{"id":6105,"date":"2014-10-07T14:05:05","date_gmt":"2014-10-07T14:05:05","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6105"},"modified":"2014-09-21T15:28:35","modified_gmt":"2014-09-21T15:28:35","slug":"weizen-vollkornbroetchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/07\/weizen-vollkornbroetchen\/","title":{"rendered":"Weizen-Vollkornbr\u00f6tchen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n500 g frisch gemahlenen Weizen (Feinstufe)<br \/>\n350 g Wasser<br \/>\n30 g Hefe<br \/>\n10 g Salz (1 Teel\u00f6ffel)<br \/>\netwas Weizenschrot zum Aufarbeiten<br \/>\nhei\u00dfes Wasser f\u00fcr Schwaden<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nZerbr\u00f6ckelte Hefe und Salz in Wasser aufl\u00f6sen, nach und nach Weizenschrot hinzuf\u00fcgen, mit dem Handr\u00fchrger\u00e4t (Knethaken) oder in der K\u00fcchenmaschine 10 Minuten kneten, anschlie\u00dfend ca. 20 Minuten Teigruhe, dabei den Teig in der Sch\u00fcssel gut zudecken.<br \/>\nDanach 16 &#8211; 20 gleichgro\u00dfe Br\u00f6tchen formen, St\u00fccke auf ein gefettetes oder mit Backtrennpapier ausgelegtes Backblech legen, wieder zudecken, nach 10 Minuten die Br\u00f6tchen vorsichtig mit Wasser bestreichen, evtl. einschneiden.<br \/>\nBecher mit hei\u00dfem Wasser in den Backofen stellen. (Dampfschwaden)<br \/>\nEinsetzen: Mitte<br \/>\nTemperatur: 225 \u00b0C, ca. 25 &#8211; 30 Minuten<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g frisch gemahlenen Weizen (Feinstufe) 350 g Wasser 30 g Hefe 10 g Salz (1 Teel\u00f6ffel) etwas Weizenschrot zum Aufarbeiten hei\u00dfes Wasser f\u00fcr Schwaden Zubereitung Zerbr\u00f6ckelte Hefe und Salz in Wasser aufl\u00f6sen, nach und nach Weizenschrot hinzuf\u00fcgen, mit dem Handr\u00fchrger\u00e4t (Knethaken) oder in der K\u00fcchenmaschine 10 Minuten kneten, anschlie\u00dfend ca. 20 Minuten Teigruhe, &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/07\/weizen-vollkornbroetchen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[125],"tags":[126],"class_list":["post-6105","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotchen","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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