{"id":6111,"date":"2014-10-09T15:37:40","date_gmt":"2014-10-09T15:37:40","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6111"},"modified":"2014-09-21T15:45:49","modified_gmt":"2014-09-21T15:45:49","slug":"whisky-sour","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/09\/whisky-sour\/","title":{"rendered":"Whisky Sour"},"content":{"rendered":"

Zutaten<\/strong>
\n5 cl Scotch Whisky
\n3 cl Zitronensaft
\n2 cl Zuckersirup
\nEisw\u00fcrfel<\/p>\n

Zubereitung<\/strong>
\nShaker zur H\u00e4lfte mit Eisw\u00fcrfeln f\u00fcllen. Alle Zutaten dar\u00fcber geben und kr\u00e4ftig sch\u00fctteln. In ein Kelchglas f\u00fcllen.<\/p>\n

Sours kann und sollte man auch mit anderen Spirituosen versuchen. Wodka, Gin, Brandy, Tequila oder Rum sind ebenso gut geeignet.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 5 cl Scotch Whisky 3 cl Zitronensaft 2 cl Zuckersirup Eisw\u00fcrfel Zubereitung Shaker zur H\u00e4lfte mit Eisw\u00fcrfeln f\u00fcllen. Alle Zutaten dar\u00fcber geben und kr\u00e4ftig sch\u00fctteln. In ein Kelchglas f\u00fcllen. Sours kann und sollte man auch mit anderen Spirituosen versuchen. Wodka, Gin, Brandy, Tequila oder Rum sind ebenso gut geeignet.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[66],"class_list":["post-6111","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-cocktail","item-wrap"],"yoast_head":"\nWhisky Sour<\/title>\n<meta name=\"description\" content=\"- Whisky Sour\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/09\/whisky-sour\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whisky Sour\" \/>\n<meta property=\"og:description\" content=\"- Whisky Sour\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/09\/whisky-sour\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-09T15:37:40+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/09\\\/whisky-sour\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/09\\\/whisky-sour\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Whisky Sour\",\"datePublished\":\"2014-10-09T15:37:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/09\\\/whisky-sour\\\/\"},\"wordCount\":57,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Cocktail\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/09\\\/whisky-sour\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/09\\\/whisky-sour\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/09\\\/whisky-sour\\\/\",\"name\":\"Whisky Sour\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-10-09T15:37:40+00:00\",\"description\":\"- Whisky Sour\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/09\\\/whisky-sour\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/09\\\/whisky-sour\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/09\\\/whisky-sour\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Whisky Sour\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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