{"id":6062,"date":"2014-09-19T15:45:13","date_gmt":"2014-09-19T15:45:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6062"},"modified":"2014-08-30T15:47:44","modified_gmt":"2014-08-30T15:47:44","slug":"vanilla","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/","title":{"rendered":"Vanilla"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 Kugeln Bourbon-Vanilleeis<br \/>\n4 cl Sahne<br \/>\n2 Tropfen Mandelextrakt<br \/>\n2 cl Grenadine<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nEis in die Schale geben, Sahne mit dem Mandelextrakt mischen und zuf\u00fcgen. Zum Schluss Grenadine dazu flie\u00dfen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Kugeln Bourbon-Vanilleeis 4 cl Sahne 2 Tropfen Mandelextrakt 2 cl Grenadine Zubereitung Eis in die Schale geben, Sahne mit dem Mandelextrakt mischen und zuf\u00fcgen. Zum Schluss Grenadine dazu flie\u00dfen lassen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[431,66],"class_list":["post-6062","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-alkoholfrei","tag-cocktail","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vanilla<\/title>\n<meta name=\"description\" content=\"- Vanilla\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanilla\" \/>\n<meta property=\"og:description\" content=\"- Vanilla\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-19T15:45:13+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/19\\\/vanilla\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/19\\\/vanilla\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Vanilla\",\"datePublished\":\"2014-09-19T15:45:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/19\\\/vanilla\\\/\"},\"wordCount\":31,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"alkoholfrei\",\"Cocktail\"],\"articleSection\":[\"Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/19\\\/vanilla\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/19\\\/vanilla\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/19\\\/vanilla\\\/\",\"name\":\"Vanilla\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-09-19T15:45:13+00:00\",\"description\":\"- Vanilla\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/19\\\/vanilla\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/19\\\/vanilla\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/19\\\/vanilla\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vanilla\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vanilla","description":"- Vanilla","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/","og_locale":"de_DE","og_type":"article","og_title":"Vanilla","og_description":"- Vanilla","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-09-19T15:45:13+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Vanilla","datePublished":"2014-09-19T15:45:13+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/"},"wordCount":31,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["alkoholfrei","Cocktail"],"articleSection":["Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/","name":"Vanilla","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-09-19T15:45:13+00:00","description":"- Vanilla","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/19\/vanilla\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Vanilla"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s1tRoY-vanilla","jetpack-related-posts":[{"id":2840,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/09\/22\/canaria\/","url_meta":{"origin":6062,"position":0},"title":"Canaria","author":"Steffen","date":"22. September 2011","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 1 El Honig 4 cl Orangensaft 2 cl Bananensirup Etwas Mandelextrakt 1\/8 l Milch Zubereitung Alles in den Shaker geben und gut sch\u00fctteln, danach abseihen und phantasievoll dekorieren.","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4994,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/","url_meta":{"origin":6062,"position":1},"title":"Mai Tai","author":"Steffen","date":"2. Februar 2013","format":false,"excerpt":"Zutaten 6 cl Lemon Hart 73% Jamaica-Rum 2 cl Cointreau 1 cl Zuckersirup 2 Tropfen Mandelextrakt 2 Limetten Crushed Ice Zubereitung Das Glas etwa zur H\u00e4lfte mit Crushed Ice f\u00fcllen. Die Limetten vierteln und zum Teil \u00fcber dem Eis auspressen. Einige Limettenst\u00fccke mit ins Glas geben. Die anderen Zutaten \u00fcber\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4996,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/maioni\/","url_meta":{"origin":6062,"position":2},"title":"Maioni","author":"Steffen","date":"2. Februar 2013","format":false,"excerpt":"Zutaten 1 cl gr\u00fcner Pfefferminzsirup 4 Tropfen Mandelextrakt 4 Tropfen Orangenbl\u00fctenwasser Eisw\u00fcrfel Ginger Ale Zubereitung Alle Zutaten (au\u00dfer Ginger Ale) \u00fcber Eis in ein Longdrinkglas geben und mit eiskaltem Ginger Ale auff\u00fcllen.","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4980,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/31\/lucky-55\/","url_meta":{"origin":6062,"position":3},"title":"Lucky 55","author":"Steffen","date":"31. Januar 2013","format":false,"excerpt":"Zutaten 2 cl brauner Rum 2 cl Bananenliqueur 2 cl Sahne 2 cl Grenadine 2 cl Blue Cura\u00e7ao 10 cl Ananassaft 10 cl Bananensaft Zubereitung Alle Zutaten au\u00dfer dem Grenadine Sirup und dem Blue Cura\u00e7ao werden mit Eis im Shaker gut gesch\u00fcttelt. Dann in ein Glas abseihen und mit Hilfe\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2708,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/25\/brotsuppe-bauern-art\/","url_meta":{"origin":6062,"position":4},"title":"Brotsuppe Bauern Art","author":"Steffen","date":"25. August 2011","format":false,"excerpt":"Zutaten 200 g altbackenes Vollkornbrot 60 g Butter 2 Eigelb 1 TL Pastetengew\u00fcrz 1,5 TL getrockneter Majoran 1 TL Kr\u00e4utersalz 1\/2 TL. Hefeextrakt 1,5 Gem\u00fcsebr\u00fchw\u00fcrfel 3\/4 l hei\u00dfes Wasser 3 EL Sahne 3 EL Feingehackte Petersilie, Kerbel, Schnittlauch, Liebst\u00f6ckel \/ Maggikraut, Wildkr\u00e4uter, o.\u00e4. Zubereitung Das Brot in St\u00fccke schneiden und\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":686,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/kaffee-karamell-pots-de-creme\/","url_meta":{"origin":6062,"position":5},"title":"Kaffee-Karamell Pots de Creme","author":"Steffen","date":"17. April 2011","format":false,"excerpt":"Zutaten: 160 Gramm Zucker 60 ml Wasser 840 ml Sahne; heavy cream 1\/2 Vanilleschote; Mark ausgekratzt, oder 2 TL Vanilleextrakt 1 EL gemahlenen Espresso; oder 2 TL Instant-Kaffee oder Espresso 10 gro\u00dfe Eigelbe 8 feuerfeste F\u00f6rmchen a 175 ml Inhalt Zubereitung: F\u00fcr das Wasserbad einen gro\u00dfen Topf Wasser erhitzen. Einen\u2026","rel":"","context":"In &quot;Desert&quot;","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=6062"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6062\/revisions"}],"predecessor-version":[{"id":6063,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6062\/revisions\/6063"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=6062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=6062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=6062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}