{"id":6252,"date":"2018-03-21T13:46:35","date_gmt":"2018-03-21T13:46:35","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6252"},"modified":"2018-03-14T03:48:59","modified_gmt":"2018-03-14T03:48:59","slug":"salatsosse","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/","title":{"rendered":"Salatso\u00dfe"},"content":{"rendered":"

Wollen Sie Salatso\u00dfen selber kreieren? Wenn ja, dann beachten Sie bitte folgende Grundregel: Kombinieren Sie bei Salatso\u00dfen stets nur neutral Schmeckendes mit Aromareichem, also entweder besonderen Essig mit neutralem \u00d6l oder umgekehrt. Ebenso sollten Sie geschmacksintensives \u00d6I nur bei Zutaten verwenden, die selbst wenig Eigengeschmack haben und so das \u00d6I nicht mit ihrem Geschmack \u00fcberdecken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Wollen Sie Salatso\u00dfen selber kreieren? Wenn ja, dann beachten Sie bitte folgende Grundregel: Kombinieren Sie bei Salatso\u00dfen stets nur neutral Schmeckendes mit Aromareichem, also entweder besonderen Essig mit neutralem \u00d6l oder umgekehrt. Ebenso sollten Sie geschmacksintensives \u00d6I nur bei Zutaten verwenden, die selbst wenig Eigengeschmack haben und so das \u00d6I nicht mit ihrem Geschmack \u00fcberdecken.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[784],"tags":[794],"class_list":["post-6252","post","type-post","status-publish","format-standard","hentry","category-wissenswertes","tag-salatsosse","item-wrap"],"yoast_head":"\nSalatso\u00dfe<\/title>\n<meta name=\"description\" content=\"Wissenswertes - Salatso\u00dfe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salatso\u00dfe\" \/>\n<meta property=\"og:description\" content=\"Wissenswertes - Salatso\u00dfe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-21T13:46:35+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/21\\\/salatsosse\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/21\\\/salatsosse\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Salatso\u00dfe\",\"datePublished\":\"2018-03-21T13:46:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/21\\\/salatsosse\\\/\"},\"wordCount\":59,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Salatso\u00dfe\"],\"articleSection\":[\"Wissenswertes\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/21\\\/salatsosse\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/21\\\/salatsosse\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/21\\\/salatsosse\\\/\",\"name\":\"Salatso\u00dfe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2018-03-21T13:46:35+00:00\",\"description\":\"Wissenswertes - Salatso\u00dfe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/21\\\/salatsosse\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/21\\\/salatsosse\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/21\\\/salatsosse\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salatso\u00dfe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salatso\u00dfe","description":"Wissenswertes - Salatso\u00dfe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/","og_locale":"de_DE","og_type":"article","og_title":"Salatso\u00dfe","og_description":"Wissenswertes - Salatso\u00dfe","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2018-03-21T13:46:35+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Salatso\u00dfe","datePublished":"2018-03-21T13:46:35+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/"},"wordCount":59,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Salatso\u00dfe"],"articleSection":["Wissenswertes"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/","name":"Salatso\u00dfe","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2018-03-21T13:46:35+00:00","description":"Wissenswertes - Salatso\u00dfe","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/21\/salatsosse\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Salatso\u00dfe"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1CQ","jetpack-related-posts":[{"id":1142,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/29\/spirellisalat\/","url_meta":{"origin":6252,"position":0},"title":"Spirellisalat","author":"Steffen","date":"29. April 2011","format":false,"excerpt":"Gekochte Spirelli mit Salatso\u00dfe und etwas Mischgem\u00fcse aus dem Glas vermischen. Mit Petersilie garnieren.","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1144,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/29\/wurstsalat\/","url_meta":{"origin":6252,"position":1},"title":"Wurstsalat","author":"Steffen","date":"29. April 2011","format":false,"excerpt":"In Streifen geschnittene Jagdwurst mit Salatso\u00dfe (siehe Rezeptsammlung) vermischen. Mit Radieschenrosen garnieren.","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1146,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/29\/radieschensalat\/","url_meta":{"origin":6252,"position":2},"title":"Radieschensalat","author":"Steffen","date":"29. April 2011","format":false,"excerpt":"In Scheiben geschnittene Radieschen mit Salatso\u00dfe (siehe Rezeptsammlung) vermischen. Mit Petersilie garnieren.","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1152,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/geflugelsalat\/","url_meta":{"origin":6252,"position":3},"title":"Gefl\u00fcgelsalat","author":"Steffen","date":"30. April 2011","format":false,"excerpt":"Gekochtes kleingeschnittenes Gefl\u00fcgelfleisch mit Salatso\u00dfe (siehe diese Rezeptsammlung) vermischen. Mit Petersilie garnieren.","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1140,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/29\/delikatessalat\/","url_meta":{"origin":6252,"position":4},"title":"Delikate\u00dfsalat","author":"Steffen","date":"29. April 2011","format":false,"excerpt":"Von Haut und Gr\u00e4ten befreites Delikate\u00dfheringsfilet mit Salatso\u00dfe (siehe Rezeptsammlung) vermischen. Mit Gurkenf\u00e4chern garnieren.","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1148,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/29\/eiersalat\/","url_meta":{"origin":6252,"position":5},"title":"Eiersalat","author":"Steffen","date":"29. April 2011","format":false,"excerpt":"Gekochte Eier in Sechstel teilen und auf einen Teller legen. Mit Salatso\u00dfe (siehe Rezeptsammlung) \u00fcbergie\u00dfen. Mit Schnittlauchr\u00f6llchen garnieren.","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=6252"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6252\/revisions"}],"predecessor-version":[{"id":6253,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6252\/revisions\/6253"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=6252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=6252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=6252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}