{"id":6078,"date":"2014-09-26T14:52:21","date_gmt":"2014-09-26T14:52:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6078"},"modified":"2014-09-09T14:58:36","modified_gmt":"2014-09-09T14:58:36","slug":"waffeln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/26\/waffeln\/","title":{"rendered":"Waffeln"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Butter oder Margarine
\n200 g Zucker
\n2 Eier
\ngeriebene Schale einer Zitrone
\n1 Packung Vanilinzucker
\nca. 450 ml Wasser
\n500 g Mehl
\n1 Packung Backpulver<\/p>\n

Zubereitung<\/strong>
\nButter, Zucker und die ganzen Eier (keinen Eischnee) sahnig r\u00fchren, nach und nach die anderen Zutaten hinzu-geben. Der Teig mu\u00df etwas dickfl\u00fcssig und gut verarbeitet sein.<\/p>\n

Anmerkungen:<\/em>
\nbesondere Zutaten: Prise Salz, gemahlene Nelken, gehackte oder geriebene N\u00fcsse und Mandeln, Rosinen, sehr feine Apfelst\u00fcckchen, Zimt, Anis, Ingwerpulver, abgeriebene Zitronenschale bzw. Zitronensaft, Alkohol (Arrak, Rum, Kirschwasser)<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Butter oder Margarine 200 g Zucker 2 Eier geriebene Schale einer Zitrone 1 Packung Vanilinzucker ca. 450 ml Wasser 500 g Mehl 1 Packung Backpulver Zubereitung Butter, Zucker und die ganzen Eier (keinen Eischnee) sahnig r\u00fchren, nach und nach die anderen Zutaten hinzu-geben. Der Teig mu\u00df etwas dickfl\u00fcssig und gut verarbeitet sein. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[486],"class_list":["post-6078","post","type-post","status-publish","format-standard","hentry","category-geback","tag-waffeln","item-wrap"],"yoast_head":"\nWaffeln<\/title>\n<meta name=\"description\" content=\"- Waffeln\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/26\/waffeln\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Waffeln\" \/>\n<meta property=\"og:description\" content=\"- Waffeln\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/26\/waffeln\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-26T14:52:21+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/26\\\/waffeln\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/26\\\/waffeln\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Waffeln\",\"datePublished\":\"2014-09-26T14:52:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/26\\\/waffeln\\\/\"},\"wordCount\":81,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Waffeln\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/26\\\/waffeln\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/26\\\/waffeln\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/26\\\/waffeln\\\/\",\"name\":\"Waffeln\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-09-26T14:52:21+00:00\",\"description\":\"- Waffeln\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/26\\\/waffeln\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/26\\\/waffeln\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/26\\\/waffeln\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Waffeln\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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