{"id":6076,"date":"2014-09-25T04:39:10","date_gmt":"2014-09-25T04:39:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6076"},"modified":"2014-09-09T04:59:27","modified_gmt":"2014-09-09T04:59:27","slug":"vollkornbroetchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/25\/vollkornbroetchen\/","title":{"rendered":"Vollkornbr\u00f6tchen"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Quark
\n2 Eier
\n2 EL \u00d6l
\n2 Messerspitzen Salz
\neventuell ein EL Honig
\nverr\u00fchren
\n500 g geschrotetes Getreide
\n1 Packung Backpulver<\/p>\n

Zubereitung<\/strong>
\neventuell etwas Milch dazugeben, 15 Minuten quellen lassen Aus dem Teig 16 – 20 Br\u00f6tchen formen, mit Milch bestreichen und bei 220\u00b0C ca. 25 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Quark 2 Eier 2 EL \u00d6l 2 Messerspitzen Salz eventuell ein EL Honig verr\u00fchren 500 g geschrotetes Getreide 1 Packung Backpulver Zubereitung eventuell etwas Milch dazugeben, 15 Minuten quellen lassen Aus dem Teig 16 – 20 Br\u00f6tchen formen, mit Milch bestreichen und bei 220\u00b0C ca. 25 Minuten backen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[126,454],"class_list":["post-6076","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotchen","tag-vollkorn","item-wrap"],"yoast_head":"\nVollkornbr\u00f6tchen<\/title>\n<meta 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April 2023","format":false,"excerpt":"\u00a0 Grahamlaib und -br\u00f6tchen Grahamlaib50 g Hefe2 EL Margarinegut 1\/4 l Milch2 TL Salz2 EL Honig400 g Grahammehl250 g WeizenmehlGrahambr\u00f6tchen75 g Hefe2 EL Margarine1\/4 l Milch2 TL Zucker1 TL Kardamom200 g H\u00fcttenk\u00e4se500 g Grahammehl200 g Weizenmehl GrahamlaibHefe in eine Teigsch\u00fcssel br\u00f6ckeln. Margarine schmelzen, Milch zugeben und handwarm erhitzen. 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