{"id":6163,"date":"2014-11-20T17:27:31","date_gmt":"2014-11-20T17:27:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6163"},"modified":"2014-11-20T17:27:31","modified_gmt":"2014-11-20T17:27:31","slug":"kokos-chips","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/11\/20\/kokos-chips\/","title":{"rendered":"Kokos-Chips"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Kokosnuss, etwa 600 g<br \/>\nSalz<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDer Kokosnuss die &#8222;Augen&#8220; ausstechen, die Fl\u00fcssigkeit abgie\u00dfen.<br \/>\nDie Nuss f\u00fcr 15 Minuten in den auf 200\u00b0C vorgeheizten Ofen geben, dann mit einem Hammer aufschlagen.<br \/>\nBraune Innenhaut entfernen, Fruchtfleisch mit einem Sparsch\u00e4ler in feine Streifen (Scheiben) schneiden.<br \/>\nStreifen in einer trockenen Pfanne bei Mittelhitze portionsweise von beiden Seiten hellbraun werden lassen.<br \/>\nVor dem Servieren mit Salz bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Kokosnuss, etwa 600 g Salz Zubereitung Der Kokosnuss die &#8222;Augen&#8220; ausstechen, die Fl\u00fcssigkeit abgie\u00dfen. Die Nuss f\u00fcr 15 Minuten in den auf 200\u00b0C vorgeheizten Ofen geben, dann mit einem Hammer aufschlagen. Braune Innenhaut entfernen, Fruchtfleisch mit einem Sparsch\u00e4ler in feine Streifen (Scheiben) schneiden. Streifen in einer trockenen Pfanne bei Mittelhitze portionsweise von beiden &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/11\/20\/kokos-chips\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39],"tags":[448,406],"class_list":["post-6163","post","type-post","status-publish","format-standard","hentry","category-snack","tag-kokos","tag-kokosnuss","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kokos-Chips<\/title>\n<meta name=\"description\" content=\"Rezept f\u00fcr Kokos-Chips aus der Kokosnuss selbst hergestellt. 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Januar 2013","format":false,"excerpt":"Zutaten 100 g Orangeat; klein gew\u00fcrfelt 3 EL Rum 1 Kokosnuss 250 g Butter 200 g Zucker 5 Eier 1 Packung Vanillezucker 1 Priese Salz 185 g Mehl 1 TL Backpulver Zubereitung Orangeat im Rum marinieren. Inzwischen das Kokosfleisch mit der Bircherraffel reiben. Butter zu einer wei\u00dfen Creme verr\u00fchren, bis\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3070,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/11\/brasilianisches-kokosnus-geback\/","url_meta":{"origin":6163,"position":3},"title":"Brasilianisches Kokosnu\u00df-Geb\u00e4ck","author":"Steffen","date":"11. 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April 2014","format":false,"excerpt":"Zutaten 800 g Putenbrustfilet 3 Zwiebeln a 50 g 2 Knoblauchzehen 20 g Frischer Ingwer 4 EL \u00d6l 1 TL Koriander gemahlen 1 TL Kurkuma 1 TL Chilipulver 500 ml passierte Tomaten 200 g Creamed coconut Fertigprodukt oder 125 g Kokosraspel Zucker Salz Kokosraspeln Minzebl\u00e4tter Gem\u00fcsereis Zubereitung Putenfleisch waschen, trockentupfen\u2026","rel":"","context":"In &quot;Gefl\u00fcgel&quot;","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4741,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/22\/opor-ayam-milder-huhner-curry\/","url_meta":{"origin":6163,"position":5},"title":"Opor Ayam (Milder H\u00fchner-Curry)","author":"Steffen","date":"22. 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