{"id":6132,"date":"2014-10-18T18:31:46","date_gmt":"2014-10-18T18:31:46","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6132"},"modified":"2014-09-28T18:47:03","modified_gmt":"2014-09-28T18:47:03","slug":"wirsing-mit-champignons-und-speck","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/18\/wirsing-mit-champignons-und-speck\/","title":{"rendered":"Wirsing mit Champignons und Speck"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Wirsing
\n200 g durchwachsener Speck
\n2 EL Butter oder Margarine
\n3 Zwiebeln
\n500 g Champignons
\nSalz
\nPfeffer
\nItalienische Kr\u00e4uter
\n200 ml hei\u00dfes Wasser<\/p>\n

Zubereitung<\/strong>
\nVom Wirsing die \u00e4u\u00dferen Bl\u00e4tter entfernen und den Strunk herausschneiden. Den Wirsing achteln, in etwa 2 cm breite Streifen schneiden, waschen und gut abtropfen lassen.
\nSpeck in W\u00fcrfel schneiden. Butter erhitzen und die Speckw\u00fcrfel darin etwas ausbraten lassen. Die Wirsingstreifen hinzuf\u00fcgen und unter R\u00fchren leicht br\u00e4unen lassen. Zwiebeln abziehen, w\u00fcrfeln, zu dem Gem\u00fcse geben und mitbr\u00e4unen lassen. Champignons putzen, waschen, in Scheiben schneiden, zu dem Wirsing geben und kurz durchschmoren lassen. Mit Salz, Pfeffer und italienischen Kr\u00e4utern w\u00fcrzen.
\nHei\u00dfes Wasser hinzugiessen, das Gem\u00fcse im geschlossenen Topf etwa 15 Minuten schmoren lassen und eventuell nochmals mit Salz und Pfeffer abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Wirsing 200 g durchwachsener Speck 2 EL Butter oder Margarine 3 Zwiebeln 500 g Champignons Salz Pfeffer Italienische Kr\u00e4uter 200 ml hei\u00dfes Wasser Zubereitung Vom Wirsing die \u00e4u\u00dferen Bl\u00e4tter entfernen und den Strunk herausschneiden. Den Wirsing achteln, in etwa 2 cm breite Streifen schneiden, waschen und gut abtropfen lassen. Speck in W\u00fcrfel … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[584],"class_list":["post-6132","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-wirsing","item-wrap"],"yoast_head":"\nWirsing mit Champignons und 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