{"id":6058,"date":"2014-09-17T15:36:10","date_gmt":"2014-09-17T15:36:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6058"},"modified":"2014-08-30T15:40:12","modified_gmt":"2014-08-30T15:40:12","slug":"unordentliche-gemuesebroetchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/17\/unordentliche-gemuesebroetchen\/","title":{"rendered":"Unordentliche Gem\u00fcsebr\u00f6tchen"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Weizenvollkornmehl, Feinstufe
\n30 g Hefe
\n10 g Salz
\nPaprikapulver, K\u00fcmmelpulver, Spur Salbei, Thymian
\n330 g Wasser (etwas weniger wegen Butter, Gem\u00fcsezutat)
\n50 g weiche Butter
\n75 g geriebenen Hartk\u00e4se
\n1 kleine Paprikaschote
\n1 Tomate
\n2 EL gehackte Kr\u00e4uter bunte Mischung<\/p>\n

Zubereitung<\/strong>
\nWasser in eine ausreichend gro\u00dfe Sch\u00fcssel geben, Hefe hineinbr\u00f6ckeln, mit Salz, den Gew\u00fcrzen gut verr\u00fchren.
\nAnschlie\u00dfend alles Vollkornmehl einkneten, dann nach 2 – 3 Minuten Knetzeit die weiche Butter, geriebenen K\u00e4se, die gehackten Kr\u00e4uter sowie die sehr fein geschnittene Paprikaschote und die Tomate (ohne ihr Inneres).
\nNach weiteren 3 – 5 Minuten Knetzeit m\u00fc\u00dfte ein geschmeidiger, etwas weicher Teig entstanden sein. G\u00f6nnen Sie ihm ca. 30 – 40 min. Ruhezeit, zwischendurch bitte 1 – 2 x gut durchkneten.
\nWeil der Teig weich ist, lassen sich kaum „ordentliche“ Br\u00f6tchen schleifen, daher stechen wir mit dem Teigschaber Teigteile in m\u00f6glichst gleicher Gr\u00f6\u00dfe ab, setzen sie mit Abstand auf das gefettete Blech.
\nDie Teiglinge bitte noch mit Milch einpinseln.
\nDas Blech kann sodann in den kalten Ofen – 2. Schiene von oben – gegeben werden.
\nBacken: bei 225 \u00b0C ca. 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Weizenvollkornmehl, Feinstufe 30 g Hefe 10 g Salz Paprikapulver, K\u00fcmmelpulver, Spur Salbei, Thymian 330 g Wasser (etwas weniger wegen Butter, Gem\u00fcsezutat) 50 g weiche Butter 75 g geriebenen Hartk\u00e4se 1 kleine Paprikaschote 1 Tomate 2 EL gehackte Kr\u00e4uter bunte Mischung Zubereitung Wasser in eine ausreichend gro\u00dfe Sch\u00fcssel geben, Hefe hineinbr\u00f6ckeln, mit Salz, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[126],"class_list":["post-6058","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotchen","item-wrap"],"yoast_head":"\nUnordentliche 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