{"id":6180,"date":"2015-06-03T03:27:21","date_gmt":"2015-06-03T03:27:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6180"},"modified":"2015-06-03T03:27:21","modified_gmt":"2015-06-03T03:27:21","slug":"leberkaese-mit-knoedelgroestl-und-zwiebelsosse","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2015\/06\/03\/leberkaese-mit-knoedelgroestl-und-zwiebelsosse\/","title":{"rendered":"Leberk\u00e4se mit Kn\u00f6delgr\u00f6stl und Zwiebelso\u00dfe"},"content":{"rendered":"

Zutaten<\/strong>
\n6 Kn\u00f6del (halb und halb), am besten aus dem Kochbeutel
\n3 Zwiebeln
\n3 Scheiben Leberk\u00e4se
\n5 EL \u00d6l
\n1 Beutel Fix f\u00fcr Geschnetzeltes
\n2 Eier
\nSalz
\nSchnittlauchr\u00f6llchen<\/p>\n

Zubereitung<\/strong>
\nZuerst die Kn\u00f6del zubereiten und beiseite stellen. Den Leberk\u00e4se bei Bedarf halbieren und in 2 EL hei\u00dfem \u00d6l anbraten. Zwiebeln im hei\u00dfen Bratfett anschmoren. Mit Wasser abl\u00f6schen und das „Fix f\u00fcr Geschnetzeltes“ hinzuf\u00fcgen und entsprechend Beutelangabe kochen. Den Leberk\u00e4se in der So\u00dfe warm werden lassen (so er das nicht mehr ist).
\nDie Kn\u00f6del vierteln und in 3 EL \u00d6l anbraten. Die Eier in einer kleinen Sch\u00fcssel verquirlen, salzen und \u00fcber die Kn\u00f6delst\u00fccke geben. Unter R\u00fchren stocken lassen.<\/p>\n

Das Gericht mit Schnittlauchr\u00f6llchen garniert servieren<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 6 Kn\u00f6del (halb und halb), am besten aus dem Kochbeutel 3 Zwiebeln 3 Scheiben Leberk\u00e4se 5 EL \u00d6l 1 Beutel Fix f\u00fcr Geschnetzeltes 2 Eier Salz Schnittlauchr\u00f6llchen Zubereitung Zuerst die Kn\u00f6del zubereiten und beiseite stellen. Den Leberk\u00e4se bei Bedarf halbieren und in 2 EL hei\u00dfem \u00d6l anbraten. Zwiebeln im hei\u00dfen Bratfett anschmoren. Mit Wasser … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[295,86],"class_list":["post-6180","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","tag-knodel","tag-leberkase","item-wrap"],"yoast_head":"\nLeberk\u00e4se 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