{"id":5996,"date":"2014-08-24T19:50:08","date_gmt":"2014-08-24T19:50:08","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5996"},"modified":"2014-07-09T19:56:53","modified_gmt":"2014-07-09T19:56:53","slug":"tomatensalat-art-adria","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/24\/tomatensalat-art-adria\/","title":{"rendered":"Tomatensalat Art Adria"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1,5 kg Tomaten<br \/>\n2 gro\u00dfe Zwiebeln<br \/>\n2 EL schwarze Oliven<br \/>\n6 EL Oliven\u00f6l<br \/>\n6 EL milder Essig<br \/>\nSalz, Peffer, frisch gemahlen<br \/>\n1 Prise Zucker<br \/>\nKnoblauch nach Belieben<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nTomaten waschen und achteln, Zwiebeln sch\u00e4len und in feine Ringe schneiden. Alles zusammen mit den Oliven in eine Sch\u00fcssel geben. Marinade aus \u00d6l, Essig und den Gew\u00fcrzen erst vor dem Servieren sanft untermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1,5 kg Tomaten 2 gro\u00dfe Zwiebeln 2 EL schwarze Oliven 6 EL Oliven\u00f6l 6 EL milder Essig Salz, Peffer, frisch gemahlen 1 Prise Zucker Knoblauch nach Belieben Zubereitung Tomaten waschen und achteln, Zwiebeln sch\u00e4len und in feine Ringe schneiden. Alles zusammen mit den Oliven in eine Sch\u00fcssel geben. Marinade aus \u00d6l, Essig und den &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/24\/tomatensalat-art-adria\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,3],"tags":[739],"class_list":["post-5996","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-salat","tag-tomaten","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomatensalat Art Adria<\/title>\n<meta name=\"description\" content=\"- Tomatensalat Art Adria\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/24\/tomatensalat-art-adria\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomatensalat Art Adria\" \/>\n<meta property=\"og:description\" content=\"- Tomatensalat Art Adria\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/24\/tomatensalat-art-adria\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-24T19:50:08+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/24\\\/tomatensalat-art-adria\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/24\\\/tomatensalat-art-adria\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Tomatensalat Art Adria\",\"datePublished\":\"2014-08-24T19:50:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/24\\\/tomatensalat-art-adria\\\/\"},\"wordCount\":64,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Tomaten\"],\"articleSection\":[\"Gem\u00fcse &amp; 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