{"id":6195,"date":"2016-06-12T14:53:47","date_gmt":"2016-06-12T14:53:47","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6195"},"modified":"2016-06-12T14:53:47","modified_gmt":"2016-06-12T14:53:47","slug":"suesskartoffelauflauf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2016\/06\/12\/suesskartoffelauflauf\/","title":{"rendered":"S\u00fc\u00dfkartoffelauflauf"},"content":{"rendered":"

Zutaten<\/strong>
\n1kg S\u00fc\u00dfkartoffel
\n4 EL Kokosnussbutter
\nSaft und geriebene Schale einer Orange
\nTomatensaft
\nPfeffer
\nMuskat
\nIngwer
\nbrauner Zucker
\n2-3 EL Honig<\/p>\n

Zubereitung<\/strong>
\nKartoffeln mit der Schale ca. 20-25 Minuten kochen, bis sie weich sind. Abk\u00fchlen lassen und sch\u00e4len, dann mit 2 EL Butter, Orangensaft und
\nder Orangenschale zerdr\u00fccken. Nach Geschmack mit Tomatensaft, Pfeffer, Muskat und Ingwer w\u00fcrzen. Eine Auflaufform mit der restlichen Butter fetten. die Masse in die Form geben. Mit dem Finger kleine L\u00f6cher in die Masse dr\u00fccken und diese mit Honig f\u00fcllen. Die L\u00f6cher wieder zustreichen und das ganze mit braunem Zucker bestreuen und bei 150-200 Grad etwa 20 min backen, bis die Masse anf\u00e4ngt zu blubbern.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1kg S\u00fc\u00dfkartoffel 4 EL Kokosnussbutter Saft und geriebene Schale einer Orange Tomatensaft Pfeffer Muskat Ingwer brauner Zucker 2-3 EL Honig Zubereitung Kartoffeln mit der Schale ca. 20-25 Minuten kochen, bis sie weich sind. Abk\u00fchlen lassen und sch\u00e4len, dann mit 2 EL Butter, Orangensaft und der Orangenschale zerdr\u00fccken. Nach Geschmack mit Tomatensaft, Pfeffer, Muskat und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[49],"class_list":["post-6195","post","type-post","status-publish","format-standard","hentry","category-beilagen","tag-suskartoffel","item-wrap"],"yoast_head":"\nS\u00fc\u00dfkartoffelauflauf<\/title>\n<meta name=\"description\" content=\"Beilagen - 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