{"id":605,"date":"2011-04-15T21:43:54","date_gmt":"2011-04-15T21:43:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=605"},"modified":"2012-03-07T14:51:06","modified_gmt":"2012-03-07T14:51:06","slug":"truthahn-in-schokoladensauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/","title":{"rendered":"Truthahn in Schokoladensauce"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n3 Ancho-Chilis, getrocknete
\n3 Pasilla-Chilis, getrocknete
\n3 Mukato-Chilis, getrocknete
\n1 mittlere Zwiebel; in Scheiben
\n2 Knoblauchzehen; zerdr\u00fcckt
\n25 g Sesamk\u00f6rner; ger\u00f6stet
\n25 g Mandeln gesch\u00e4lt; in Scheibchen und ger\u00f6stet
\n1 Tl gemahlener Koriander
\n1\/2 Tl frisch gemahlener Pfeffer
\nein paar Nelken
\n4 Tl Sonnenblumen\u00f6l
\n300 ml H\u00fchnerbr\u00fche
\n450 g Tomaten; gesch\u00e4lt, entkernt und gehackt
\n2 Tl Zimt, gemahlener
\n50 g Rosinen
\n50 g K\u00fcrbiskerne; ger\u00f6stet
\n50 g dunkle Schokolade; geschmolzene
\n1 El roter Weinessig
\n8 Putenoberkeulen; oder 4 H\u00fchnerbr\u00fcstchen ohne Knochen<\/p>\n

\nZubereitung: <\/b>
\nGetrocknete Chillies r\u00f6sten und rehydrieren, d.h. nach dem R\u00f6sten mit sehr hei\u00dfem, nicht mehr kochendem Wasser \u00fcbergie\u00dfen und 10 Minuten ziehen lassen. Wer mag kann danach die Kerne und die Trennw\u00e4nde entfernen. Mit Zwiebel, Knoblauch, Sesamk\u00f6rnern, Mandeln, Koriander, schwarzem Pfeffer und Nelken in der K\u00fcchenmaschine oder mit St\u00f6\u00dfel und M\u00f6rser zerkleinern und zu einem Mus mahlen. Die H\u00e4lfte des \u00d6ls in einer schweren Pfanne erhitzen und Mus unter h\u00e4ufigem R\u00fchren 5 Minuten behutsam braten. Die H\u00e4lfte der Br\u00fche, Tomaten, Zimt, Rosinen und K\u00fcrbiskerne hineingeben. Aufkochen lassen, Hitze reduzieren und 15 Minuten k\u00f6cheln lassen, bis die Fl\u00fcssigkeit eingedickt ist. Geschmolzene Schokolade und Essig einr\u00fchren, gut vermischen, zugedeckt warmhalten. Restliches \u00d6l in einer Bratpfanne erhitzen und Truthanoberschenkel oder H\u00fchnerbrust auf allen Seiten anbraten. \u00d6l abgie\u00dfen und mit restlicher Br\u00fche aufkochen, bei schwacher Hitze noch 15 Minuten k\u00f6cheln lassen. bis das Fleisch gar ist. Fl\u00fcssigkeit abgie\u00dfen. Sauce zu Truthahn oder Huhn geben. Mit ger\u00f6steten Sesamk\u00f6rnern und frischen Kr\u00e4utern garnieren und servieren.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 3 Ancho-Chilis, getrocknete 3 Pasilla-Chilis, getrocknete 3 Mukato-Chilis, getrocknete 1 mittlere Zwiebel; in Scheiben 2 Knoblauchzehen; zerdr\u00fcckt 25 g Sesamk\u00f6rner; ger\u00f6stet 25 g Mandeln gesch\u00e4lt; in Scheibchen und ger\u00f6stet 1 Tl gemahlener Koriander 1\/2 Tl frisch gemahlener Pfeffer ein paar Nelken 4 Tl Sonnenblumen\u00f6l 300 ml H\u00fchnerbr\u00fche 450 g Tomaten; gesch\u00e4lt, entkernt und gehackt … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43],"tags":[173],"class_list":["post-605","post","type-post","status-publish","format-standard","hentry","category-geflugel","tag-truthahn","item-wrap"],"yoast_head":"\nTruthahn in Schokoladensauce<\/title>\n<meta name=\"description\" content=\"- Truthahn in Schokoladensauce\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truthahn in Schokoladensauce\" \/>\n<meta property=\"og:description\" content=\"- Truthahn in Schokoladensauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-15T21:43:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-03-07T14:51:06+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/truthahn-in-schokoladensauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/truthahn-in-schokoladensauce\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Truthahn in Schokoladensauce\",\"datePublished\":\"2011-04-15T21:43:54+00:00\",\"dateModified\":\"2012-03-07T14:51:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/truthahn-in-schokoladensauce\\\/\"},\"wordCount\":266,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Truthahn\"],\"articleSection\":[\"Gefl\u00fcgel\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/truthahn-in-schokoladensauce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/truthahn-in-schokoladensauce\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/truthahn-in-schokoladensauce\\\/\",\"name\":\"Truthahn in Schokoladensauce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-15T21:43:54+00:00\",\"dateModified\":\"2012-03-07T14:51:06+00:00\",\"description\":\"- Truthahn in Schokoladensauce\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/truthahn-in-schokoladensauce\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/truthahn-in-schokoladensauce\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/truthahn-in-schokoladensauce\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Truthahn in Schokoladensauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Truthahn in Schokoladensauce","description":"- Truthahn in Schokoladensauce","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/","og_locale":"de_DE","og_type":"article","og_title":"Truthahn in Schokoladensauce","og_description":"- Truthahn in Schokoladensauce","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-04-15T21:43:54+00:00","article_modified_time":"2012-03-07T14:51:06+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Truthahn in Schokoladensauce","datePublished":"2011-04-15T21:43:54+00:00","dateModified":"2012-03-07T14:51:06+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/"},"wordCount":266,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Truthahn"],"articleSection":["Gefl\u00fcgel"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/","name":"Truthahn in Schokoladensauce","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-04-15T21:43:54+00:00","dateModified":"2012-03-07T14:51:06+00:00","description":"- Truthahn in Schokoladensauce","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/truthahn-in-schokoladensauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Truthahn in Schokoladensauce"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-9L","jetpack-related-posts":[{"id":5469,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/06\/mexican-mole-style-turkey-chili\/","url_meta":{"origin":605,"position":0},"title":"Mexican Mole-Style Turkey Chili","author":"Steffen","date":"6. Januar 2014","format":false,"excerpt":"Zutaten 1\/4 Tasse Pflanzen\u00f6l 2,5 Pfund Putenkeulen Salz frisch gemahlenen Pfeffer 2 mittlere Knoblauchzehen; fein gehackt 1 mittlere Zwiebel; fein gehackt 2 frische Anaheim-Chillies geputzt und fein gew\u00fcrfelt 2 gelbe Chillies; geputzt und fein gew\u00fcrfelt 4 getrocknete Anaheim-Chillies ger\u00f6stet, geputzt und entkernt 2,5 Tassen H\u00fchnerbr\u00fche 3 TL Oregano getrockneter 1\/2\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6155,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/11\/04\/canejo-nach-kaba-art\/","url_meta":{"origin":605,"position":1},"title":"Canejo nach Kaba Art","author":"Steffen","date":"4. November 2014","format":false,"excerpt":"Zutaten 1 Kaninchen a 2 kg in Teilen (alternativ Gefl\u00fcgel) Salz Schwarzer Pfeffer (frisch gemahlen) 85 g Getrocknete Chile pasilla oder anchos 10 Knoblauchzehen 1 gro\u00dfe Fleischtomate 1 Bund Glatte Petersilie 1 EL Essig 1\/4 TL Zimtpulver 1 TL Kreuzk\u00fcmmel 1 Prise Koriander gemahlen 2 Riegel Schokolade (Lindt oder Poulain\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4423,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/06\/huhnerfleisch-sichuan-art\/","url_meta":{"origin":605,"position":2},"title":"H\u00fchnerfleisch Sichuan-Art","author":"Steffen","date":"6. Oktober 2012","format":false,"excerpt":"Zutaten 450 g H\u00e4hnchenfleisch 1 EL Zucker 1 EL Sojasauce 1 EL trockener Sherry oder Brandy 0,25 EL frisch gemahlener Pfeffer 2 TL Mehl 3 EL \u00d6l 2 Knoblauchzehen 3 Fr\u00fchlingszwiebeln 8 getrocknete rote Chilis 2 EL Yellow Bean Sauce oder helles Miso 50 ml Wasser 1 gr\u00fcne oder rote\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":591,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/tandoori-truthahn\/","url_meta":{"origin":605,"position":3},"title":"Tandoori-Truthahn","author":"Steffen","date":"15. April 2011","format":false,"excerpt":"Zutaten: Linsenf\u00fcllung 1 Zwiebel; gehackt 4 Knoblauchzehe; feingehackt 2 EL Butter 1\/2 TL Kreuzk\u00fcmmel; gemahlen 1\/2 TL Kurkuma 1\/2 TL Koriander; gemahlen 1\/2 TL ;Salz 1 Tasse Linsen 1 Tasse Basmati-Reis 3 Tassen Wasser 1\/2 Tasse Rosinen 1\/2 Tasse Pistazienkerne; gehackt Truthahn 1 Truthahn; (5-6 kg) Salz und Pfeffer 3\/4\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4319,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/14\/gefullte-knallbonbons\/","url_meta":{"origin":605,"position":4},"title":"Gef\u00fcllte Knallbonbons","author":"Steffen","date":"14. September 2012","format":false,"excerpt":"Zutaten 3 EL Weisse Sesamk\u00f6rner 75 g Gesch\u00e4lte Waln\u00fcsse 75 g Datteln ohne Kerne 1,5 TL Geriebene Orangenschale 1,5 TL Geriebene Zitronenschale 1\/3 Tasse Kokosraspeln 36 Wan-Tan-Teigh\u00fcllen, quadratische 1 l Erdnuss\u00f6l 1 Tasse Puderzucker Zubereitung Dieses \"explosive\" Dessert verdankt seinem Namen der Tatsache, dass die mit Puderzucker best\u00e4ubten und mit\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1425,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/05\/jerk-schweinelende-aus-jamaika\/","url_meta":{"origin":605,"position":5},"title":"Jerk-Schweinelende aus Jamaika","author":"Steffen","date":"5. Mai 2011","format":false,"excerpt":"Zutaten 900 g Schweinelende 2 Scotch-Bonnet-Chilis; alternativ Habaneros 2 Bund Lauchzwiebeln; Weisses und Gr\u00fcnes geputzt und in 2,5cm grosse St\u00fccke geschnitten 1\/2 Zwiebel; in 2 1\/2 cm grosse St\u00fccke geschnitten 1 St\u00fcck Ingwerwurzel 2,5cm; d\u00fcnn geschnitten 3 Knoblauchzehen; abgezogen 1 El Thymianbl\u00e4ttchen, frisch oder doppelte Menge getrocknet 2,5 Tl Piment;\u2026","rel":"","context":"In "Grill"","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=605"}],"version-history":[{"count":2,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/605\/revisions"}],"predecessor-version":[{"id":4090,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/605\/revisions\/4090"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}