{"id":6316,"date":"2019-03-18T20:35:58","date_gmt":"2019-03-18T20:35:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6316"},"modified":"2019-03-16T20:48:30","modified_gmt":"2019-03-16T20:48:30","slug":"bayerischer-krautsalat-mit-schnittlauchroellchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/18\/bayerischer-krautsalat-mit-schnittlauchroellchen\/","title":{"rendered":"Bayerischer Krautsalat mit Schnittlauchr\u00f6llchen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n400 g Wei\u00dfkraut geschnitten<br \/>\n80 g Zwiebelw\u00fcrfel<br \/>\n50 g Rohe Schinkenw\u00fcrfel<br \/>\n2 El Oliven\u00f6l<br \/>\n50 ml  Obstessig<br \/>\n1\/2 Tl K\u00fcmmel<br \/>\n1 Tl Zucker<br \/>\n1 El Schnittlauchr\u00f6llchen<br \/>\nPfeffer &#038; Salz<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nZwiebeln in hei\u00dfem Oliven\u00f6l glasig angehen lassen, Schinkenw\u00fcrfel zuf\u00fcgen, mit angehen lassen und zum geschnittenen Wei\u00dfkraut geben.<\/p>\n<p>K\u00fcmmel, Zucker, Obstessig zuf\u00fcgen, Krautsalat mit einem St\u00f6\u00dfel etwas durchkneten, mit Salz und Pfeffer w\u00fcrzen.<\/p>\n<p>Den Schnittlauch mit unterheben, Salat etwas einziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 400 g Wei\u00dfkraut geschnitten 80 g Zwiebelw\u00fcrfel 50 g Rohe Schinkenw\u00fcrfel 2 El Oliven\u00f6l 50 ml Obstessig 1\/2 Tl K\u00fcmmel 1 Tl Zucker 1 El Schnittlauchr\u00f6llchen Pfeffer &#038; Salz Zubereitung Zwiebeln in hei\u00dfem Oliven\u00f6l glasig angehen lassen, Schinkenw\u00fcrfel zuf\u00fcgen, mit angehen lassen und zum geschnittenen Wei\u00dfkraut geben. K\u00fcmmel, Zucker, Obstessig zuf\u00fcgen, Krautsalat mit einem &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/18\/bayerischer-krautsalat-mit-schnittlauchroellchen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54,3],"tags":[409,801],"class_list":["post-6316","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-salat","tag-bayern","tag-weisskraut","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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