{"id":6028,"date":"2014-09-05T03:00:23","date_gmt":"2014-09-05T03:00:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6028"},"modified":"2014-08-12T03:07:17","modified_gmt":"2014-08-12T03:07:17","slug":"moosbeernocken","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/","title":{"rendered":"Moosbeernocken"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Mehl
\n2 Eier
\n1\/4 l Milch
\n1 kg Moosbeeren
\nSalz
\n100 g Margarine zum Backen
\nZucker zum Bestreuen<\/p>\n

Zubereitung<\/strong>
\nAus dem Mehl, den Eiern und der Milch r\u00fchrt man einen Teig an, salzt ihn und gibt die Moosbeeren bei. In einer flachen Pfanne l\u00e4sst man das Fett hei\u00df werden und gie\u00dft den Teig mit einem L\u00f6ffel als Nocken ein. Diese H\u00e4ufchen setzt man nicht zu eng zusammen, da sie noch ein wenig auseinander flie\u00dfen. Die Nocken werden nun auf beiden Seiten hellbraun angebraten, aus der Pfanne genommen und angezuckert.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Mehl 2 Eier 1\/4 l Milch 1 kg Moosbeeren Salz 100 g Margarine zum Backen Zucker zum Bestreuen Zubereitung Aus dem Mehl, den Eiern und der Milch r\u00fchrt man einen Teig an, salzt ihn und gibt die Moosbeeren bei. In einer flachen Pfanne l\u00e4sst man das Fett hei\u00df werden und gie\u00dft den … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[190],"tags":[746],"class_list":["post-6028","post","type-post","status-publish","format-standard","hentry","category-susspeise","tag-moosbeeren","item-wrap"],"yoast_head":"\nMoosbeernocken<\/title>\n<meta name=\"description\" content=\"- Moosbeernocken\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moosbeernocken\" \/>\n<meta property=\"og:description\" content=\"- Moosbeernocken\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-05T03:00:23+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/05\\\/moosbeernocken\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/05\\\/moosbeernocken\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Moosbeernocken\",\"datePublished\":\"2014-09-05T03:00:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/05\\\/moosbeernocken\\\/\"},\"wordCount\":94,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Moosbeeren\"],\"articleSection\":[\"S\u00fc\u00dfspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/05\\\/moosbeernocken\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/05\\\/moosbeernocken\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/05\\\/moosbeernocken\\\/\",\"name\":\"Moosbeernocken\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-09-05T03:00:23+00:00\",\"description\":\"- Moosbeernocken\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/05\\\/moosbeernocken\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/05\\\/moosbeernocken\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/09\\\/05\\\/moosbeernocken\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Moosbeernocken\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Moosbeernocken","description":"- Moosbeernocken","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/","og_locale":"de_DE","og_type":"article","og_title":"Moosbeernocken","og_description":"- Moosbeernocken","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-09-05T03:00:23+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Moosbeernocken","datePublished":"2014-09-05T03:00:23+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/"},"wordCount":94,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Moosbeeren"],"articleSection":["S\u00fc\u00dfspeise"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/","name":"Moosbeernocken","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-09-05T03:00:23+00:00","description":"- Moosbeernocken","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/05\/moosbeernocken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Moosbeernocken"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1ze","jetpack-related-posts":[{"id":3020,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/03\/mamas-mutzenmandeln\/","url_meta":{"origin":6028,"position":0},"title":"Mama’s Mutzenmandeln","author":"Steffen","date":"3. Dezember 2011","format":false,"excerpt":"Zutaten 500 g Mehl 2 TL Backpulver 150 g Zucker 1 P\u00e4ckchen Vanillinzucker 3 Tropfen Bittermandel\u00f6l (eventuell mehr) 1 Packung Rum-Aroma 3 Eier 150 g Margarine Zubereitung Aus den angegebenen Zutaten einen R\u00fchrteig herstellen und mit zwei Teel\u00f6ffeln kleine Nocken abstechen und diese in heissem Fett frittieren, bis sie goldgelb\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1200,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/reesen-pufferkes\/","url_meta":{"origin":6028,"position":1},"title":"Reesen-Pufferkes","author":"Steffen","date":"30. April 2011","format":false,"excerpt":"Zutaten: 300 g Weizenmehl 20 g Hefe 2 Eier Salz 1Tl Zucker 1\/8l Milch 1 Tasse Reis (vorgegart) Zubereitung: Die Hefe mit dem Zucker und der lauwarmen Milch verr\u00fchren, die verquirlten Eier mit einer Prise Salz hinzugeben und das Mehl unterarbeiten so dass ein geschmeidiger Teig entsteht. Zuletzt wird der\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1202,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/speckendicken\/","url_meta":{"origin":6028,"position":2},"title":"Speckendicken","author":"Steffen","date":"30. April 2011","format":false,"excerpt":"Zutaten: 1,5 kg Roggenmehl 1\/2 kg Weizen(schrot)mehl 250 g Sirup 250 g Zucker 200 g Rosinen 200 g Schmalz 6 Eier 1Tl Anis 1Tl Kardamon einige Scheiben ger\u00e4ucherter Speck Zubereitung: In etwa 3\/4l warmen Wasser (oder auch Milch) wird Schmalz, Sirup und Zucker verr\u00fchrt. Nun wird aus dem Mehl den\u2026","rel":"","context":"In "S\u00fc\u00dfspeise"","block_context":{"text":"S\u00fc\u00dfspeise","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/susspeise\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1016,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/apfelpfannkuchen\/","url_meta":{"origin":6028,"position":3},"title":"Apfelpfannkuchen","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 3 s\u00e4uerliche \u00c4pfel 80 g Butter zum Backen 50 g Zucker 1\/2 P\u00e4ckchen Vanillezucker 100 g Mehl 1\/8 l Milch 4 Eier, getrennt 1 Prise Salz Zubereitung: Das Mehl mit der Milch, den Eigelben und dem Salz verr\u00fchren. Die \u00c4pfel sch\u00e4len, das Kernhaus mit einem Ausstecher ausstechen und die\u2026","rel":"","context":"In "Eiergerichte"","block_context":{"text":"Eiergerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eiergerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1789,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/spargel-in-krautercrepes\/","url_meta":{"origin":6028,"position":4},"title":"Spargel in Kr\u00e4utercrepes","author":"Steffen","date":"20. Mai 2011","format":false,"excerpt":"Zutaten 150 g Mehl 1\/8 l Milch Salz 3 Eier 1 Prise Muskatnuss 70 g Butter 1 kg weisser Spargel 2 El frische, gehackte Kruter (z.B. Dill und Petersilie) 1 Prise Zucker Zubereitung 1. Mehl, Milch und 4 El Wasser gut miteinander verr\u00fchren. Dann die Eier zuf\u00fcgen. 30 g Fett\u2026","rel":"","context":"In "Eiergerichte"","block_context":{"text":"Eiergerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eiergerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4928,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/22\/salat-von-fruhlingsgemuse-mit-spinat-frischkase-nocken\/","url_meta":{"origin":6028,"position":5},"title":"Salat von Fr\u00fchlingsgem\u00fcse mit Spinat-Frischk\u00e4se-Nocken","author":"Steffen","date":"22. Januar 2013","format":false,"excerpt":"Zutaten 2 kleine junge M\u00f6hren 1\/2 Kohlrabi 1\/2 Brokkoli 1\/2 Blumenkohl 10 Zuckerschoten 1\/2 Bund Fr\u00fchlingszwiebeln 2 Zweige Estragon 2 Zweige Petersilie 2 Zweige Kerbel 150 g Spinat 50 g Ricotta 1 Eigelb etwas Semmelbr\u00f6sel 100 g Naturjoghurt 1\/2 Bund Schnittlauch 2 Radieschen Salz, Pfeffer Muskat Oliven\u00f6l, Butter Zubereitung Die\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=6028"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6028\/revisions"}],"predecessor-version":[{"id":6029,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6028\/revisions\/6029"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=6028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=6028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=6028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}