{"id":5992,"date":"2014-08-23T05:07:30","date_gmt":"2014-08-23T05:07:30","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5992"},"modified":"2014-07-06T05:14:11","modified_gmt":"2014-07-06T05:14:11","slug":"tomaten-mit-zucker-baitang-xi-hongshi","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/23\/tomaten-mit-zucker-baitang-xi-hongshi\/","title":{"rendered":"Tomaten mit Zucker (baitang xi hongshi)"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n3 Tomaten<br \/>\n2 TL Zucker<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie Tomaten quer in Scheiben schneiden, dachziegelartig auf einem kleinen Teller anrichten und gro\u00dfz\u00fcgig mit Zucker bestreuen. Fertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 3 Tomaten 2 TL Zucker Zubereitung Die Tomaten quer in Scheiben schneiden, dachziegelartig auf einem kleinen Teller anrichten und gro\u00dfz\u00fcgig mit Zucker bestreuen. 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