{"id":6318,"date":"2019-03-19T20:49:43","date_gmt":"2019-03-19T20:49:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6318"},"modified":"2019-03-16T21:06:41","modified_gmt":"2019-03-16T21:06:41","slug":"mett-schinkenpflanzerl-mit-krautsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/19\/mett-schinkenpflanzerl-mit-krautsalat\/","title":{"rendered":"Mett-Schinkenpflanzerl mit Krautsalat"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Bratw\u00fcrste grob (\u0155 100 g)
\n4 Bratw\u00fcrste fein (\u0155 100 g)
\n80 g Gekochten Schinken
\n2 Zwiebeln (\u0155 60 g)
\n2 El Oliven\u00f6l
\n2 El Schnittlauchr\u00f6llchen
\n2 El Gehackte Petersilie
\n4 kleine Laugenbrezen
\n2 Eier
\n3 Zweige Thymian
\n3 El Oliven\u00f6l
\nSalz, Pfeffer<\/p>\n

KRAUTSALAT
\n400 g Wei\u00dfkraut geschnitten
\n80 g Zwiebelw\u00fcrfel
\n50 g Rohe Schinkenw\u00fcrfel
\n2 El Oliven\u00f6l
\n50 ml Obstessig
\n1\/2 Tl K\u00fcmmel
\n1 Tl Zucker
\n1 El Schnittlauchr\u00f6llchen
\nSalz, Pfeffer<\/p>\n

Zubereitung<\/strong>
\nBratwursthack aus dem Darm nehmen und in eine Sch\u00fcssel geben. Zwiebel sch\u00e4len, in feine W\u00fcrfel schneiden. Schinken ebenfalls in W\u00fcrfel zerteilen. Thymian rebeln. Brezen in ein Zentimeter gro\u00dfe W\u00fcrfel schneiden. Zwiebeln in \u00d6l glasig angehen lassen, Brezenw\u00fcrfel zugeben und leicht anr\u00f6sten.<\/p>\n

Eier, Schnittlauch, Petersilie, Thymian und die Zwiebel-Brezenw\u00fcrfel mit dazugeben und alles zu einer kompakten Masse aufbereiten. Aus der Masse kleine Frikadellen formen und in hei\u00dfem Oliven\u00f6l beidseitig goldgelb ausbacken (komplett durchgaren).<\/p>\n

Zwiebeln in hei\u00dfem Oliven\u00f6l glasig angehen lassen, Schinkenw\u00fcrfel zuf\u00fcgen, mit angehen lassen und zum geschnittenen Wei\u00dfkraut geben. K\u00fcmmel, Zucker, Obstessig zuf\u00fcgen, Krautsalat mit einem St\u00f6\u00dfel etwas durchkneten, mit Salz und Pfeffer w\u00fcrzen. Den Schnittlauch mit unterheben, Salat etwas einziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Bratw\u00fcrste grob (\u0155 100 g) 4 Bratw\u00fcrste fein (\u0155 100 g) 80 g Gekochten Schinken 2 Zwiebeln (\u0155 60 g) 2 El Oliven\u00f6l 2 El Schnittlauchr\u00f6llchen 2 El Gehackte Petersilie 4 kleine Laugenbrezen 2 Eier 3 Zweige Thymian 3 El Oliven\u00f6l Salz, Pfeffer KRAUTSALAT 400 g Wei\u00dfkraut geschnitten 80 g Zwiebelw\u00fcrfel 50 g … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[544,802],"class_list":["post-6318","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","tag-bratwurst","tag-mett","item-wrap"],"yoast_head":"\nMett-Schinkenpflanzerl mit Krautsalat<\/title>\n<meta name=\"description\" content=\"Hauptgerichte - 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