{"id":623,"date":"2011-04-16T10:49:12","date_gmt":"2011-04-16T10:49:12","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=623"},"modified":"2011-04-16T10:49:12","modified_gmt":"2011-04-16T10:49:12","slug":"cassisfeigen-mit-champagnerparfait","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/cassisfeigen-mit-champagnerparfait\/","title":{"rendered":"Cassisfeigen mit Champagnerparfait"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\nCassisfeigen:<\/em>
\n3 blaue Feigen, reif
\n4 cl Cassis
\n1 Tl. Puderzucker
\n2 cl Zwetschgenwasser
\nChampagnerparfait<\/em>
\n2 Eier
\n1 Eigelb
\n100 g Zucker
\n1 Prise Salz
\n1 Tl. Vanillezucker
\n2 cl Orangenlik\u00f6r (oder sonst einen Schnaps)
\n250 g Sahne, geschlagen
\n3 cl Champagner
\n2 El. Rohrzucker<\/p>\n

\nZubereitung: <\/b>
\nCassisfeigen:<\/em>
\nGratinformen mit Puderzucker best\u00e4uben. Feigen sch\u00e4len und in die Gratinformen f\u00e4chern. Cassis und Zwetschgenwasser dar\u00fcber geben und im Ofen 10 Minuten erhitzen. Ideal w\u00e4re, wenn die Formen auf dem Herd aufgekocht werden k\u00f6nnen, so dass die Fl\u00fcssigkeit etwas reduziert.
\nChampagnerparfait:<\/em>
\nEigelb und Vollei mit Zucker im warmen Wasserbad zur festen Creme aufschlagen. Vanillezucker und Salz zugeben und anschlie\u00dfend kalt schlagen. Nun langsam etwas Champagner zugeben, Schlagsahne unterheben und die Masse in F\u00f6rmchen abf\u00fcllen und gefrieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Cassisfeigen: 3 blaue Feigen, reif 4 cl Cassis 1 Tl. Puderzucker 2 cl Zwetschgenwasser Champagnerparfait 2 Eier 1 Eigelb 100 g Zucker 1 Prise Salz 1 Tl. Vanillezucker 2 cl Orangenlik\u00f6r (oder sonst einen Schnaps) 250 g Sahne, geschlagen 3 cl Champagner 2 El. Rohrzucker Zubereitung: Cassisfeigen: Gratinformen mit Puderzucker best\u00e4uben. Feigen sch\u00e4len und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[23],"tags":[179,181,180],"class_list":["post-623","post","type-post","status-publish","format-standard","hentry","category-eis","tag-champagner","tag-feige","tag-parfait","item-wrap"],"yoast_head":"\nCassisfeigen 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