{"id":6326,"date":"2019-03-23T19:03:43","date_gmt":"2019-03-23T19:03:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6326"},"modified":"2019-03-20T19:09:24","modified_gmt":"2019-03-20T19:09:24","slug":"scholeh-sard","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/23\/scholeh-sard\/","title":{"rendered":"Scholeh Sard"},"content":{"rendered":"

Zutaten<\/strong>
\n1,5 Tassen Basmati-Reis
\n6 Tassen Wasser
\n1\/2 Tl Gemahlener Safran
\n60 g Gestiftete Mandeln
\n20 g Pistazienkerne
\n2 El Rosenwasser
\n7-8 El Zucker
\nZimt
\n1\/2 Tl Salz<\/p>\n

Zubereitung<\/strong>
\nScholeh Sard ist ein erfrischender, k\u00fchler Nachtisch, wird im Sommer aber auch gerne als leichte Zwischenmahlzeit serviert. Im Gegensatz zu Milchreis wird Reisbrei ohne Milch hergestellt und ist dadurch nicht so schwer. Seinen besonderen Geschmack verdankt Scholeh Sard der gelungenen Kombination von Safran, Rosenwasser und Zimt.<\/p>\n

Der Reis wird in einem Sieb 2-3mal mit kaltem Wasser abgesp\u00fclt und anschlie\u00dfend zusammen mit 6 Tassen Wasser und ) TL Salz in einen mittelgro\u00dfen Topf gegeben. Anschlie\u00dfend den Reis kurz aufkochen und bei niedriger Hitze etwa 1 Stunde weiterkochen lassen. Der Schaum, der sich w\u00e4hrend des Kochens auf der Oberfl\u00e4che des Kochwassers bildet, mu\u00df dabei immer wieder mit einem L\u00f6ffel abgesch\u00f6pft werden. Nach 1 Stunde werden der gemahlene Safran, das Rosenwasser, der Zucker und die H\u00e4lfte der Mandelstifte dazugegeben. Das Ganze mu\u00df dann auf niedriger Stufe nochmals eine halbe Stunde weiterkochen.<\/p>\n

Der fertige Reisbrei wird solange er hei\u00df ist in Dessertschalen gef\u00fcllt und mit den restlichen Mandelstiften sowie den gemahlenen Pistazien garniert und mit Zimt bestreut. Vor dem Servie-ren k\u00fchl stellen, dann erh\u00e4lt Scholeh Sard die gew\u00fcnschte pudding\u00e4hnliche Konsistenz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1,5 Tassen Basmati-Reis 6 Tassen Wasser 1\/2 Tl Gemahlener Safran 60 g Gestiftete Mandeln 20 g Pistazienkerne 2 El Rosenwasser 7-8 El Zucker Zimt 1\/2 Tl Salz Zubereitung Scholeh Sard ist ein erfrischender, k\u00fchler Nachtisch, wird im Sommer aber auch gerne als leichte Zwischenmahlzeit serviert. Im Gegensatz zu Milchreis wird Reisbrei ohne Milch hergestellt … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,55],"tags":[69,767],"class_list":["post-6326","post","type-post","status-publish","format-standard","hentry","category-indisch","category-vorspeise","tag-reis","tag-vorspeise","item-wrap"],"yoast_head":"\nScholeh Sard<\/title>\n<meta name=\"description\" content=\"Vorspeise - 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