{"id":6130,"date":"2014-10-17T18:25:27","date_gmt":"2014-10-17T18:25:27","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6130"},"modified":"2014-09-28T18:30:24","modified_gmt":"2014-09-28T18:30:24","slug":"wirsingsuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/17\/wirsingsuppe\/","title":{"rendered":"Wirsingsuppe"},"content":{"rendered":"

Zutaten<\/strong>
\n1\/2 – 1 Kopf Wirsing
\nje nach Gr\u00f6sse Salzwasser zum Kochen
\n30 g Fett
\n1 Zwiebel
\n20-40 g Mehl
\n1,25 l Fl\u00fcssigkeit
\nSalz<\/p>\n

nach Belieben:
\netwas Muskat
\n1 Prise weisser Pfeffer
\netwas Rahm oder Milch<\/p>\n

Zubereitung<\/strong>
\nWirsing putzen, waschen, teilen, in kochendem Salzwasser weich kochen, mixen oder durch Fleischmaschine geben oder fein wiegen; feingeschnittene Zwiebel in Fett glasig d\u00fcnsten, Wirsing zugeben, and\u00fcnsten, stauben, durchd\u00fcnsten, aufgiessen, 5-10 Minuten kochen lassen oder helle bis mittelfarbige Einbrenne herstellen, vor dem Aufgiessen vorbereiteten
\nWirsing zugeben, durchdpnsten, aufgiessen, 5-10 Minuten kochen lassen wie oben; mit Milch oder Rahm und Gew\u00fcrzen gut abschmecken.
\nSehr junger, zarter Wirsing kann auch ged\u00fcnstet, statt gekocht werden: gewaschenen Wirsing in feine Streifen schneiden, mit feingeschnittener Zwiebel in Fett and\u00fcnsten, stauben, aufgiessen, 15-20 Minuten leise kochen lassen, abschmecken wie oben<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1\/2 – 1 Kopf Wirsing je nach Gr\u00f6sse Salzwasser zum Kochen 30 g Fett 1 Zwiebel 20-40 g Mehl 1,25 l Fl\u00fcssigkeit Salz nach Belieben: etwas Muskat 1 Prise weisser Pfeffer etwas Rahm oder Milch Zubereitung Wirsing putzen, waschen, teilen, in kochendem Salzwasser weich kochen, mixen oder durch Fleischmaschine geben oder fein wiegen; feingeschnittene … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[584],"class_list":["post-6130","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-wirsing","item-wrap"],"yoast_head":"\nWirsingsuppe<\/title>\n<meta name=\"description\" content=\"- Wirsingsuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/17\/wirsingsuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wirsingsuppe\" \/>\n<meta property=\"og:description\" content=\"- Wirsingsuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/17\/wirsingsuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-17T18:25:27+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/17\\\/wirsingsuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/17\\\/wirsingsuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Wirsingsuppe\",\"datePublished\":\"2014-10-17T18:25:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/17\\\/wirsingsuppe\\\/\"},\"wordCount\":133,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Wirsing\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/17\\\/wirsingsuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/17\\\/wirsingsuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/17\\\/wirsingsuppe\\\/\",\"name\":\"Wirsingsuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-10-17T18:25:27+00:00\",\"description\":\"- Wirsingsuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/17\\\/wirsingsuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/17\\\/wirsingsuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/17\\\/wirsingsuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wirsingsuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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