{"id":6185,"date":"2015-11-21T14:11:25","date_gmt":"2015-11-21T14:11:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6185"},"modified":"2015-11-21T13:21:03","modified_gmt":"2015-11-21T13:21:03","slug":"rindfleischspiesse-mit-datteln-im-speckmantel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2015\/11\/21\/rindfleischspiesse-mit-datteln-im-speckmantel\/","title":{"rendered":"Rindfleischspie\u00dfe mit Datteln im Speckmantel"},"content":{"rendered":"

Zutaten<\/strong>
\n350 g Rinderh\u00fcftsteak
\n2 Knoblauchzehen
\n2 EL Keim\u00f6l
\n12 getrocknete Datteln
\n6 Scheiben durchwachsenen Speck
\nPfeffer
\nSalz
\n1 Packung Knorr Bratenso\u00dfe extra
\n2 TL Aceto balsamico (Balsamessig)<\/p>\n

Zubereitung<\/strong>
\nDas gewaschene und trockengetupfte Fleisch in ca. 2 cm gro\u00dfe St\u00fccke schneiden. Den Knoblauch sch\u00e4len und fein hacken. Das Fleisch mit Knoblauch und Keim\u00f6l vermischen, mit Pfeffer w\u00fcrzen und ca. 30 Minuten marinieren.
\nIn der Zwischenzeit jede Dattel mit einer halben Speckscheibe umwickeln.
\nFleisch und Datteln im Speckmantel abwechselnd auf Spie\u00dfe stecken. Spie\u00dfe in einer Pfanne ca. 2 Minuten von jeder Seite braten. Die Spie\u00dfe aus der Pfanne nehmen, salzen und warm stellen. 250 ml Wasser in die Pfanne gie\u00dfen, aufkochen und den P\u00e4ckcheninhalt Bratenso\u00dfe einr\u00fchren. Mit Balsamico, Salz und Pfeffer abschmecken.<\/p>\n

Dazu passt Kartoffelbrei und Blattsalat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 350 g Rinderh\u00fcftsteak 2 Knoblauchzehen 2 EL Keim\u00f6l 12 getrocknete Datteln 6 Scheiben durchwachsenen Speck Pfeffer Salz 1 Packung Knorr Bratenso\u00dfe extra 2 TL Aceto balsamico (Balsamessig) Zubereitung Das gewaschene und trockengetupfte Fleisch in ca. 2 cm gro\u00dfe St\u00fccke schneiden. Den Knoblauch sch\u00e4len und fein hacken. Das Fleisch mit Knoblauch und Keim\u00f6l vermischen, mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57],"tags":[516,617],"class_list":["post-6185","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","tag-datteln","tag-rindfleisch","item-wrap"],"yoast_head":"\nRindfleischspie\u00dfe 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