{"id":6094,"date":"2014-10-03T08:41:49","date_gmt":"2014-10-03T08:41:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6094"},"modified":"2014-09-12T08:46:05","modified_gmt":"2014-09-12T08:46:05","slug":"weissbrot-ohne-kneten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/03\/weissbrot-ohne-kneten\/","title":{"rendered":"Wei\u00dfbrot (ohne Kneten)"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Pfund Mehl
\n3\/4 l lauwarme Milch
\n1 W\u00fcrfel Hefe
\n2 TL Salz
\n1 geh\u00e4ufte EL Zucker
\n4 – 6 EL \u00d6l<\/p>\n

Zubereitung<\/strong>
\nZutaten in einer Sch\u00fcssel gut verr\u00fchren und dann die Sch\u00fcssel in lauwarmes Wasser stellen, Teig ca. 30 Minuten gehen lassen.
\nDann 1 gro\u00dfe oder 2 kleine Kastenformen ausfetten, Teig einf\u00fcllen und bei 200\u00b0C 1 Stunde backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Pfund Mehl 3\/4 l lauwarme Milch 1 W\u00fcrfel Hefe 2 TL Salz 1 geh\u00e4ufte EL Zucker 4 – 6 EL \u00d6l Zubereitung Zutaten in einer Sch\u00fcssel gut verr\u00fchren und dann die Sch\u00fcssel in lauwarmes Wasser stellen, Teig ca. 30 Minuten gehen lassen. Dann 1 gro\u00dfe oder 2 kleine Kastenformen ausfetten, Teig einf\u00fcllen und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[751],"class_list":["post-6094","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-weissbrot","item-wrap"],"yoast_head":"\nWei\u00dfbrot (ohne Kneten)<\/title>\n<meta name=\"description\" content=\"- Wei\u00dfbrot (ohne Kneten)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/03\/weissbrot-ohne-kneten\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wei\u00dfbrot (ohne Kneten)\" \/>\n<meta property=\"og:description\" content=\"- Wei\u00dfbrot (ohne Kneten)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/03\/weissbrot-ohne-kneten\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-03T08:41:49+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/03\\\/weissbrot-ohne-kneten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/03\\\/weissbrot-ohne-kneten\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Wei\u00dfbrot (ohne Kneten)\",\"datePublished\":\"2014-10-03T08:41:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/03\\\/weissbrot-ohne-kneten\\\/\"},\"wordCount\":60,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Wei\u00dfbrot\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/03\\\/weissbrot-ohne-kneten\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/03\\\/weissbrot-ohne-kneten\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/03\\\/weissbrot-ohne-kneten\\\/\",\"name\":\"Wei\u00dfbrot (ohne Kneten)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-10-03T08:41:49+00:00\",\"description\":\"- Wei\u00dfbrot (ohne Kneten)\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/03\\\/weissbrot-ohne-kneten\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/03\\\/weissbrot-ohne-kneten\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/03\\\/weissbrot-ohne-kneten\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wei\u00dfbrot (ohne Kneten)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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