{"id":6088,"date":"2014-10-01T06:29:42","date_gmt":"2014-10-01T06:29:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6088"},"modified":"2014-09-10T06:55:32","modified_gmt":"2014-09-10T06:55:32","slug":"weissbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/01\/weissbrot\/","title":{"rendered":"Wei\u00dfbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n1 l Milch
\n2 St\u00fcck Gest
\n4 EL Zucker
\n2 kg Weizenmehl
\n2 TL Salz
\n4 EL frische Butter<\/p>\n

Zubereitung<\/strong>
\n1 Kilo Mehl in die Kumme geben, in der Mitte eine Mulde machen, den Gest darin zerbr\u00f6ckeln, darauf den Zucker streuen, mit einem K\u00fcchentuch abdecken und 15 Minuten gehen lassen. In der Zwischenzeit die Butter aufl\u00f6sen und das Salz in die Milch geben. Nach dem Gehen die restliche Milch dazugie\u00dfen und die Butter hinzuf\u00fcgen. Dann das Ganze mit dem Holzl\u00f6ffel verr\u00fchren. Mit beiden H\u00e4nden zu einem Klo\u00df verkneten.
\nDann die Brotform ausfetten und die Brote jeweils in der Mitte einschneiden und mit Butterfl\u00f6ckchen belegen. Die Brote mit Wasser anger\u00fchrtem St\u00e4rkemehl bestreichen und bei Mittelhitze ca. 45 Minuten abbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 l Milch 2 St\u00fcck Gest 4 EL Zucker 2 kg Weizenmehl 2 TL Salz 4 EL frische Butter Zubereitung 1 Kilo Mehl in die Kumme geben, in der Mitte eine Mulde machen, den Gest darin zerbr\u00f6ckeln, darauf den Zucker streuen, mit einem K\u00fcchentuch abdecken und 15 Minuten gehen lassen. In der Zwischenzeit die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[751],"class_list":["post-6088","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-weissbrot","item-wrap"],"yoast_head":"\nWei\u00dfbrot<\/title>\n<meta name=\"description\" content=\"- Wei\u00dfbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/01\/weissbrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wei\u00dfbrot\" \/>\n<meta property=\"og:description\" content=\"- Wei\u00dfbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/01\/weissbrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-01T06:29:42+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/01\\\/weissbrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/01\\\/weissbrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Wei\u00dfbrot\",\"datePublished\":\"2014-10-01T06:29:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/01\\\/weissbrot\\\/\"},\"wordCount\":124,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Wei\u00dfbrot\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/01\\\/weissbrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/01\\\/weissbrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/01\\\/weissbrot\\\/\",\"name\":\"Wei\u00dfbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-10-01T06:29:42+00:00\",\"description\":\"- Wei\u00dfbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/01\\\/weissbrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/01\\\/weissbrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/10\\\/01\\\/weissbrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wei\u00dfbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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