{"id":6250,"date":"2018-03-17T13:30:05","date_gmt":"2018-03-17T13:30:05","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6250"},"modified":"2018-03-14T03:34:48","modified_gmt":"2018-03-14T03:34:48","slug":"johannisbeeren","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/","title":{"rendered":"Johannisbeeren"},"content":{"rendered":"<p>Wissen Sie eigentlich warum die Johannisbeeren Johannisbeeren hei\u00dfen? Der Name kommt daher, das man ab dem Johannistag (24. Juni) die ersten Beeren ernten kann.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wissen Sie eigentlich warum die Johannisbeeren Johannisbeeren hei\u00dfen? Der Name kommt daher, das man ab dem Johannistag (24. Juni) die ersten Beeren ernten kann.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[784],"tags":[453],"class_list":["post-6250","post","type-post","status-publish","format-standard","hentry","category-wissenswertes","tag-johannisbeere","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Johannisbeeren<\/title>\n<meta name=\"description\" content=\"Wissenswertes - Johannisbeeren\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Johannisbeeren\" \/>\n<meta property=\"og:description\" content=\"Wissenswertes - Johannisbeeren\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-17T13:30:05+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/17\\\/johannisbeeren\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/17\\\/johannisbeeren\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Johannisbeeren\",\"datePublished\":\"2018-03-17T13:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/17\\\/johannisbeeren\\\/\"},\"wordCount\":25,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Johannisbeere\"],\"articleSection\":[\"Wissenswertes\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/17\\\/johannisbeeren\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/17\\\/johannisbeeren\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/17\\\/johannisbeeren\\\/\",\"name\":\"Johannisbeeren\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2018-03-17T13:30:05+00:00\",\"description\":\"Wissenswertes - Johannisbeeren\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/17\\\/johannisbeeren\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/17\\\/johannisbeeren\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2018\\\/03\\\/17\\\/johannisbeeren\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Johannisbeeren\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Johannisbeeren","description":"Wissenswertes - Johannisbeeren","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/","og_locale":"de_DE","og_type":"article","og_title":"Johannisbeeren","og_description":"Wissenswertes - Johannisbeeren","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2018-03-17T13:30:05+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Johannisbeeren","datePublished":"2018-03-17T13:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/"},"wordCount":25,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Johannisbeere"],"articleSection":["Wissenswertes"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/","name":"Johannisbeeren","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2018-03-17T13:30:05+00:00","description":"Wissenswertes - Johannisbeeren","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/17\/johannisbeeren\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Johannisbeeren"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1CO","jetpack-related-posts":[{"id":3090,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/14\/johannisbeer-muffins\/","url_meta":{"origin":6250,"position":0},"title":"Johannisbeer-Muffins","author":"Steffen","date":"14. Dezember 2011","format":false,"excerpt":"Zutaten 100 g weiche Butter 175 g Zucker 2 Eier 1 TL Bourbon-Vanille, gemahlen 1 Prise Salz 250 g Mehl 2 TL Backpulver 150 g Buttermilch 225 g Johannisbeeren (oder Heidelbeeren). TK-Obst evt. antauen lassen, sonst erl\u00e4ngerte Backdauer Butter f\u00fcr die Form Puderzucker zum Bestreuen Zubereitung Backofen auf 200\u00b0C vorheizen.\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4975,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/30\/johannisbeer-streusel-kuchen\/","url_meta":{"origin":6250,"position":1},"title":"Johannisbeer-Streusel-Kuchen","author":"Steffen","date":"30. Januar 2013","format":false,"excerpt":"Zutaten 500 g Rote Johannisbeeren Fett f\u00fcr die Form 275 g + 25 g Butter\/Margarine 375 g + 2 EL + 2 gestrichene EL Mehl 225 g + 50 g + 2 EL (25 g) Zucker 1 Packung Vanillin-Zucker 2 Eier (Gr. M) 250 g Magerquark 2 geh\u00e4ufte EL (25\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2527,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/berry\/","url_meta":{"origin":6250,"position":2},"title":"Berry","author":"Steffen","date":"4. August 2011","format":false,"excerpt":"Zutaten 250 g Johannisbeeren 3 cl Johannisbeersirup 1\u00bd l Bier, alkoholfrei 0,5 l Ginger Ale Zubereitung Alles in das Bowlegef\u00e4\u00df geben und umr\u00fchren.","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1292,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmostflip\/","url_meta":{"origin":6250,"position":3},"title":"S\u00fc\u00dfmostflip","author":"Steffen","date":"1. Mai 2011","format":false,"excerpt":"1\/2 Flasche Sauerkirsch- oder roten Johannisbeers\u00fc\u00dfmost, ein Glas Milch, ein Eigelb und ein Gl\u00e4schen Fruchtsirup (Kirsch oder Johannisbeer) gut vermischen, beliebig mit Selters auff\u00fcllen. Gut gek\u00fchlt servieren.","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4793,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/poire\/","url_meta":{"origin":6250,"position":4},"title":"Poire","author":"Steffen","date":"29. Dezember 2012","format":false,"excerpt":"Zutaten 12 cl Birnensaft 2 cl Ananas-Sirup 2 cl Johannisbeer-Sirup 1 Eigelb Eisw\u00fcrfel Zubereitung Alles in den Shaker geben und kr\u00e4ftig sch\u00fctteln. In das Glas geben und mit der Birne dekorieren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":992,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/tropischer-fruchtsalat\/","url_meta":{"origin":6250,"position":5},"title":"Tropischer Fruchtsalat","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 500 g Erdbeeren 1 Mango 3 Kiwis 1 kleine Banane 1 Ananas 300 g Johannisbeeren Zubereitung: Die Erdbeeren waschen, putzen und halbieren, gr\u00f6\u00dfere Exemplare vierteln. Die Mango vom Stielende her mit einem Sparsch\u00e4ler sch\u00e4len, das Fruchtfleisch rund um den Stein mit einem Messer abschneiden und in mundgerechte St\u00fccke schneiden.\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=6250"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6250\/revisions"}],"predecessor-version":[{"id":6251,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6250\/revisions\/6251"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=6250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=6250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=6250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}