{"id":6228,"date":"2018-03-10T12:14:09","date_gmt":"2018-03-10T12:14:09","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6228"},"modified":"2018-03-10T12:14:09","modified_gmt":"2018-03-10T12:14:09","slug":"der-garten-anfang-maerz","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/10\/der-garten-anfang-maerz\/","title":{"rendered":"Der Garten Anfang M\u00e4rz"},"content":{"rendered":"<p>Wenn der Frost langsam nachl\u00e4sst und der Boden aufgetaut ist (sofern er das \u00fcberhaupt war), ist es an der Zeit Obst- und Ziergeh\u00f6lze zu pflanzen. Auch kann nun langsam der Kompost zur Verbesserung der Bodenqualit\u00e4t eingearbeitet werden.<br \/>\nNun wird es auch Zeit Rosen und Str\u00e4ucher zu beschneiden. Auch hier empfiehlt sich die Gabe von D\u00fcnger um genug N\u00e4hrstoffe f\u00fcr den bevorstehenden Austrieb zur Verf\u00fcgung zu stellen.<br \/>\nEinj\u00e4hrige Kr\u00e4uter sollten jedes Jahr an einen anderen Platz im Garten gepflanzt werden, um eine Verarmung des Bodens zu verhindern. Auch sollten einj\u00e4hrige Pflanzen nicht im selben Beet wie mehrj\u00e4hrige Pflanzen gepflanzt werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wenn der Frost langsam nachl\u00e4sst und der Boden aufgetaut ist (sofern er das \u00fcberhaupt war), ist es an der Zeit Obst- und Ziergeh\u00f6lze zu pflanzen. Auch kann nun langsam der Kompost zur Verbesserung der Bodenqualit\u00e4t eingearbeitet werden. Nun wird es auch Zeit Rosen und Str\u00e4ucher zu beschneiden. Auch hier empfiehlt sich die Gabe von D\u00fcnger &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/03\/10\/der-garten-anfang-maerz\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[778],"tags":[779,780,781],"class_list":["post-6228","post","type-post","status-publish","format-standard","hentry","category-haus-garten","tag-garten","tag-maerz","tag-tipp","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Der Garten Anfang M\u00e4rz<\/title>\n<meta name=\"description\" content=\"Haus &amp; 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Juni 2018","format":false,"excerpt":"F\u00fcr den G\u00e4rtner wird es nun Zeit, sich um seine Fr\u00fcchte zu k\u00fcmmern. Erdbeeren m\u00fcssen mit untergelegtem Stroh vorm Faulen gesch\u00fctzt werden. Unter Beerenstr\u00e4uchern sollte man die Mulchschicht erneuern, bevor sie verrottet. Schwache Himbeer- und Brombeerzweige m\u00fcssen abgeschnitten und kr\u00e4ftige hochgebunden werden.","rel":"","context":"In &quot;Garten&quot;","block_context":{"text":"Garten","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/haus-garten\/garten\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5463,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/04\/mehlkloesse\/","url_meta":{"origin":6228,"position":1},"title":"Mehlkl\u00f6\u00dfe","author":"Steffen","date":"4. Januar 2014","format":false,"excerpt":"Zutaten 100 g Hartweizenmehl 60 ml kaltes oder lauwarmes Wasser Pflanzen\u00f6l zum Frittieren Zubereitung Das Mehl in eine Sch\u00fcssel sieben, das Salz zugeben und nach und nach das Wasser. Zu einem Teig verarbeiten, der zwar fest, aber nicht zu hart sein soll. Den Teig gr\u00fcndlich durchkneten, bis er geschmeidig und\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6232,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/01\/10\/der-garten-im-januar\/","url_meta":{"origin":6228,"position":2},"title":"Der Garten im Januar","author":"Steffen","date":"10. Januar 2019","format":false,"excerpt":"Wenn im Januar der Garten Schnee- und Eisfrei ist, k\u00f6nnen schon erste Arbeiten erledigt werden. Beispielsweise k\u00f6nnen winterbl\u00fchende Geh\u00f6lze und Zwiebelblumen gesetzt werden. Sollten diese dann treiben empfiehlt es sich, sie mit etwas Kompost anzuh\u00e4ufeln.","rel":"","context":"In &quot;Garten&quot;","block_context":{"text":"Garten","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/haus-garten\/garten\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2139,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/wiener-schnitzel-mit-asiatischem-kartoffelsalat\/","url_meta":{"origin":6228,"position":3},"title":"Wiener Schnitzel mit asiatischem Kartoffelsalat","author":"Steffen","date":"17. 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Und Paprika, Auberginen und Tomaten k\u00f6nnen im Fenster anges\u00e4t werden.","rel":"","context":"In &quot;Haus &amp; Garten&quot;","block_context":{"text":"Haus &amp; Garten","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/haus-garten\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1237,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/extumer-lammbraten\/","url_meta":{"origin":6228,"position":5},"title":"Extumer Lammbraten","author":"Steffen","date":"30. April 2011","format":false,"excerpt":"Zutaten: 2-3 kg Lammkeule 500 g Wei\u00dfe Bohnen (im Notfall geht's auch mit einer Dose Bohnen) 2-3 Zwiebeln 1 Knoblauchzehe 4 M\u00f6hren 4 Garten-Tomaten oder 1 kl. Dose Tomaten 1 Bund Petersilie Zubereitung: Am Abend vorher die Bohnen in reichlich Wasser einweichen. Von der Lammkeule das \u00fcbersch\u00fcssige Fett entfernen. 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