{"id":5985,"date":"2014-08-20T17:44:17","date_gmt":"2014-08-20T17:44:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5985"},"modified":"2014-06-17T17:51:28","modified_gmt":"2014-06-17T17:51:28","slug":"falafel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/20\/falafel\/","title":{"rendered":"Falafel"},"content":{"rendered":"

Zutaten<\/strong>
\n500g Kichererbsen, getrocknet
\n1 Zwiebel
\n2 – 4 Knoblauchzehen
\n1 Bund Petersilie oder 1 kleiner Bund Koriander
\nca. 1\/2 EL Koriander
\nca. 1 EL Kreuzk\u00fcmmel
\nca. 1\/2 TL Chilipulver
\nSalz
\nSaft von 1-2 Zitrone(n)
\n8 EL Mehl
\n1 gestrichener TL Backpulver
\n1 Handvoll Paniermehl
\n\u00d6l<\/p>\n

Zubereitung<\/strong>
\nDie Kichererbsen mindestens 12, besser 24 Stunden in reichlich Wasser einweichen.
\nDas Wasser abgie\u00dfen und die Kichererbsen entweder durch die feinste Scheibe eines Fleischwolfes geben oder p\u00fcrieren.
\nDie Zwiebel, den Knoblauch und die Petersilie (bzw. den Koriander) sehr fein hacken oder einfach mit durch den Fleischwolf geben bzw. kurz mit p\u00fcrieren.
\nDen Zitronensaft dazugeben; Mehl mit Backpulver vermischen und dazugeben; Paniermehl dazugeben. Sehr gro\u00dfz\u00fcgig w\u00fcrzen und alles gut durchkneten.
\nDer Falafelteig sollte jetzt gut formbar sein; falls nicht, entsprechend noch etwas mehr Mehl\/Paniermehl oder etwas mehr Zitronensaft\/Wasser hinzugeben.
\nAus dem Teig kleine B\u00e4llchen (etwa 3 – 4 cm Durchmesser) rollen, diese mit \u00d6l bepinseln, auf ein mit Backpapier belegtes Blech setzen und im Ofen bei 200\u00b0C 10 – 20 Minuten backen, bis die Falafel leicht gebr\u00e4unt und knusprig sind.<\/p>\n

Schmecken lecker mit Hummus und einem Salat oder, in der „Fast-Food-Variante“, zusammen mit Tomatenscheiben, Gurkenscheiben, Salatstreifen und Tahin-Sauce in ein aufgeschnittenes Fladenbrot gef\u00fcllt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500g Kichererbsen, getrocknet 1 Zwiebel 2 – 4 Knoblauchzehen 1 Bund Petersilie oder 1 kleiner Bund Koriander ca. 1\/2 EL Koriander ca. 1 EL Kreuzk\u00fcmmel ca. 1\/2 TL Chilipulver Salz Saft von 1-2 Zitrone(n) 8 EL Mehl 1 gestrichener TL Backpulver 1 Handvoll Paniermehl \u00d6l Zubereitung Die Kichererbsen mindestens 12, besser 24 Stunden in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39],"tags":[737,738],"class_list":["post-5985","post","type-post","status-publish","format-standard","hentry","category-snack","tag-arabisch","tag-falafel","item-wrap"],"yoast_head":"\nFalafel<\/title>\n<meta name=\"description\" content=\"- Falafel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/20\/falafel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Falafel\" \/>\n<meta property=\"og:description\" content=\"- Falafel\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/20\/falafel\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-20T17:44:17+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/20\\\/falafel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/20\\\/falafel\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Falafel\",\"datePublished\":\"2014-08-20T17:44:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/20\\\/falafel\\\/\"},\"wordCount\":196,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"arabisch\",\"Falafel\"],\"articleSection\":[\"Snack\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/20\\\/falafel\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/20\\\/falafel\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/20\\\/falafel\\\/\",\"name\":\"Falafel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-08-20T17:44:17+00:00\",\"description\":\"- Falafel\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/20\\\/falafel\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/20\\\/falafel\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/20\\\/falafel\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Falafel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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