wellt. In der Zwischenzeit wird der Knoblauch so fein wie m\u00f6glich gehackt.<\/p>\n

Nachdem die Aubergine herausgenommen wurde, entfernt man den Strunk und zieht vorsichtig die Schale ab. Anschlie\u00dfend wird die Aubergine kleingeschnitten und zusammen mit dem Knoblauch sowie etwas Salz und Pfeffer in einer Sch\u00fcssel zu einem Brei zerstampft. Zuletzt gibt man den Joghurt \u00fcber die breiige Masse, r\u00fchrt alles gut durch und schmeckt kr\u00e4ftig mit Salz und Pfeffer ab.<\/p>\n

Vor dem Servieren mu\u00df Mast e Bademdschan noch einige Zeit im K\u00fchlschrank kaltgestellt werden.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Aubergine 500 g Joghurt 1 Knoblauchzehe Pfeffer & Salz Zubereitung Auberginen sind in Persien eine beliebte Zutat f\u00fcr diverse Vorspeisen. In der Kombination mit Joghurt und Knoblauch entsteht eine leichte Vorspeise mit einem frischen, aromatischen Geschmack,der Appetit auf mehr macht. Die Aubergine wird gewaschen, abgetrocknet und im vorgeheizten Backofen bei etwa 230\u00b0C (Grillstufe) … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[34,55],"tags":[50],"class_list":["post-6330","post","type-post","status-publish","format-standard","hentry","category-indisch","category-vorspeise","tag-aubergine","item-wrap"],"yoast_head":"\nMast e Bademdschan<\/title>\n<meta name=\"description\" content=\"Indisch - 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