{"id":6170,"date":"2014-11-24T19:43:53","date_gmt":"2014-11-24T19:43:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6170"},"modified":"2014-11-24T19:43:53","modified_gmt":"2014-11-24T19:43:53","slug":"kokos-trueffel-pralinen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/11\/24\/kokos-trueffel-pralinen\/","title":{"rendered":"Kokos-Tr\u00fcffel (Pralinen)"},"content":{"rendered":"

Zutaten<\/strong>
\n650 g Wei\u00dfe Kuvert\u00fcre
\n70 g Frische Schlagsahne
\n20 g Butter
\n200 ml Kokosmilch (unges\u00fc\u00dft)
\n150 ml Kokoslik\u00f6r (z.B. Batida de Coco)
\n2 Paletten (\u00e0 63 St\u00fcck) Zartbitter-Hohlkugeln
\n500 g Zartbitter-Kuvert\u00fcre
\n40 g Vollmilch-Kuvert\u00fcre
\n25 g Kokos-Chips
\nPergamentpapier oder Einmal-Spritzbeutel<\/p>\n

Zubereitung<\/strong>
\nAus Pergamentpapier 5-6 Spritzt\u00fcten drehen. Wei\u00dfe Kuvert\u00fcre fein hacken. Sahne, Butter und Kokosmilch aufkochen. Vom Herd ziehen. Kuvert\u00fcre darin unter R\u00fchren langsam schmelzen. Kokoslik\u00f6r unterr\u00fchren.
\nKokosmasse portionsweise in eine Spritzt\u00fcte f\u00fcllen. Die Spitze knapp abschneiden. Masse bis knapp unter den Rand in die Hohlkugeln spritzen.
\nZartbitter-Kuvert\u00fcre im hei\u00dfen Wasserbad schmelzen. Davon 2-3 EL in eine Spritzt\u00fcte f\u00fcllen. Kleine Spitze abschneiden. \u00d6ffnungen der Kugeln mit Kuvert\u00fcre verschlie\u00dfen. Dann im K\u00fchlschrank ca. 30 Minuten kalt stellen.
\nRest Kuvert\u00fcre wieder schmelzen. Kugeln hineintauchen. Abtropfen lassen, auf Pergamentpapier setzen und trocknen lassen.
\nEventuell Vollmilch-Kuvert\u00fcre im hei\u00dfen Wasserbad schmelzen. Kokos-Chips ein wenig hineintauchen, auf die Pralinen setzen und trocknen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 650 g Wei\u00dfe Kuvert\u00fcre 70 g Frische Schlagsahne 20 g Butter 200 ml Kokosmilch (unges\u00fc\u00dft) 150 ml Kokoslik\u00f6r (z.B. Batida de Coco) 2 Paletten (\u00e0 63 St\u00fcck) Zartbitter-Hohlkugeln 500 g Zartbitter-Kuvert\u00fcre 40 g Vollmilch-Kuvert\u00fcre 25 g Kokos-Chips Pergamentpapier oder Einmal-Spritzbeutel Zubereitung Aus Pergamentpapier 5-6 Spritzt\u00fcten drehen. Wei\u00dfe Kuvert\u00fcre fein hacken. Sahne, Butter und Kokosmilch … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[190],"tags":[756],"class_list":["post-6170","post","type-post","status-publish","format-standard","hentry","category-susspeise","tag-pralinen","item-wrap"],"yoast_head":"\nKokos-Tr\u00fcffel 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