{"id":6103,"date":"2014-10-06T13:24:54","date_gmt":"2014-10-06T13:24:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6103"},"modified":"2014-09-21T13:30:28","modified_gmt":"2014-09-21T13:30:28","slug":"weizenmischbrot-mit-joghurt","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/06\/weizenmischbrot-mit-joghurt\/","title":{"rendered":"Weizenmischbrot mit Joghurt"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g Weizenmehl
\n200 g Weizenschrot
\n1 TL Salz
\n2 EL Wasser
\n1\/2 l Joghurt
\n3 EL \u00d6l
\n1 P\u00e4ckchen Hefe
\n1 TL Zucker
\n1 Prise Anis<\/p>\n

Zubereitung<\/strong>
\nMehl und Gew\u00fcrze in eine Sch\u00fcssel geben. Wasser, \u00d6l und Joghurt unter st\u00e4ndigem R\u00fchren erw\u00e4rmen. Hefe darin aufr\u00fchren. Unter das Mehlgemisch ziehen, gut durchschlagen.
\nDen etwas klebrigen Teig warm stellen und lange gehen lassen. Unter Mehlzugabe erneut durchkneten.
\nZum Laib formen. Bei 200 bis 220 Grad 40 bis 50 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g Weizenmehl 200 g Weizenschrot 1 TL Salz 2 EL Wasser 1\/2 l Joghurt 3 EL \u00d6l 1 P\u00e4ckchen Hefe 1 TL Zucker 1 Prise Anis Zubereitung Mehl und Gew\u00fcrze in eine Sch\u00fcssel geben. Wasser, \u00d6l und Joghurt unter st\u00e4ndigem R\u00fchren erw\u00e4rmen. Hefe darin aufr\u00fchren. Unter das Mehlgemisch ziehen, gut durchschlagen. Den etwas … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[753],"class_list":["post-6103","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-mischbrot","item-wrap"],"yoast_head":"\nWeizenmischbrot mit Joghurt<\/title>\n<meta name=\"description\" content=\"- Weizenmischbrot mit Joghurt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/06\/weizenmischbrot-mit-joghurt\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weizenmischbrot mit Joghurt\" \/>\n<meta property=\"og:description\" content=\"- Weizenmischbrot mit Joghurt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/06\/weizenmischbrot-mit-joghurt\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-06T13:24:54+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/06\\\/weizenmischbrot-mit-joghurt\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/06\\\/weizenmischbrot-mit-joghurt\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Weizenmischbrot mit Joghurt\",\"datePublished\":\"2014-10-06T13:24:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/06\\\/weizenmischbrot-mit-joghurt\\\/\"},\"wordCount\":77,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Mischbrot\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/06\\\/weizenmischbrot-mit-joghurt\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/06\\\/weizenmischbrot-mit-joghurt\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/06\\\/weizenmischbrot-mit-joghurt\\\/\",\"name\":\"Weizenmischbrot mit Joghurt\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-10-06T13:24:54+00:00\",\"description\":\"- Weizenmischbrot mit Joghurt\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/06\\\/weizenmischbrot-mit-joghurt\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/06\\\/weizenmischbrot-mit-joghurt\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/06\\\/weizenmischbrot-mit-joghurt\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Weizenmischbrot mit Joghurt\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Mir gef\u00e4llt es irgendwie. Franz\u00f6sisches Bauernbrot Sauerteig50 g Hefe1\/4 l Wasser150 g Mischmehl (Roggenmehl mit Weizenmehl)Teig1\/3 l Wasser2 TL Salz2 EL \u00d6l250 g Mischmehl400 g Weizenmehl Hefe in\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/00010-French-farmhouse-bread-with-a-picture-of-a-tractor-style-of-Helen-Allingham-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4766,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/23\/mehrkornbrot\/","url_meta":{"origin":6103,"position":2},"title":"Mehrkornbrot","author":"Steffen","date":"23. Dezember 2012","format":false,"excerpt":"Zutaten 500 g Weizenmehl 1050 500 g Weizenschrot fein 500 g Roggenmehl 1370 1 Paket Sauerteigextrakt 1 W\u00fcrfel Hefe oder 1 P\u00e4ckchen Trockenhefe 1 EL Meersalz 2 EL \u00d6l 250 g Mehrkornmischung (verschiedene K\u00f6rner, eine Nacht einweichen) 1100 g lauwarmes Wasser Zubereitung Das Wasser mit der Hefe verr\u00fchren. Wenn die\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1682,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/pikkupullat\/","url_meta":{"origin":6103,"position":3},"title":"Pikkupullat","author":"Steffen","date":"13. 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