{"id":5994,"date":"2014-08-24T05:14:23","date_gmt":"2014-08-24T05:14:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5994"},"modified":"2014-07-06T05:16:41","modified_gmt":"2014-07-06T05:16:41","slug":"tomatencreme-suppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/24\/tomatencreme-suppe\/","title":{"rendered":"Tomatencreme Suppe"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Pfund Tomaten
\n1 Teel\u00f6ffel Gem\u00fcsebr\u00fche (Konzentrat)
\netwa 1 Glas Wasser
\n1 kleiner Becher Cr\u00e8me fra\u00eeche
\n2 Teel\u00f6ffel Zitronensaft
\n1-2 Teel\u00f6ffel Honig
\nPetersilie Basilikum
\nPfeffer
\nSalz
\nzum Dekorieren 1\/2 Becher geschlagene Sahne<\/p>\n

Zubereitung<\/strong>
\nEntweder Tomaten mit hei\u00dfem Wasser kurz abbr\u00fchen, Haut abziehen, Tomaten kochen, passieren und mit Gem\u00fcsebr\u00fche und Wasser bis zur gew\u00fcnschten Verd\u00fcnnung mischen, nur kurz kochen lassen. Oder Tomaten in kleine W\u00fcrfel schneiden, roh mit dem P\u00fcrierstab mixen und kurz anw\u00e4rmen. Mit Cr\u00e8me fra\u00eeche, Zitronensaft, Honig, Pfeffer und Salz abschmecken. Unmittelbar vor dem servieren Sahneh\u00e4ubchen auf die Suppe geben und mit Petersilie oder besser Basilikum garnieren. Kalt oder warm servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Pfund Tomaten 1 Teel\u00f6ffel Gem\u00fcsebr\u00fche (Konzentrat) etwa 1 Glas Wasser 1 kleiner Becher Cr\u00e8me fra\u00eeche 2 Teel\u00f6ffel Zitronensaft 1-2 Teel\u00f6ffel Honig Petersilie Basilikum Pfeffer Salz zum Dekorieren 1\/2 Becher geschlagene Sahne Zubereitung Entweder Tomaten mit hei\u00dfem Wasser kurz abbr\u00fchen, Haut abziehen, Tomaten kochen, passieren und mit Gem\u00fcsebr\u00fche und Wasser bis zur gew\u00fcnschten Verd\u00fcnnung … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,12,55],"tags":[739],"class_list":["post-5994","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-suppe","category-vorspeise","tag-tomaten","item-wrap"],"yoast_head":"\nTomatencreme Suppe<\/title>\n<meta name=\"description\" content=\"- Tomatencreme Suppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/24\/tomatencreme-suppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomatencreme Suppe\" \/>\n<meta property=\"og:description\" content=\"- Tomatencreme Suppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/24\/tomatencreme-suppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-24T05:14:23+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/24\\\/tomatencreme-suppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/24\\\/tomatencreme-suppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Tomatencreme Suppe\",\"datePublished\":\"2014-08-24T05:14:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/24\\\/tomatencreme-suppe\\\/\"},\"wordCount\":118,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Tomaten\"],\"articleSection\":[\"Gem\u00fcse & Obst\",\"Suppe\",\"Vorspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/24\\\/tomatencreme-suppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/24\\\/tomatencreme-suppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/24\\\/tomatencreme-suppe\\\/\",\"name\":\"Tomatencreme Suppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-08-24T05:14:23+00:00\",\"description\":\"- Tomatencreme Suppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/24\\\/tomatencreme-suppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/24\\\/tomatencreme-suppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/24\\\/tomatencreme-suppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tomatencreme Suppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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