{"id":6002,"date":"2014-08-25T03:27:50","date_gmt":"2014-08-25T03:27:50","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6002"},"modified":"2014-07-22T03:38:41","modified_gmt":"2014-07-22T03:38:41","slug":"blaubeer-bananen-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/25\/blaubeer-bananen-muffins\/","title":{"rendered":"Blaubeer-Bananen Muffins"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Tasse Vollweizenmehl
\n2 Tasse Weissmehl
\n1\/2 TL Natron
\n1 EL Backpulver
\n1 TL Salz
\n1\/3 Tasse Brauner Zucker
\n1 Zitrone; abgeriebene Schale
\n1 Banane; zerdr\u00fcckt
\n3 Eier; schaumig geschlagen
\n1,3 Tassen Buttermilch
\n1\/2 TL Vanille
\n1\/2 Tasse Butter; zerlassen
\n2 Tassen Blaubeeren
\n1 EL Zimt
\n1 EL Zucker<\/p>\n

Zubereitung<\/strong>
\nBackofen auf 220\u00b0C vorheizen.
\nMehl, Zucker, Natron, Backpulver und Salz in eine Sch\u00fcssel sieben, die Zitronenschale und den braunen Zucker hinzuf\u00fcgen.
\nDie Banane mit den Eiern, der Buttermilch, der Vanille und der zerlassenen Butter vermengen. Das Gemisch zu den trockenen Zutaten geben und mit ein paar schnellen Schl\u00e4gen (12 – 14) unterr\u00fchren. Der Teig wird klumpig, aber man darf dennoch nicht zu viel r\u00fchren, da die Muffins sonst hart werden!
\nVorsichtig 3\/4 der Blaubeeren darunter heben, wieder nur ganz kurz umr\u00fchren (5 – 6 Mal). Wenn der Teig vollkommen glatt ist, hat man zuviel ger\u00fchrt.
\nFormen zu 3\/4 f\u00fcllen, mit den restlichen Blaubeeren verzieren und mit Zucker und Zimt bestreuen. Auf mittlerer Schiene bei 220\u00b0C 25 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Tasse Vollweizenmehl 2 Tasse Weissmehl 1\/2 TL Natron 1 EL Backpulver 1 TL Salz 1\/3 Tasse Brauner Zucker 1 Zitrone; abgeriebene Schale 1 Banane; zerdr\u00fcckt 3 Eier; schaumig geschlagen 1,3 Tassen Buttermilch 1\/2 TL Vanille 1\/2 Tasse Butter; zerlassen 2 Tassen Blaubeeren 1 EL Zimt 1 EL Zucker Zubereitung Backofen auf 220\u00b0C vorheizen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[740],"class_list":["post-6002","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-muffins-blaubeeren","item-wrap"],"yoast_head":"\nBlaubeer-Bananen Muffins<\/title>\n<meta name=\"description\" content=\"- Blaubeer-Bananen Muffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/25\/blaubeer-bananen-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blaubeer-Bananen Muffins\" \/>\n<meta property=\"og:description\" content=\"- Blaubeer-Bananen Muffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/25\/blaubeer-bananen-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-25T03:27:50+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/25\\\/blaubeer-bananen-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/25\\\/blaubeer-bananen-muffins\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Blaubeer-Bananen Muffins\",\"datePublished\":\"2014-08-25T03:27:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/25\\\/blaubeer-bananen-muffins\\\/\"},\"wordCount\":158,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Muffins. 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