{"id":6151,"date":"2014-11-02T07:12:41","date_gmt":"2014-11-02T07:12:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6151"},"modified":"2014-10-31T12:22:13","modified_gmt":"2014-10-31T12:22:13","slug":"guevecte-tavsanyahnisi-kaninchenkasserolle","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/11\/02\/guevecte-tavsanyahnisi-kaninchenkasserolle\/","title":{"rendered":"Guevecte tavsanyahnisi (Kaninchenkasserolle)"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Kaninchenfleisch
\n200 ml Wasser
\n200 ml Essig
\n100 g Kochfet; oder Butter
\n300 g Zwiebeln; feingehackt
\n10 Ganze Knoblauchzehen
\n25 g Tomatenpueree
\n25 g Petersilie; gehackt
\n500 ml Fleischbruehe
\n25 ml Essig
\n1 kleines Lorbeerblatt
\n1\/2 TL Schwarzer Pfeffer; gemahlen
\n1\/2 TL Paprikapulver
\n1\/2 TL Getrockneter Thymian
\nSalz<\/p>\n

Zubereitung<\/strong>
\nKaninchen in vier Teile zerlegen und 24 Stunden in Wasser und Essig einlegen. Dann waschen und abtrocknen.
\nIn einer Kasserolle das Fett zerlassen und die Kaninchenteile unter gelegentlichem Umwenden darin zehn Minuten braten, bis der Fleischsaft eingekocht ist. Zwiebeln und Knoblauch zugeben und nochmals zehn Minuten braten; Tomatenp\u00fcree hinzuf\u00fcgen und unter R\u00fchren zwei Minuten weiterbraten, dann die Petersilie zugeben. Die Fleischbr\u00fche und den Essig angie\u00dfen, Gew\u00fcrze hinzuf\u00fcgen, Deckel auflegen un bei sehr geringer Hitze etwa zwei Stunden k\u00f6cheln lassen, bis das Fleisch weich ist.
\nHeiss in der Kasserolle (Guevec) servieren. Zu diesem Kaninchengericht wird traditionell Couscous gereicht.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Kaninchenfleisch 200 ml Wasser 200 ml Essig 100 g Kochfet; oder Butter 300 g Zwiebeln; feingehackt 10 Ganze Knoblauchzehen 25 g Tomatenpueree 25 g Petersilie; gehackt 500 ml Fleischbruehe 25 ml Essig 1 kleines Lorbeerblatt 1\/2 TL Schwarzer Pfeffer; gemahlen 1\/2 TL Paprikapulver 1\/2 TL Getrockneter Thymian Salz Zubereitung Kaninchen in vier … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,254],"tags":[609],"class_list":["post-6151","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-wild","tag-kaninchen","item-wrap"],"yoast_head":"\nGuevecte 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