{"id":6050,"date":"2014-09-13T04:33:09","date_gmt":"2014-09-13T04:33:09","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6050"},"modified":"2014-08-30T04:51:01","modified_gmt":"2014-08-30T04:51:01","slug":"trockener-huehner-curry","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/","title":{"rendered":"Trockener H\u00fchner-Curry"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1,5 kg H\u00e4hnchen, in mundgerechten St\u00fccke<br \/>\n1 Zitrone Saft<br \/>\n4 EL \u00d6l<br \/>\nSalz nach Geschmack<br \/>\n2 Stiele Lemongras<br \/>\n3 mittlere Zwiebeln<br \/>\n1 Knoblauchzehe<br \/>\n2 cm Ingwer<br \/>\n1 TL Senf K\u00f6rner<br \/>\n1 TL Chilipulver oder nach Geschmack<br \/>\n1 TL Kurkuma Gelbwurz<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nGew\u00fcrzmischung, Chili und Kurkuma in dem hei\u00dfen \u00d6l anbraten. H\u00e4hnchenteile mitbraten, mit Salz abschmecken. Bei mittlerer Hitze kochen, bis das H\u00e4hnchen gar ist (gegebenenfalls ein wenig Wasser zugeben, damit es nicht anbrennt). Den Zitronensaft zugeben und 1-2 Minuten k\u00f6cheln. Hei\u00df servieren<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1,5 kg H\u00e4hnchen, in mundgerechten St\u00fccke 1 Zitrone Saft 4 EL \u00d6l Salz nach Geschmack 2 Stiele Lemongras 3 mittlere Zwiebeln 1 Knoblauchzehe 2 cm Ingwer 1 TL Senf K\u00f6rner 1 TL Chilipulver oder nach Geschmack 1 TL Kurkuma Gelbwurz Zubereitung Gew\u00fcrzmischung, Chili und Kurkuma in dem hei\u00dfen \u00d6l anbraten. H\u00e4hnchenteile mitbraten, mit Salz &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,43,6],"tags":[379,76],"class_list":["post-6050","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-geflugel","category-hauptgerichte","tag-hahnchen","tag-huhn","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trockener H\u00fchner-Curry<\/title>\n<meta name=\"description\" content=\"- Trockener H\u00fchner-Curry\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trockener H\u00fchner-Curry\" \/>\n<meta property=\"og:description\" content=\"- Trockener H\u00fchner-Curry\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-13T04:33:09+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/13\\\/trockener-huehner-curry\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/13\\\/trockener-huehner-curry\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Trockener H\u00fchner-Curry\",\"datePublished\":\"2014-09-13T04:33:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/13\\\/trockener-huehner-curry\\\/\"},\"wordCount\":84,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"H\u00e4hnchen\",\"Huhn\"],\"articleSection\":[\"Asiatisch\",\"Gefl\u00fcgel\",\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/13\\\/trockener-huehner-curry\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/13\\\/trockener-huehner-curry\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/13\\\/trockener-huehner-curry\\\/\",\"name\":\"Trockener H\u00fchner-Curry\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-09-13T04:33:09+00:00\",\"description\":\"- Trockener H\u00fchner-Curry\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/13\\\/trockener-huehner-curry\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/13\\\/trockener-huehner-curry\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/13\\\/trockener-huehner-curry\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trockener H\u00fchner-Curry\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Trockener H\u00fchner-Curry","description":"- Trockener H\u00fchner-Curry","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/","og_locale":"de_DE","og_type":"article","og_title":"Trockener H\u00fchner-Curry","og_description":"- Trockener H\u00fchner-Curry","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-09-13T04:33:09+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Trockener H\u00fchner-Curry","datePublished":"2014-09-13T04:33:09+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/"},"wordCount":84,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["H\u00e4hnchen","Huhn"],"articleSection":["Asiatisch","Gefl\u00fcgel","Hauptgerichte"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/","name":"Trockener H\u00fchner-Curry","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-09-13T04:33:09+00:00","description":"- Trockener H\u00fchner-Curry","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/13\/trockener-huehner-curry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Trockener H\u00fchner-Curry"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1zA","jetpack-related-posts":[{"id":4309,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/13\/gebratenes-hahnchen-scharf-gewurzt\/","url_meta":{"origin":6050,"position":0},"title":"Gebratenes H\u00e4hnchen, scharf gew\u00fcrzt","author":"Steffen","date":"13. September 2012","format":false,"excerpt":"Zutaten 1000 g H\u00e4hnchen 4 Knoblauchzehen gehackt 1 Zwiebel gehackt 1 El Ingwer gehackt 1\/2 Tl Salz 1 Zitrone den Saft davon 1\/2 Tasse Wasser 1\/2 Tl Kurkuma-Pulver Gelbwurz 5 Rote Chilies zerstossen 1\/2 Tasse \u00d6l Zubereitung Das \u00d6l erhitzen und die Zwiebel mit dem Knoblauch darin glasig d\u00fcnsten. Das\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3993,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/hahnchen-curry-mit-kartoffeln\/","url_meta":{"origin":6050,"position":1},"title":"H\u00e4hnchen-Curry mit Kartoffeln","author":"Steffen","date":"2. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 1 H\u00e4hnchen a ca. 1-1,5kg 300 g Kartoffeln 4 mittlere Zwiebel 2 TL Chili Pulver o. nach Geschmack 1 TL Kurkuma Gelbwurz 3 EL Wasser (1) 1 EL Salz 2 TL Monosodium Glutamat nach Wunsch 1 TL Curry Pulver oder nach Geschmack 1 Packung Cocosnuss-Pulver auch Flocken sind m\u00f6glich\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4377,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/22\/hahnchen-curry-mit-kartoffeln-2\/","url_meta":{"origin":6050,"position":2},"title":"H\u00e4hnchen-Curry mit Kartoffeln","author":"Steffen","date":"22. September 2012","format":false,"excerpt":"Zutaten 1 H\u00e4hnchen; a ca.1-1,5kg 300 g Kartoffeln 4 mittlere Zwiebel 2 TL Chilli Pulver - odernach Geschmack 1 TL Kurkuma; Gelbwurz 3 EL Wasser; (1) 1 EL Salz 2 TL Monosodium Glutamat - nach Wunsch 1 TL Curry Pulver - oder nach Geschmack 1 Packung Cocosnuss-Pulver - auch Flocken\u2026","rel":"","context":"In &quot;Gefl\u00fcgel&quot;","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":765,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/20\/scharfes-hahnchencurry\/","url_meta":{"origin":6050,"position":3},"title":"Scharfes H\u00e4hnchencurry","author":"Steffen","date":"20. April 2011","format":false,"excerpt":"Zutaten: 1 gro\u00dfes H\u00e4hnchen 4 EL Zitronensaft 2 dicke Gem\u00fcsezwiebeln 30 g frischer Ingwer 4 EL Butter oder \u00d6l 1 EL grob zersto\u00dfene Chilischoten Salz 1 Tl geschroteter schwarzer Pfeffer 1 Tl Kurkumapulver 250 ml H\u00fchnerbr\u00fche oder Wasser 4 hartgekochte Eier Zubereitung: Das H\u00e4hnchen waschen und mit Knochen in 8\u2026","rel":"","context":"In &quot;Gefl\u00fcgel&quot;","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2910,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/19\/chicken-kurma\/","url_meta":{"origin":6050,"position":4},"title":"Chicken Kurma","author":"Steffen","date":"19. Oktober 2011","format":false,"excerpt":"Zutaten 1 H\u00e4hnchen a ca. 3 Pfund 2 Rote Chilies in Scheiben 2 Gr\u00fcne Chilies in Scheiben 1 grosse Zwiebel in Scheiben 1 Knoblauchzehe gehackt 2 cm Ingwer gerieben 1 Zitrone Saft 1 Packung Cocosnuss-Pulver 2 Tasse Wasser 1 TL Salz 3 EL Coriander K\u00f6rner 2 EL Pfefferk\u00f6rner 2 EL\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6386,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/20\/fessenjan-haehnchen-in-walnusssosse-mit-reis\/","url_meta":{"origin":6050,"position":5},"title":"Fessenjan &#8211; H\u00e4hnchen in Walnu\u00dfsosse mit Reis","author":"Steffen","date":"20. April 2019","format":false,"excerpt":"Zutaten 1 H\u00e4hnchen oder wer mag eine Ente ca. 1 1\/2 kg 300 Gramm Walnu\u00dfkerne 1 El Tomatenmark 8 El Granatapfelsirup 1\/2 Tl Kurkuma 1 Zwiebel 2-3 El Zucker Pfeffer & Salz nach Geschmack Zubereitung Das H\u00e4hnchen oder die Ente zerteilt man in vier Teile. Diese werden in eine feuerfeste\u2026","rel":"","context":"In &quot;Gefl\u00fcgel&quot;","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=6050"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6050\/revisions"}],"predecessor-version":[{"id":6051,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6050\/revisions\/6051"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=6050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=6050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=6050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}