{"id":5962,"date":"2014-08-10T03:17:10","date_gmt":"2014-08-10T03:17:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5962"},"modified":"2014-06-11T03:33:55","modified_gmt":"2014-06-11T03:33:55","slug":"thailaendischer-reisnudelsalat-mit-shrimps","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/10\/thailaendischer-reisnudelsalat-mit-shrimps\/","title":{"rendered":"Thail\u00e4ndischer Reisnudelsalat mit Shrimps"},"content":{"rendered":"

Zutaten<\/strong>
\n300g Reisnudeln
\n4 Chilischoten fein gehackt
\nAbrieb einer Zitrone
\n300g TK-Garnelen (Shrimps)
\n60g Cashewn\u00fcsse, ger\u00f6stet
\n2 Koriander, gehackt
\n4 Lauchzwiebeln
\n1\/2 EL Honig
\n4 EL Sojasauce, hell
\n100 g Sojasprossen
\n3 EL Sesam\u00f6l
\n2 EL Pflanzen\u00f6l
\n150 g Shiitakepilze
\n1 Messerspitze Currypaste
\n2 EL Austernsauce
\n1 Karotte in feinen Streifen
\nKoriander aus der M\u00fchle
\nPfeffer, Salz<\/p>\n

Zubereitung<\/strong>
\nDie Reisnudeln kochen. Danach abschrecken und in ein Sieb geben. In einer Pfanne oder einem Wok die Shiitakepilze, Karotten, Garnelen (Shrimps) und Sojasprossen kurz mit Sesam\u00f6l anbraten (so dass sie sch\u00f6n knackig bleiben). Mit dem Limonensaft, Austernso\u00dfe und Sojaso\u00dfe abl\u00f6schen und in eine Sch\u00fcssel geben. Wenn es leicht abgek\u00fchlt ist, die Nudeln hinzugeben. Danach die Limonenschale, N\u00fcsse, Honig, Chili und den Koriander dazu geben, gut vermischen und mit etwas Limonen\u00f6l abschmecken. Zum Schluss die hauchd\u00fcnn geschnittenen Lauchzwiebeln hinzugeben und mit schwarzem Sesam verzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300g Reisnudeln 4 Chilischoten fein gehackt Abrieb einer Zitrone 300g TK-Garnelen (Shrimps) 60g Cashewn\u00fcsse, ger\u00f6stet 2 Koriander, gehackt 4 Lauchzwiebeln 1\/2 EL Honig 4 EL Sojasauce, hell 100 g Sojasprossen 3 EL Sesam\u00f6l 2 EL Pflanzen\u00f6l 150 g Shiitakepilze 1 Messerspitze Currypaste 2 EL Austernsauce 1 Karotte in feinen Streifen Koriander aus der M\u00fchle … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,151,3],"tags":[9,757,146],"class_list":["post-5962","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-fisch-2","category-salat","tag-nudeln","tag-salat","tag-shrimps","item-wrap"],"yoast_head":"\nThail\u00e4ndischer 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September 2012","format":false,"excerpt":"Zutaten 200 g Glasnudeln 400 g Schweinefleisch 200 g Karotten 200 g Blumenkohl 50 g Chinesische Pilze 400 g Sojasprossen 4 mittlere Knoblauchzehen 4 EL Sojasosse 4 EL Fischsosse 4 EL Essig 2 TL Zucker 4 EL Chili in \u00d6l 1\/2 Tasse Pflanzen\u00f6l Zubereitung Die Glasnudeln in ca. 5 cm\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4738,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/22\/ondine-buongustaio-safrannudeln-mit-shrimps\/","url_meta":{"origin":5962,"position":3},"title":"Ondine Buongustaio-Safrannudeln mit Shrimps","author":"Steffen","date":"22. 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