{"id":6144,"date":"2014-10-22T18:00:44","date_gmt":"2014-10-22T18:00:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6144"},"modified":"2014-10-17T18:18:29","modified_gmt":"2014-10-17T18:18:29","slug":"rote-beete-carpaccio","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/","title":{"rendered":"Rote Beete Carpaccio"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 Eier<br \/>\n3 Knollen rote Beete (\u00e1 ca. 200 g)<br \/>\n1 Bund  Schnittlauch<br \/>\n50 g  K\u00fcrbiskerne<br \/>\n2 EL Zitronensaft<br \/>\n1-2 TL Frisch geriebener Meerrettich<br \/>\nJodsalz<br \/>\n3 EL K\u00fcrbiskern\u00f6l<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nEier hart kochen, abschrecken und abk\u00fchlen lassen. Eier pellen und fein hacken.<br \/>\nRote Bete sch\u00e4len und in d\u00fcnne Scheiben hobeln. Schnittlauch in R\u00f6llchen schneiden. Vorbereitete Zutaten und K\u00fcrbiskerne auf Tellern<br \/>\nanrichten.<br \/>\nZitronensaft, Meerrettich, Salz und K\u00fcrbiskern\u00f6l verr\u00fchren. \u00dcber das Carpaccio tr\u00e4ufeln.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Eier 3 Knollen rote Beete (\u00e1 ca. 200 g) 1 Bund Schnittlauch 50 g K\u00fcrbiskerne 2 EL Zitronensaft 1-2 TL Frisch geriebener Meerrettich Jodsalz 3 EL K\u00fcrbiskern\u00f6l Zubereitung Eier hart kochen, abschrecken und abk\u00fchlen lassen. Eier pellen und fein hacken. Rote Bete sch\u00e4len und in d\u00fcnne Scheiben hobeln. Schnittlauch in R\u00f6llchen schneiden. Vorbereitete &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[272],"class_list":["post-6144","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-rote-beete","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rote Beete Carpaccio<\/title>\n<meta name=\"description\" content=\"- Rote Beete Carpaccio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rote Beete Carpaccio\" \/>\n<meta property=\"og:description\" content=\"- Rote Beete Carpaccio\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-22T18:00:44+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/22\\\/rote-beete-carpaccio\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/22\\\/rote-beete-carpaccio\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rote Beete Carpaccio\",\"datePublished\":\"2014-10-22T18:00:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/22\\\/rote-beete-carpaccio\\\/\"},\"wordCount\":78,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Rote Beete\"],\"articleSection\":[\"Gem\u00fcse &amp; Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/22\\\/rote-beete-carpaccio\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/22\\\/rote-beete-carpaccio\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/22\\\/rote-beete-carpaccio\\\/\",\"name\":\"Rote Beete Carpaccio\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-10-22T18:00:44+00:00\",\"description\":\"- Rote Beete Carpaccio\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/22\\\/rote-beete-carpaccio\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/22\\\/rote-beete-carpaccio\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/22\\\/rote-beete-carpaccio\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rote Beete Carpaccio\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rote Beete Carpaccio","description":"- Rote Beete Carpaccio","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/","og_locale":"de_DE","og_type":"article","og_title":"Rote Beete Carpaccio","og_description":"- Rote Beete Carpaccio","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-10-22T18:00:44+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Rote Beete Carpaccio","datePublished":"2014-10-22T18:00:44+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/"},"wordCount":78,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Rote Beete"],"articleSection":["Gem\u00fcse &amp; Obst"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/","name":"Rote Beete Carpaccio","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-10-22T18:00:44+00:00","description":"- Rote Beete Carpaccio","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/22\/rote-beete-carpaccio\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Rote Beete Carpaccio"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1B6","jetpack-related-posts":[{"id":2813,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/09\/18\/gekochter-tafelspitz-mit-bouillonkartoffeln-und-cremespinat\/","url_meta":{"origin":6144,"position":0},"title":"Gekochter Tafelspitz mit Bouillonkartoffeln und Cremespinat","author":"Steffen","date":"18. September 2011","format":false,"excerpt":"Zutaten 1 Tafelspitz a ca. 800-1000 g 1 Bund Suppengr\u00fcn, von Karotten, Lauch und Sellerie 2 Halbierte Zwiebeln anger\u00f6stet 3 Lorbeerbl\u00e4tter 12 Wacholderbeeren 1 TL Pfefferk\u00f6rner 5 Nelken 1 TL Salz Bouillonkartofffeln 600g Kartoffeln 1 Karotte 1\/2 Stange Lauch 1\/4 St\u00fcck Sellerie Cremespinat 800 Gramm Frischen Blattspinat 1 Schalotte 30g\u2026","rel":"","context":"In &quot;Hauptgerichte&quot;","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":119,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/07\/rote-beetesalat\/","url_meta":{"origin":6144,"position":1},"title":"Rote Beetesalat","author":"Steffen","date":"7. April 2011","format":false,"excerpt":"Rote Beetesalat 6-8 eingelegte rote Beete von mittlerer Gr\u00f6\u00dfe2 rote \u00c4pfel0,2 l saure Sahne1-2 EL geriebener MeerrettichSalzPfefferetwas Zitronensaft Rote Beete und \u00c4pfel in kleine W\u00fcrfel schneiden und in eine Salatsch\u00fcssel geben.Kr\u00e4ftig w\u00fcrzen. Saure Sahne und Meerrettich gut vermischen, Salz, Pfeffer und Zitronensaft dazugeben. \u00dcber die rote Beete und Apfelw\u00fcrfel geben\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6142,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/21\/rote-beete-rohkost\/","url_meta":{"origin":6144,"position":2},"title":"Rote Beete Rohkost","author":"Steffen","date":"21. Oktober 2014","format":false,"excerpt":"Zutaten 400 g Rote Beete 2 Mandarinen 1 Bund Fr\u00fchlingszwiebeln 1 Zitrone; den Saft 1 EL Nuss\u00f6l Salz und Pfeffer 1 Tasse Saure Sahne 1 K\u00e4stchen Kresse Zubereitung Rote Bete in sehr d\u00fcnne Streifen schneiden; oder grob raspeln. Die Mandarinen sch\u00e4len und filetieren und mit den in kleine Streifen geschnittenen\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3847,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/11\/matjes-sulze-zutate\/","url_meta":{"origin":6144,"position":3},"title":"Matjes-S\u00fclze","author":"Steffen","date":"11. Februar 2012","format":false,"excerpt":"Zutaten 800 ml Fischfond 12 Matjesfilets 2 Zitronen (unbehandelt) 1 St\u00fcck frischer Meerrettich (150 g) 500 g rote s\u00e4uerliche \u00c4pfel 150 g Zwiebeln 3 Bund Dill wei\u00dfer Pfeffer 12 Blatt wei\u00dfe Gelatine 450 g Sahnejoghurt Salz Zubereitung 1. Fischfond auf die H\u00e4lfte reduzieren. Matjesfilet kalt absp\u00fclen, trockentupfen und sehr fein\u2026","rel":"","context":"In &quot;Fisch&quot;","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7497,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/10\/24\/batwinia\/","url_meta":{"origin":6144,"position":4},"title":"Batwinia","author":"Steffen","date":"24. Oktober 2019","format":false,"excerpt":"Batwinia 150 Gramm Sauerampfer150 Gramm Spinat150 Gramm Bl\u00e4tter von jungen R\u00fcben ((Rote Beete))SalzPfeffer1 Essl. Meerrettich5 1\/2 Liter Kwas oder Wei\u00dfwein (herb)1\/2 Zitronensaft1\/2 Salatgurke1 Teel. Kerbel (gehackt)1 Teel. Estragon (gehackt)1 Teel. Fenchelgr\u00fcn (gehackt)1 Teel. Petersilie (gehackt)150 Gramm St\u00f6r oder Lachs kalt (gekocht)8 Eisw\u00fcrfel Sauerampfer, Spinat und R\u00fcbenbl\u00e4tter fein schneiden. Schwach salzen\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2046,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/03\/rote-beete-schnitzel-mit-edelpilzkasefullung\/","url_meta":{"origin":6144,"position":5},"title":"Rote-Beete-Schnitzel mit Edelpilzk\u00e4sef\u00fcllung","author":"Steffen","date":"3. Juli 2011","format":false,"excerpt":"Zutaten 2 grosse Rote Beete Meersalz 1 TL K\u00fcmmel F\u00fcllung 100 g Edelpilzk\u00e4se 100 g Magerquark Aceto Balsamico; einige Tropfen 2 EL Ger\u00f6stete K\u00fcrbiskerne Panade 4 EL Weizen-Vollkornmehl 2 Eier 100 g Vollkornweizenflakes; fein zerrieben 5 EL Sonnenblumen\u00f6l 20 g Butter Sauce 100 ml Sahne 2 EL Aprikosenkonfit\u00fcre; p\u00fcriert 1\/2\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=6144"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6144\/revisions"}],"predecessor-version":[{"id":6145,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6144\/revisions\/6145"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=6144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=6144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=6144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}