{"id":5975,"date":"2014-08-15T03:31:16","date_gmt":"2014-08-15T03:31:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5975"},"modified":"2014-06-17T03:41:23","modified_gmt":"2014-06-17T03:41:23","slug":"zucchini-mit-gefluegel-kaese-fuellung","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/15\/zucchini-mit-gefluegel-kaese-fuellung\/","title":{"rendered":"Zucchini mit Gefl\u00fcgel-K\u00e4se-F\u00fcllung"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g M\u00f6hren
\n1\/2 l H\u00fchnerbr\u00fche(Instant)
\n2 Zucchini
\n300 g H\u00e4hnchenbrustfilet
\n2 Zwiebeln
\n4 Zwieb\u00e4cke
\n100 g mittelalter Gouda
\n1 Bund Petersilie
\n6 Stiele frischer Kerbel oder 1\/2 TL getrockneter
\n1 Ei
\nEdels\u00fc\u00df-Paprika
\nSalz und Pfeffer<\/p>\n

Zubereitung<\/strong>
\nM\u00f6hren sch\u00e4len und in kleine W\u00fcrfel schneiden, in H\u00fchnerbr\u00fche ca. 15 Minuten garen, dann etwa 1\/4 der M\u00f6hren f\u00fcr die Farce beiseite stellen. Die restlichen 3\/4 in der Br\u00fche mit dem Schneidestab des Handr\u00fchrger\u00e4tes p\u00fcrieren, bis die Masse cremig ist.
\nZucchini waschen, putzen, l\u00e4ngs halbieren und aush\u00f6hlen. Das Innere fein hacken. In eine Sch\u00fcssel geben. H\u00e4hnchenbrust absp\u00fclen, trocken tupfen und klein w\u00fcrfeln. Zwiebeln sch\u00e4len und w\u00fcrfeln. Zwieb\u00e4cke reiben. K\u00e4se w\u00fcrfeln. Kr\u00e4uter absp\u00fclen, aussch\u00fctteln und fein hacken. Alles in die Sch\u00fcssel geben, das Ei und die M\u00f6hrenw\u00fcrfel dazu und sorgf\u00e4ltig mischen. Mit Paprika, Salz und Pfeffer kr\u00e4ftig w\u00fcrzen. Zucchinih\u00e4lften damit f\u00fcllen. M\u00f6hrenp\u00fcree in eine Auflaufform f\u00fcllen. Zucchini hineingeben. Mit Alufolie abgedeckt im vorgeheizten Backofen (E-Herd 200\u00b0C, Gasherd Stufe 3, Umluft 180\u00b0C) ca. 30 Minuten backen, die letzten 10 Minuten ohne Alufolie. Dazu schmecken Salzkartoffeln oder Reis.<\/p>\n

Tip:<\/p>\n

Mit dieser H\u00e4hnchenfarce k\u00f6nnen auch prima Paprikaschoten, Gem\u00fcsezwiebeln oder Fleischtomaten gef\u00fcllt werden<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g M\u00f6hren 1\/2 l H\u00fchnerbr\u00fche(Instant) 2 Zucchini 300 g H\u00e4hnchenbrustfilet 2 Zwiebeln 4 Zwieb\u00e4cke 100 g mittelalter Gouda 1 Bund Petersilie 6 Stiele frischer Kerbel oder 1\/2 TL getrockneter 1 Ei Edels\u00fc\u00df-Paprika Salz und Pfeffer Zubereitung M\u00f6hren sch\u00e4len und in kleine W\u00fcrfel schneiden, in H\u00fchnerbr\u00fche ca. 15 Minuten garen, dann etwa 1\/4 der … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,18],"tags":[76,13,224],"class_list":["post-5975","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-gemuse","tag-huhn","tag-kase","tag-zucchini","item-wrap"],"yoast_head":"\nZucchini 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M\u00e4rz 2019","format":false,"excerpt":"Zutaten GRILLK\u00c4SESPIESSE AUF PESTO-R\u00d6STBROT 480 g Halloumik\u00e4se 480 g Kirschtomaten (16 St\u00fcck) 120 g Rucola 3 El Geriebenen Parmesan 6 Tl Kalt gepresstes Oliven\u00f6l 3 Knoblauchzehen 2 El Ger\u00f6stete Mandeln 2 Mini-Baguette Thymian Kr\u00e4utersalz Pfeffer KRAUT-ZUCCHINISALAT MIT SCHAFSK\u00c4SEDRESSING 500 g Wei\u00dfkraut 240 g Zucchini 120 g Gekochter Vorderschinken 160 g\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2503,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/","url_meta":{"origin":5975,"position":5},"title":"B\u00e4uerlicher Spaghetti-Eintopf","author":"Steffen","date":"3. August 2011","format":false,"excerpt":"Zutaten 500 g Tomaten 200 g Lauch 200 g M\u00f6hren 200 g Zwiebeln 100 g Sellerie 250 g Spaghetti 100 g Emmentaler; gerieben 4 EL \u00d6l 1 EL Butter Salz Pfeffer Thymian 2 l Wasser Zubereitung Tomaten br\u00fchen, abziehen und vierteln. Lauch putzen, in Scheiben schneiden und waschen. 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