{"id":6007,"date":"2014-08-27T02:18:37","date_gmt":"2014-08-27T02:18:37","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6007"},"modified":"2014-07-27T02:30:52","modified_gmt":"2014-07-27T02:30:52","slug":"jordan-marsh-blaubeer-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/","title":{"rendered":"Jordan Marsh Blaubeer-Muffins"},"content":{"rendered":"

Zutaten<\/strong>
\n120 g Butter
\n200 g Zucker
\n2 Eier
\n300 g Mehl
\n2 TL Backpulver
\n1 Prise Salz
\n150 ml Milch
\n300 g Blaubeeren, frisch oder tiefgek\u00fchlt
\n1 TL Vanilleextrakt oder Vanillezucker
\nPuderzucker zum Garnieren<\/p>\n

Zubereitung<\/strong>
\nButter und Zucker schaumig r\u00fchren, Eier nacheinander zugeben. Jetzt trockene Zutaten im Wechsel mit Milch zuf\u00fcgen (nur unterheben, nicht gro\u00df r\u00fchren), Vanille und Blaubeeren unterheben.
\n30 Minuten bei 190\u00b0 C backen. Mit Puderzucker best\u00e4uben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 120 g Butter 200 g Zucker 2 Eier 300 g Mehl 2 TL Backpulver 1 Prise Salz 150 ml Milch 300 g Blaubeeren, frisch oder tiefgek\u00fchlt 1 TL Vanilleextrakt oder Vanillezucker Puderzucker zum Garnieren Zubereitung Butter und Zucker schaumig r\u00fchren, Eier nacheinander zugeben. Jetzt trockene Zutaten im Wechsel mit Milch zuf\u00fcgen (nur unterheben, nicht … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27,231],"tags":[741],"class_list":["post-6007","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-blaubeeren","item-wrap"],"yoast_head":"\nJordan Marsh Blaubeer-Muffins<\/title>\n<meta name=\"description\" content=\"- Jordan Marsh Blaubeer-Muffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jordan Marsh Blaubeer-Muffins\" \/>\n<meta property=\"og:description\" content=\"- Jordan Marsh Blaubeer-Muffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-27T02:18:37+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/27\\\/jordan-marsh-blaubeer-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/27\\\/jordan-marsh-blaubeer-muffins\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Jordan Marsh Blaubeer-Muffins\",\"datePublished\":\"2014-08-27T02:18:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/27\\\/jordan-marsh-blaubeer-muffins\\\/\"},\"wordCount\":67,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Blaubeeren\"],\"articleSection\":[\"Geb\u00e4ck\",\"Muffin\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/27\\\/jordan-marsh-blaubeer-muffins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/27\\\/jordan-marsh-blaubeer-muffins\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/27\\\/jordan-marsh-blaubeer-muffins\\\/\",\"name\":\"Jordan Marsh Blaubeer-Muffins\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-08-27T02:18:37+00:00\",\"description\":\"- Jordan Marsh Blaubeer-Muffins\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/27\\\/jordan-marsh-blaubeer-muffins\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/27\\\/jordan-marsh-blaubeer-muffins\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/27\\\/jordan-marsh-blaubeer-muffins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jordan Marsh Blaubeer-Muffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jordan Marsh Blaubeer-Muffins","description":"- Jordan Marsh Blaubeer-Muffins","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/","og_locale":"de_DE","og_type":"article","og_title":"Jordan Marsh Blaubeer-Muffins","og_description":"- Jordan Marsh Blaubeer-Muffins","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-08-27T02:18:37+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Jordan Marsh Blaubeer-Muffins","datePublished":"2014-08-27T02:18:37+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/"},"wordCount":67,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Blaubeeren"],"articleSection":["Geb\u00e4ck","Muffin"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/","name":"Jordan Marsh Blaubeer-Muffins","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-08-27T02:18:37+00:00","description":"- Jordan Marsh Blaubeer-Muffins","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Jordan Marsh Blaubeer-Muffins"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1yT","jetpack-related-posts":[{"id":6020,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/02\/erfrischende-blaubeer-buttermilch-torte\/","url_meta":{"origin":6007,"position":0},"title":"Erfrischende Blaubeer-Buttermilch-Torte","author":"Steffen","date":"2. September 2014","format":false,"excerpt":"Zutaten F\u00fcr den Biskuit: 3 Eier, 60 g Zucker, 1 EL Vanillezucker, 2 EL Kochendes Wasser, 1 Prise Salz, 80 g Mehl, 1 EL St\u00e4rke, 25 g Geraspelte Zartbitter Schokolade F\u00fcr die F\u00fcllung: 1 Glas Blaubeeren (540 g), 300 ml Buttermilch, 2 EL Vanillezucker, 2 Becher Schlagsahne \u00e0 250 g,\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6002,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/25\/blaubeer-bananen-muffins\/","url_meta":{"origin":6007,"position":1},"title":"Blaubeer-Bananen Muffins","author":"Steffen","date":"25. August 2014","format":false,"excerpt":"Zutaten 1 Tasse Vollweizenmehl 2 Tasse Weissmehl 1\/2 TL Natron 1 EL Backpulver 1 TL Salz 1\/3 Tasse Brauner Zucker 1 Zitrone; abgeriebene Schale 1 Banane; zerdr\u00fcckt 3 Eier; schaumig geschlagen 1,3 Tassen Buttermilch 1\/2 TL Vanille 1\/2 Tasse Butter; zerlassen 2 Tassen Blaubeeren 1 EL Zimt 1 EL Zucker\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2330,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/blaubeermuffins\/","url_meta":{"origin":6007,"position":2},"title":"Blaubeermuffins","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten 200 g Mehl 60 g feine Haferflocken 2 TL Backpulver 1\/2 TL Natron 1 gro\u00dfes Glas ( ~200 g Abtropfgewicht) Blaubeeren 2 Eier 180 g brauner Zucker 150 g weiche Butter 1 Packen Vanillezucker 300 g saure Sahne oder auch 150 g saure Sahne und 3 Tl. Cr\u00e8me Fraiche\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2608,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/09\/blaubeertorte\/","url_meta":{"origin":6007,"position":3},"title":"Blaubeertorte","author":"Steffen","date":"9. August 2011","format":false,"excerpt":"Zutaten Biskuitteig: 3 Eier 100 g Zucker 50 g Mehl 50 g Speisest\u00e4rke 30 g Butter; fl\u00fcssig Belag: 600 g Blaubeeren 2 EL Zucker 5 Eiwei\u00df 1 EL Puderzucker 500 g Sahne; steifgeschlagen 16 Scheibe Gelatine Schlagsahne Frische Blaubeeren Gehackte Pistazien Zubereitung Eier und Zucker im warmen Wasserbad schaumig schlagen,\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6004,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/26\/blaubeer-streusel-muffins\/","url_meta":{"origin":6007,"position":4},"title":"Blaubeer-Streusel Muffins","author":"Steffen","date":"26. August 2014","format":false,"excerpt":"Zutaten 1 Tasse Milch 1\/4 Tasse Oel 1\/2 TL Vanilleextrakt (oder 1 P\u00e4ckchen Vanillin) 1 Ei 2 Tassen Mehl 1\/3 Tassen Zucker 3 TL Backpulver 1\/2 TL Salz 1 Tasse frische Blaubeeren Streusel Topping 1\/4 Tasse Mehl 3 EL brauner Zucker 3 EL kalte Butter 1\/4 TL Zimt Zubereitung Aus\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3090,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/14\/johannisbeer-muffins\/","url_meta":{"origin":6007,"position":5},"title":"Johannisbeer-Muffins","author":"Steffen","date":"14. Dezember 2011","format":false,"excerpt":"Zutaten 100 g weiche Butter 175 g Zucker 2 Eier 1 TL Bourbon-Vanille, gemahlen 1 Prise Salz 250 g Mehl 2 TL Backpulver 150 g Buttermilch 225 g Johannisbeeren (oder Heidelbeeren). TK-Obst evt. antauen lassen, sonst erl\u00e4ngerte Backdauer Butter f\u00fcr die Form Puderzucker zum Bestreuen Zubereitung Backofen auf 200\u00b0C vorheizen.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=6007"}],"version-history":[{"count":2,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6007\/revisions"}],"predecessor-version":[{"id":6032,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/6007\/revisions\/6032"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=6007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=6007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=6007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}