{"id":5983,"date":"2014-08-19T17:34:42","date_gmt":"2014-08-19T17:34:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5983"},"modified":"2014-06-17T17:43:32","modified_gmt":"2014-06-17T17:43:32","slug":"lasagne-nach-bauernart","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/","title":{"rendered":"Lasagne nach Bauernart"},"content":{"rendered":"

Zutaten<\/strong>
\nSauce<\/em>
\n50 g Butter
\n50 g Mehl
\n3 EL Sahne
\n700 ml Milch
\nSalz<\/p>\n

F\u00fcllung<\/em>
\n300 g Artischockenb\u00f6den
\n2 Knoblauchzehen (gesch\u00e4lt und feingehackt)
\n2 EL Oliven\u00f6l
\n100 ml Wei\u00dfwein
\n150 g Erbsen (tiefgefroren oder aus der Dose)
\n100 g Fontinak\u00e4se<\/p>\n

au\u00dferdem<\/em>
\nParmesan, frisch gerieben<\/p>\n

Zubereitung<\/strong>
\nButter in einem Topf erhitzen, Mehl einr\u00fchren und mit Sahne und Milch abl\u00f6schen. Die Sauce mit einem Schneebesen kr\u00e4ftig aufschlagen, so da\u00df eine geschmeidige B\u00e9chamelsauce entsteht, und mit etwas Salz w\u00fcrzen.
\nArtischockenb\u00f6den zusammen mit den Knoblauchzehen (gesch\u00e4lt und fein gehackt) in Oliven\u00f6l and\u00fcnsten und mit Wei\u00dfwein abl\u00f6schen.
\nErbsen zugeben, mit Salz und Pfeffer aus der M\u00fchle abschmecken und zu der B\u00e9chamelsauce geben.
\nFontinak\u00e4se in Scheiben schneiden.
\nParmesank\u00e4se nach Geschmack bereitstellen.
\nLasagnebl\u00e4tter nach Packungsanweisung vorbereiten. Eine Lasagneform mit Butter einfetten und ein d\u00fcnne Schicht B\u00e9chamelsauce einf\u00fcllen. Zwei Lasagnebl\u00e4tter dar\u00fcber verteilen, dann wieder eine Schicht mit Sauce und Fontinak\u00e4se. Auf diese Weise sieben Schichten herstellen, mit einer Schicht Sauce abschlie\u00dfen und mit einigen Butterfl\u00f6ckchen und etwas Parmesan. Im vorgeheizten Backofen bei 200\u00b0 C 35 Minuten backen lassen.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Sauce 50 g Butter 50 g Mehl 3 EL Sahne 700 ml Milch Salz F\u00fcllung 300 g Artischockenb\u00f6den 2 Knoblauchzehen (gesch\u00e4lt und feingehackt) 2 EL Oliven\u00f6l 100 ml Wei\u00dfwein 150 g Erbsen (tiefgefroren oder aus der Dose) 100 g Fontinak\u00e4se au\u00dferdem Parmesan, frisch gerieben Zubereitung Butter in einem Topf erhitzen, Mehl einr\u00fchren und mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,7],"tags":[245],"class_list":["post-5983","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-nudeln-und-co","tag-lasagne","item-wrap"],"yoast_head":"\nLasagne nach Bauernart<\/title>\n<meta name=\"description\" content=\"- Lasagne nach Bauernart\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagne nach Bauernart\" \/>\n<meta property=\"og:description\" content=\"- Lasagne nach Bauernart\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-19T17:34:42+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/19\\\/lasagne-nach-bauernart\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/19\\\/lasagne-nach-bauernart\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Lasagne nach Bauernart\",\"datePublished\":\"2014-08-19T17:34:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/19\\\/lasagne-nach-bauernart\\\/\"},\"wordCount\":197,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Lasagne\"],\"articleSection\":[\"Hauptgerichte\",\"Nudeln und Co.\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/19\\\/lasagne-nach-bauernart\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/19\\\/lasagne-nach-bauernart\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/19\\\/lasagne-nach-bauernart\\\/\",\"name\":\"Lasagne nach Bauernart\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-08-19T17:34:42+00:00\",\"description\":\"- Lasagne nach Bauernart\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/19\\\/lasagne-nach-bauernart\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/19\\\/lasagne-nach-bauernart\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/08\\\/19\\\/lasagne-nach-bauernart\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lasagne nach Bauernart\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lasagne nach Bauernart","description":"- Lasagne nach Bauernart","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/","og_locale":"de_DE","og_type":"article","og_title":"Lasagne nach Bauernart","og_description":"- Lasagne nach Bauernart","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-08-19T17:34:42+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Lasagne nach Bauernart","datePublished":"2014-08-19T17:34:42+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/"},"wordCount":197,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Lasagne"],"articleSection":["Hauptgerichte","Nudeln und Co."],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/","name":"Lasagne nach Bauernart","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-08-19T17:34:42+00:00","description":"- Lasagne nach Bauernart","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/19\/lasagne-nach-bauernart\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Lasagne nach Bauernart"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1yv","jetpack-related-posts":[{"id":999,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/hackfleisch-lasagne\/","url_meta":{"origin":5983,"position":0},"title":"Hackfleisch-Lasagne","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 1 Zwiebel 1 M\u00f6hre 1 St\u00e4ngel Bleichsellerie 2 El Oliven\u00f6l 400 g Rinderhackfleisch 1\/8 l Wei\u00dfwein 1\/8 l Fleischbr\u00fche 1 Dose gesch\u00e4lte Tomaten (850 ml) Salz schwarzer Pfeffer 250 g Mozzarella 150 g Lasagnebl\u00e4tter 200 ml B\u00e9chamelsauce 50 g geriebener Parmesan Zubereitung: Zwiebel, M\u00f6hre und Bleichsellerie putzen und fein\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5114,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/19\/pizza-quattro-stagioni\/","url_meta":{"origin":5983,"position":1},"title":"Pizza Quattro Stagioni","author":"Steffen","date":"19. Februar 2013","format":false,"excerpt":"Zutaten 60 g Schalottenw\u00fcrfel 1 Gehackte Knoblauchzehe 1 Rote Chilischote 1 TL Zucker 3 EL Hei\u00dfem Oliven\u00f6l 400 g Gesch\u00e4lte st\u00fcckige Tomaten Pfeffer & Salz Beutel Pizzateig 125 ml lauwarmes Wasser 4 g Artischockenb\u00f6den (Dose) in d\u00fcnnen Scheiben 70 g Mozzarellaw\u00fcrfel 130 g Mozzarellaw\u00fcrfel 50 g D\u00fcnne Champignonscheiben 4 Scheiben\u2026","rel":"","context":"In "Pizza und Co."","block_context":{"text":"Pizza und Co.","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/pizza-und-co\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8104,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2021\/12\/03\/lachs-spinat-lasagne\/","url_meta":{"origin":5983,"position":2},"title":"Lachs-Spinat-Lasagne","author":"Steffen","date":"3. Dezember 2021","format":false,"excerpt":"Lachs-Spinat-Lasagne 600 Gramm TK Blattspinat (aufgetaut und abgetropft)400 Gramm Lachsfilet (frisch oder tiefgek\u00fchlt)Oliven\u00f6l2 Knoblauchzehen2 kleine Zwiebel1 Bund Dill (gehackt)1 Bund Petersilie (gehackt)1 Essl. Kr\u00e4uter de Provence3 Essl. Sahne-Meerrettich1 Zitrone (Saft)Parmesank\u00e4seSalz und PfefferEtwas Wei\u00dfwein3 Becher Schmand600 ml Milch12 Lasagnebl\u00e4tter Die Zwiebel und den Knoblauch sch\u00e4len, hacken und in einem Topf in\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":618,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/kalbsfilet-im-artischockenboden\/","url_meta":{"origin":5983,"position":3},"title":"Kalbsfilet im Artischockenboden","author":"Steffen","date":"16. April 2011","format":false,"excerpt":"Zutaten: 1 Kalbsfilet 1 Schalotte 2 gro\u00dfe Artischocken 1 El. Parmesan, gerieben 1 El. Oliven\u00f6l Salz Sauce: 1\/8 l Portwein 2 cl Tresterschnaps 1 Schalotte, fein gehackt 1\/8 l Fleischbr\u00fche 1\/2 Zitrone, Saft und etwas Schale 1 Tl. Butter Fenchelragout: 2 Fenchelknollen, in kleinen W\u00fcrfeln 1 Schalotte, fein gehackt 5\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":871,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/kurbisrisotto-mit-pfifferlingen\/","url_meta":{"origin":5983,"position":4},"title":"K\u00fcrbisrisotto mit Pfifferlingen","author":"Steffen","date":"22. April 2011","format":false,"excerpt":"Zutaten: 600 g Muskatk\u00fcrbisfleisch Salz 7 EL Oliven\u00f6l 300 g Pfifferlinge 20 g Schalotten 1 1\/2 Knoblauchzehe 2 El. Oliven\u00f6l Butter Salz Pfeffer 60 Gramm Fr\u00fchlingszwiebeln 1\/2 El. Tomatenmark 1\/2 El. Paprikapulver Frisch geriebene Muskatnu\u00df 1 St\u00fcck W\u00fcrfelzucker 40 g Schalotten gesch\u00e4lt 250 g Risotto-Reis 100 ml Wei\u00dfwein Pfeffer Gem\u00fcsefond\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4150,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/16\/pollo-estofado-con-verduras\/","url_meta":{"origin":5983,"position":5},"title":"Pollo estofado con verduras","author":"Steffen","date":"16. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 1 Poularde (ca. 1,5 kg) Salz Pfeffer 5 El Oliven\u00f6l 2 Knoblauchzehen 1 Bund Fr\u00fchlingszwiebeln 6 mittelgro\u00dfe Tomaten 1 Dose Schwarze Oliven (57 g) 100 g Champignons 1 kleine Peperoni 125 ml Weisswein 375 ml Sahne 1 Bund Petersilie Zubereitung Die Poularde unter fliessend-kaltem Wasser absp\u00fclen, trockentupfen, in acht\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5983"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5983\/revisions"}],"predecessor-version":[{"id":5984,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5983\/revisions\/5984"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}