{"id":5981,"date":"2014-08-18T04:24:03","date_gmt":"2014-08-18T04:24:03","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5981"},"modified":"2014-06-17T04:49:12","modified_gmt":"2014-06-17T04:49:12","slug":"bananen-schoko-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/18\/bananen-schoko-muffins\/","title":{"rendered":"Bananen-Schoko-Muffins"},"content":{"rendered":"

Zutaten<\/strong>
\n90 g Vollkornmehl
\n100 g Mehl (Type 405)
\n2 TL Backpulver
\n1\/2 TL Natron
\n75 g Schokotr\u00f6pfchen oder Schokoflocken
\n2 Eier
\n120 g brauner Zucker
\n80 ml Pflanzen\u00f6l
\n4 mittelgro\u00dfe, reife Bananen (375 g)
\nVerzierung<\/em>
\n200 g Kuvert\u00fcre
\nZuckerbl\u00fcmchen oder -herzen<\/p>\n

Zubereitung<\/strong>
\nDen Backofen auf 180 Grad C vorheizen. Die Vertiefungen eines Muffinblechs gut einfetten oder Papier-Backformen hineinsetzen.
\nBeide Mehlsorten in eine Sch\u00fcssel geben und mit Backpulver, Natron und den Schokost\u00fccken vermischen. In einer zweiten Sch\u00fcssel die Eier verquirlen. Zucker und das \u00d6l hinzuf\u00fcgen und kurz vermischen.
\nDie Bananen sch\u00e4len, mit einer Gabel zerdr\u00fccken, zur Eimasse geben und kurz unterr\u00fchren. Zuletzt die Mehlmischung hinzuf\u00fcgen und kurz unterheben.
\nDen Teig in die Blech-Vertiefungen einf\u00fcllen und im Backofen (mittlere Schiene, Umluft 160 Grad C) 20-25 Minuten backen. Die Muffins aus den F\u00f6rmchen nehmen und auf einem Kuchengitter abk\u00fchlen lassen.
\nDie Kuvert\u00fcre in St\u00fccke schneiden und im warmen Wasserbad unter R\u00fchren schmelzen. Die Muffins in die Kuvert\u00fcre tauchen und mit Zuckerbl\u00fcmchen oder -herzen verzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 90 g Vollkornmehl 100 g Mehl (Type 405) 2 TL Backpulver 1\/2 TL Natron 75 g Schokotr\u00f6pfchen oder Schokoflocken 2 Eier 120 g brauner Zucker 80 ml Pflanzen\u00f6l 4 mittelgro\u00dfe, reife Bananen (375 g) Verzierung 200 g Kuvert\u00fcre Zuckerbl\u00fcmchen oder -herzen Zubereitung Den Backofen auf 180 Grad C vorheizen. Die Vertiefungen eines Muffinblechs gut … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[96,772,736],"class_list":["post-5981","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-banane","tag-muffin","tag-schoko","item-wrap"],"yoast_head":"\nBananen-Schoko-Muffins<\/title>\n<meta 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