{"id":6009,"date":"2014-08-28T02:36:37","date_gmt":"2014-08-28T02:36:37","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6009"},"modified":"2014-07-27T03:34:11","modified_gmt":"2014-07-27T03:34:11","slug":"schwarzwaelder-heidelbeertorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/28\/schwarzwaelder-heidelbeertorte\/","title":{"rendered":"Schwarzw\u00e4lder Heidelbeertorte"},"content":{"rendered":"

Zutaten<\/strong>
\n80 g Butter
\n40 g Zucker
\n1 Prise Salz
\n1 Eigelb
\n160 g Mehl
\nF\u00fcllung<\/em>
\n500 g Heidelbeeren
\n20 ml Orangenlik\u00f6r
\n8 Bl\u00e4tter Wei\u00dfe Gelatine
\n1\/2 l Sahne
\n50 g Zucker
\n1 Packung Wei\u00dfer Tortenguss<\/p>\n

100 g Ger\u00f6stete Mandelbl\u00e4ttchen<\/p>\n

Zubereitung<\/strong>
\nDie erstgenannten Zutaten zu einem Knetteig verarbeiten und 30 Minuten kalt stellen. Anschlie\u00dfend den Teig ausrollen und den Boden einer Springform mit 26 cm Durchmesser damit auslegen. Nach Vorschrift backen.
\nGewaschene, abgetropfte Heidelbeeren mit Lik\u00f6r betr\u00e4ufeln und 30 Minuten ziehen lassen. Gelatine in kaltem Wasser einweichen, ausdr\u00fccken und bei schwacher Hitze unter R\u00fchren aufl\u00f6sen. Sahne mit Zucker steif schlagen und Gelatine unterr\u00fchren. 3\/4 der Heidelbeeren unterheben.
\nMit Hilfe eines Tortenringes die Heidelbeersahne auf dem Boden verstreichen. Die restlichen Heidelbeeren darauf verteilen. Tortenguss nach Vorschrift zubereiten und \u00fcber die Beeren gie\u00dfen. Den Rand mit Mandelbl\u00e4ttchen garnieren.
\nDie Torte im K\u00fchlschrank fest werden lassen.
\nBack-\/Kochzeit: 150 Minuten bei 220\u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 80 g Butter 40 g Zucker 1 Prise Salz 1 Eigelb 160 g Mehl F\u00fcllung 500 g Heidelbeeren 20 ml Orangenlik\u00f6r 8 Bl\u00e4tter Wei\u00dfe Gelatine 1\/2 l Sahne 50 g Zucker 1 Packung Wei\u00dfer Tortenguss 100 g Ger\u00f6stete Mandelbl\u00e4ttchen Zubereitung Die erstgenannten Zutaten zu einem Knetteig verarbeiten und 30 Minuten kalt stellen. Anschlie\u00dfend den … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[741,743,201],"class_list":["post-6009","post","type-post","status-publish","format-standard","hentry","category-geback","tag-blaubeeren","tag-heidelbeeren","tag-torte","item-wrap"],"yoast_head":"\nSchwarzw\u00e4lder 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