{"id":6234,"date":"2018-03-10T14:22:32","date_gmt":"2018-03-10T14:22:32","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6234"},"modified":"2018-03-10T14:22:32","modified_gmt":"2018-03-10T14:22:32","slug":"roggenbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/10\/roggenbrot\/","title":{"rendered":"Roggenbrot"},"content":{"rendered":"<p>Roggenbrot sieht nicht nur deftig und sch\u00f6n dunkel aus, es enth\u00e4lt auch N\u00e4hr- und Ballaststoffe, Vitamine und Mineralien in H\u00fclle und F\u00fclle. Sein hoher Magnesiumgehalt kommt Herz, Kreislauf und Nerven zugute. Der ihm innewohnende Fluorgehalt st\u00e4rkt zudem Z\u00e4hne, Haut, Haare und N\u00e4gel.<br \/>\nMan mu\u00df jedoch sehr vorsichtig sein, denn nicht alle dunklem Brote sind auch wirklich Roggenbrote. M;an kann zum Beispiel durch Zuckercoleur Mischbrote sch\u00f6n dunkel f\u00e4rben. Diese werden dann aber auch nicht als Roggenbrot deklariert. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roggenbrot sieht nicht nur deftig und sch\u00f6n dunkel aus, es enth\u00e4lt auch N\u00e4hr- und Ballaststoffe, Vitamine und Mineralien in H\u00fclle und F\u00fclle. Sein hoher Magnesiumgehalt kommt Herz, Kreislauf und Nerven zugute. Der ihm innewohnende Fluorgehalt st\u00e4rkt zudem Z\u00e4hne, Haut, Haare und N\u00e4gel. Man mu\u00df jedoch sehr vorsichtig sein, denn nicht alle dunklem Brote sind auch &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/10\/roggenbrot\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[784],"tags":[785],"class_list":["post-6234","post","type-post","status-publish","format-standard","hentry","category-wissenswertes","tag-roggenbrot","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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August 2011","format":false,"excerpt":"Zutaten 500 g gr\u00fcne Bohnen Salz Bohnenkraut 1 EL Zitronensaft (15 ml) 2 EL saure Sahne, 10 % Fett (\u00e0 15 g) 4 EL Jogurt, 1,5 % Fett (\u00e0 15 g) 1 EL K\u00fcrbiskern\u00f6l (12 ml) Pfeffer 1\/2 Bund Petersilie (5 g) 1 EL gehackte K\u00fcrbiskerne (10 g) 4 Scheiben\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2726,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/bunter-salat\/","url_meta":{"origin":6234,"position":3},"title":"Bunter Salat","author":"Steffen","date":"26. August 2011","format":false,"excerpt":"Zutaten 1\/2 Kopf Endiviensalat (150 g) 1 kleine Salatgurke (250 g) 2 Tomaten (\u00e0 80 g) 120 g Champignons 1 TL Zitronensaft (5 ml) 1 Scheibe Gouda, 30 % Fett i.Tr. 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